Siemens HB30D51UC Burn Prevention, Do not Touch Heating Elements or Interior Surfaces of Oven

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Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

Use this appliance only for its intended purpose as described in this manual. For example, never use the appliance for warming or heating the room. Never use the appliance for storage.

Always have a working smoke detector near the kitchen.

In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.

Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.

Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the oven.

WARNING:

TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:

• SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. EXERCISE CAUTION TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

• NEVER PICK UP A FLAMING PAN—You may be burned.

• DO NOT USE WATER, including wet rags or towels—a violent steam explosion will result.

• Use an extinguisher ONLY if:

 

1)

You know you have a CLASS ABC extinguisher and you already know how

 

 

to operate it.

 

2)

The fire is small and contained in the area where it started.

 

3)

The fire department is being called.

 

4)

You can fight the fire with your back to an exit.

Burn Prevention

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN —

 

Heating elements may be hot even though they are dark in color. Interior surfaces of

 

an oven become hot enough to cause burns. During and after use, do not touch, or

 

let clothing, potholders, or other flammable materials contact heating elements or

 

interior surfaces of oven until they have had sufficient time to cool. Other surfaces of

 

the appliance may become hot enough to cause burns. Among these surfaces are

 

oven vent openings, surfaces near these openings and oven doors.

Exercise caution when opening the appliance. Standing to the side, open the door slowly and slightly to let hot air and/or steam escape. Keep your face clear of the opening and make sure there are no children or pets near the unit. After the release of hot air and/or steam, proceed with your cooking. Keep doors shut unless necessary for cooking or cleaning purposes. Do not leave open doors unattended.

Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.

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Contents Built-in Oven Table of Contents Cleaning and Maintenance ServiceAbout This Manual How This Manual is OrganizedSafety Important Safety InstructionsProper Installation and Maintenance Fire Safety Burn Prevention Do not Touch Heating Elements or Interior Surfaces of OvenChild Safety Cleaning SafetyCookware Safety Parts Parts and AccessoriesGetting Started Cooling FanProbe AccessoriesConvection Fan Oven Bottom Flat RackInserting Rack Inserting Flat Rack into OvenRemoving Flat Rack from Oven Cooking Mode Touchpads Slider ControlPreheat Monitor Before Using the Oven for the First Time Operation Basic FeaturesTurning the Oven On and Off Setting the Clock About the ApplianceTo change a running timer TimerTo set the Timer To set the clockHeating Time Limitation Setting the Cooking Mode and TemperatureTo set the cooking mode and temperature Panel LockSpecial Features Fast PreheatCook Time To set the stop time Stop TimeBake 350 Cook Time 0100 Stop Time 1130 Press Start to begin Bake 350 Cook Time 0030 Stop Time 1130 Press Start to beginCookWiz 1030 am CookWiz Category Program Rack Position Weight lbs CasseroleTo set the cookWiz One Rack Press Start to beginSabbath Mode To set Sabbath ModeTo set the probe ProbeInserting the probe 1030 am Bake400 Probe160 Press Start to beginUser Settings Menu item DescriptionGeneral Tips Pan PlacementGetting the Most Out of Your Appliance Aluminum FoilBake Convection BakeCondensation Convection Bake Chart Food Item Rack Position Temperature Time CakesAuto Convection Conversion Food Item Rack Position Temp Time Racks Cakes Auto Convection Conversion True Convection ChartTrue Convection Cream PuffsPie Chart PiePizza RoastConvection Roast Chart Convection RoastPoultry Food Item Rack Weight Oven Time Internal Pos LbsBroil LambConvection Broil Broil ChartFood Item Rack Broil Internal Time Pos Setting Side BeefConvection Broil Chart Speed ConvectionWarm Speed Convection ChartProof Food Item Rack Position Temp Time Frozen FoodDehydrate Chart DehydrateHerbs Self-Clean Cleaning and MaintenanceCleaning Avoid These CleanersCleaning Guide Part RecommendationsTo replace the halogen bulb on the oven ceiling MaintenanceReplacing an Oven Light To replace the halogen bulb on the oven sidewallRemoving the Oven Door To remove the oven door To replace the oven doorTroubleshooting Chart ServiceBefore Calling Service Oven Problem Possible Causes and Suggested SolutionsData Plate Statement of Limited Product Warranty How Long the Warranty LastsWarranty Exclusions Page
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