True Convection
True Convection cooks with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.
True Convection is well suited for cooking individual
•Even browning.
•Time savings as a result of using multiple racks at one time.
Tips • Reduce recipe temperature by 25 ºF if Auto Convection Conversion is not activated. Refer to True Convection chart.
•Place food in
•If baking more than one pan on a rack, allow at least 1" to 1½" of air space around the pan.
Auto Convection
Conversion
True Convection Chart
True Convection and Convection Bake modes require a 25°F reduction in temperature. Auto Convection Conversion reduces the temperature you enter automatically. Simply enter the package or recipe temperature when setting the mode. The control calculates the correct temperature and it is shown in the display.
The Auto Convection Conversion feature can be turned off to allow for manual temperature adjustments. See “Auto Convection Conversion” in the “Setup” section for details.
Food Item |
| Rack Position | Temp.* | Time | ||
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| 1 rack |
| 2 racks | 3 racks |
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Cakes |
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Cupcakes | 4 |
| 2+5 | 1+3+5 | 325 | |
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Cookies |
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Sugar | 3 |
| 2+5 | 1+3+5 | 350 | |
Chocolate Chip | 3 |
| 2+5 | 1+3+5 | 325 | |
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Breads |
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Dinner Rolls | 3 |
| 1+4 | 1+3+5 | 350 | |
Biscuits | 2 |
| 2+5 | 1+3+5 | 325 | |
Muffins | 3 |
| 2+5 | 1+3+5 | 400 | |
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Cream Puffs |
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Fresh | 3 |
| 2+5 | 1+3+5 | 400 | |
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*These temperatures have been reduced by 25 °F. Use these temperature if the Auto Convection Conversion feature is turned off.
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