Siemens HB30S51UC, HB30D51UC Auto Convection Conversion True Convection Chart, Cream Puffs

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True Convection

True Convection cooks with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.

True Convection is well suited for cooking individual serving-sized foods such as cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the same time. Baking cookies is possible on 6 racks simultaneously. In this case, the baking time increases slightly. The benefits of True Convection include:

Even browning.

Time savings as a result of using multiple racks at one time.

Tips • Reduce recipe temperature by 25 ºF if Auto Convection Conversion is not activated. Refer to True Convection chart.

Place food in low-sided, uncovered pans such as cookie sheets without sides.

If baking more than one pan on a rack, allow at least 1" to 1½" of air space around the pan.

Auto Convection

Conversion

True Convection Chart

True Convection and Convection Bake modes require a 25°F reduction in temperature. Auto Convection Conversion reduces the temperature you enter automatically. Simply enter the package or recipe temperature when setting the mode. The control calculates the correct temperature and it is shown in the display.

The Auto Convection Conversion feature can be turned off to allow for manual temperature adjustments. See “Auto Convection Conversion” in the “Setup” section for details.

Food Item

 

Rack Position

Temp.*

Time

 

 

 

 

 

 

 

 

1 rack

 

2 racks

3 racks

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cakes

 

 

 

 

 

 

Cupcakes

4

 

2+5

1+3+5

325

17–27

 

 

 

 

 

 

 

Cookies

 

 

 

 

 

 

Sugar

3

 

2+5

1+3+5

350

6–10

Chocolate Chip

3

 

2+5

1+3+5

325

8–17

 

 

 

 

 

 

 

Breads

 

 

 

 

 

 

Dinner Rolls

3

 

1+4

1+3+5

350

10–20

Biscuits

2

 

2+5

1+3+5

325

10–20

Muffins

3

 

2+5

1+3+5

400

14–25

 

 

 

 

 

 

 

Cream Puffs

 

 

 

 

 

 

Fresh

3

 

2+5

1+3+5

400

23–33

 

 

 

 

 

 

 

*These temperatures have been reduced by 25 °F. Use these temperature if the Auto Convection Conversion feature is turned off.

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Contents Built-in Oven Table of Contents Service Cleaning and MaintenanceHow This Manual is Organized About This ManualSafety Important Safety InstructionsProper Installation and Maintenance Fire Safety Do not Touch Heating Elements or Interior Surfaces of Oven Burn PreventionCleaning Safety Child SafetyCookware Safety Cooling Fan Parts and AccessoriesGetting Started PartsFlat Rack AccessoriesConvection Fan Oven Bottom ProbeInserting Rack Inserting Flat Rack into OvenRemoving Flat Rack from Oven Cooking Mode Touchpads Slider ControlPreheat Monitor Before Using the Oven for the First Time About the Appliance Basic FeaturesTurning the Oven On and Off Setting the Clock OperationTo set the clock TimerTo set the Timer To change a running timerPanel Lock Setting the Cooking Mode and TemperatureTo set the cooking mode and temperature Heating Time LimitationSpecial Features Fast PreheatCook Time Bake 350 Cook Time 0030 Stop Time 1130 Press Start to begin Stop TimeBake 350 Cook Time 0100 Stop Time 1130 Press Start to begin To set the stop timeCookWiz One Rack Press Start to begin Category Program Rack Position Weight lbs CasseroleTo set the cookWiz 1030 am CookWizTo set Sabbath Mode Sabbath Mode1030 am Bake400 Probe160 Press Start to begin ProbeInserting the probe To set the probeMenu item Description User SettingsAluminum Foil Pan PlacementGetting the Most Out of Your Appliance General TipsBake Convection BakeCondensation Convection Bake Chart Food Item Rack Position Temperature Time CakesAuto Convection Conversion Cream Puffs Auto Convection Conversion True Convection ChartTrue Convection Food Item Rack Position Temp Time Racks CakesPie Pie ChartRoast PizzaConvection Roast Convection Roast ChartLamb Food Item Rack Weight Oven Time Internal Pos LbsBroil PoultrySide Beef Broil ChartFood Item Rack Broil Internal Time Pos Setting Convection BroilSpeed Convection Convection Broil ChartFood Item Rack Position Temp Time Frozen Food Speed Convection ChartProof WarmDehydrate Dehydrate ChartHerbs Avoid These Cleaners Cleaning and MaintenanceCleaning Self-CleanPart Recommendations Cleaning GuideTo replace the halogen bulb on the oven sidewall MaintenanceReplacing an Oven Light To replace the halogen bulb on the oven ceilingRemoving the Oven Door To replace the oven door To remove the oven doorOven Problem Possible Causes and Suggested Solutions ServiceBefore Calling Service Troubleshooting ChartData Plate How Long the Warranty Lasts Statement of Limited Product WarrantyWarranty Exclusions Page