Siemens HB30D51UC, HB30S51UC Getting the Most Out of Your Appliance, General Tips, Pan Placement

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Getting the Most Out of Your Appliance

General Tips

Pan Placement

Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan. When baking four cake layers at the same time, stagger pans on two racks so that one pan is not directly above the other.

Aluminum Foil

m

WARNING:

Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire.

Preheating the Oven

For Best Results

Baking Pans and Dishes

High Altitude Baking

•Place oven racks in desired position before heating the oven.

•Preheat the oven when using the Bake, Convection Bake, True Convection, Pizza, Pie, Broil, Convection Broil, and Warm modes.

•Preheat is not used for Speed Convection, Roast, Convection Roast, Proof, and Dehydrate modes.

•Allow oven to preheat while preparing recipe ingredients or food items.

•Setting a higher temperature does not shorten preheat time.

•Once oven is preheated, place food in the oven as quickly as possible to minimize the loss of heat and reduction of oven temperature.

•Use Fast Preheat to speed up preheating.

•Use the cooking recommendations as a guide.

•Use the interior oven light to view the food through the oven window rather than opening the door frequently.

•Use the Timer to keep track of cooking times.

•Open the door as briefly as possible to avoid temperature reduction.

•Glass baking dishes absorb heat. Some manufacturers recommend reducing the temperature 25 ºF when using this type of dish. Follow manufacturers' recommendations.

•Use pans that provide the desired browning. For tender, light, golden, brown crusts, use light, anodized or shiny metal bakeware.

•Dark, rough or dull pans (nonstick or anodized) will absorb heat and result in a browner, crisper crust. Some manufacturers recommend reducing the temperature 25 ºF when using this type of pan. Follow manufacturers' recommendations.

•Insulated cookie sheets or bakeware may increase the length of cooking time.

•Do not set broil pans or any other heavy object on the open oven door.

•Do not keep the empty broil pan in the oven during cooking as this could change cooking performance. Store the broil pan outside the oven.

•When cooking at high altitudes, recipes and cooking times will vary.

For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides.

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Contents Built-in Oven Table of Contents Cleaning and Maintenance ServiceAbout This Manual How This Manual is OrganizedSafety Important Safety InstructionsProper Installation and Maintenance Fire Safety Burn Prevention Do not Touch Heating Elements or Interior Surfaces of OvenChild Safety Cleaning SafetyCookware Safety Parts and Accessories Getting StartedParts Cooling FanAccessories Convection Fan Oven BottomProbe Flat RackInserting Rack Inserting Flat Rack into OvenRemoving Flat Rack from Oven Cooking Mode Touchpads Slider ControlPreheat Monitor Before Using the Oven for the First Time Basic Features Turning the Oven On and Off Setting the ClockOperation About the ApplianceTimer To set the TimerTo change a running timer To set the clockSetting the Cooking Mode and Temperature To set the cooking mode and temperatureHeating Time Limitation Panel LockSpecial Features Fast PreheatCook Time Stop Time Bake 350 Cook Time 0100 Stop Time 1130 Press Start to beginTo set the stop time Bake 350 Cook Time 0030 Stop Time 1130 Press Start to beginCookWiz Category Program Rack Position Weight lbs Casserole To set the cookWiz1030 am CookWiz One Rack Press Start to beginSabbath Mode To set Sabbath ModeProbe Inserting the probeTo set the probe 1030 am Bake400 Probe160 Press Start to beginUser Settings Menu item DescriptionPan Placement Getting the Most Out of Your ApplianceGeneral Tips Aluminum FoilBake Convection BakeCondensation Convection Bake Chart Food Item Rack Position Temperature Time CakesAuto Convection Conversion Auto Convection Conversion True Convection Chart True ConvectionFood Item Rack Position Temp Time Racks Cakes Cream PuffsPie Chart PiePizza RoastConvection Roast Chart Convection RoastFood Item Rack Weight Oven Time Internal Pos Lbs BroilPoultry LambBroil Chart Food Item Rack Broil Internal Time Pos SettingConvection Broil Side BeefConvection Broil Chart Speed ConvectionSpeed Convection Chart ProofWarm Food Item Rack Position Temp Time Frozen FoodDehydrate Chart DehydrateHerbs Cleaning and Maintenance CleaningSelf-Clean Avoid These CleanersCleaning Guide Part RecommendationsMaintenance Replacing an Oven LightTo replace the halogen bulb on the oven ceiling To replace the halogen bulb on the oven sidewallRemoving the Oven Door To remove the oven door To replace the oven doorService Before Calling ServiceTroubleshooting Chart Oven Problem Possible Causes and Suggested SolutionsData Plate Statement of Limited Product Warranty How Long the Warranty LastsWarranty Exclusions Page
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