Siemens HB30D51UC Convection Broil, Broil Chart, Food Item Rack Broil Internal Time Pos Setting

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Broil Chart

	Food Item	Rack	Broil	Internal	Time	Time
	Food Item	Pos.	Setting	Temp.	side 1*	side 2*
		Pos.	Setting	Temp.	side 1*	side 2*


	Beef
	Steak, ¾" to 1"
	Medium Rare	6	3	145	5–7	4–6
	Medium	5	3	160	8–9	5–7
	Well	5	3	170	10–11	7–9
	Hamburger, ¾" to 1"
	Medium	6	3	160	5–8	4–6
	Poultry
	Chicken Thighs	3	1	180	14–15	12–13
	Pork
	Pork Chops, 1"	4	2	160	8–10	8–9
	Sausage - fresh	4	3	180	3–5	2–4
	Ham Slice, ½"	5	3	160	4–5	3–4
	Seafood
	Fish Filets, ¾" to 1"					Do not
	Buttered	3	1	145	11–15	Do not
						turn
	Lamb
	Chops, 1"
	Medium Rare	4	3	145	4–6	4–5
	Medium	4	3	160	5–7	5–6
	Well	4	3	170	6–8	6–7

*Broiling times are approximate and may vary slightly. Times are based on cooking with a preheated broil element.

Convection Broil

Convection Broil is similar to Broil. It combines intense heat from the upper element with heat circulated by a convection fan.

Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry and fish. Convection Broil is not recommended for browning breads, casseroles and other foods. Always use convection broil with the door closed.

In addition to the benefits of standard broiling, convection broiling is faster.

Tips: • Preheat oven 3–4 minutes. Do not preheat for more than 5 minutes.

•Steaks and chops should be at least 1½" thick.

•Use the broil pan and grid included with your oven.

•Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.

•Turn meats once during the recommended cook time (see Convection Broil Chart for examples).

•Never use heat-proof glass (Pyrex ®); it cannot tolerate the high temperature.

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Contents Built-in Oven Table of Contents Cleaning and Maintenance ServiceAbout This Manual How This Manual is OrganizedProper Installation and Maintenance Fire Safety SafetyImportant Safety Instructions Burn Prevention Do not Touch Heating Elements or Interior Surfaces of OvenChild Safety Cleaning SafetyCookware Safety Parts and Accessories Getting StartedParts Cooling FanAccessories Convection Fan Oven BottomProbe Flat RackRemoving Flat Rack from Oven Inserting RackInserting Flat Rack into Oven Preheat Monitor Cooking Mode Touchpads SliderControl Before Using the Oven for the First Time Basic Features Turning the Oven On and Off Setting the ClockOperation About the ApplianceTimer To set the TimerTo change a running timer To set the clockSetting the Cooking Mode and Temperature To set the cooking mode and temperatureHeating Time Limitation Panel LockCook Time Special FeaturesFast Preheat Stop Time Bake 350 Cook Time 0100 Stop Time 1130 Press Start to beginTo set the stop time Bake 350 Cook Time 0030 Stop Time 1130 Press Start to beginCookWiz Category Program Rack Position Weight lbs Casserole To set the cookWiz1030 am CookWiz One Rack Press Start to beginSabbath Mode To set Sabbath ModeProbe Inserting the probeTo set the probe 1030 am Bake400 Probe160 Press Start to beginUser Settings Menu item DescriptionPan Placement Getting the Most Out of Your ApplianceGeneral Tips Aluminum FoilCondensation BakeConvection Bake Auto Convection Conversion Convection Bake ChartFood Item Rack Position Temperature Time Cakes Auto Convection Conversion True Convection Chart True ConvectionFood Item Rack Position Temp Time Racks Cakes Cream PuffsPie Chart PiePizza RoastConvection Roast Chart Convection RoastFood Item Rack Weight Oven Time Internal Pos Lbs BroilPoultry LambBroil Chart Food Item Rack Broil Internal Time Pos SettingConvection Broil Side BeefConvection Broil Chart Speed ConvectionSpeed Convection Chart ProofWarm Food Item Rack Position Temp Time Frozen FoodDehydrate Chart DehydrateHerbs Cleaning and Maintenance CleaningSelf-Clean Avoid These CleanersCleaning Guide Part RecommendationsMaintenance Replacing an Oven LightTo replace the halogen bulb on the oven ceiling To replace the halogen bulb on the oven sidewallRemoving the Oven Door To remove the oven door To replace the oven doorService Before Calling ServiceTroubleshooting Chart Oven Problem Possible Causes and Suggested SolutionsData Plate Statement of Limited Product Warranty How Long the Warranty LastsWarranty Exclusions Page