Siemens HB30D51UC, HB30S51UC manual Pie Chart

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Pie

Pie Chart

In the Pie mode, heat from the upper and lower element is circulated throughout the oven by the convection fan.

Use Pie to cook fresh or frozen pies.

Tips: • Baking times may slightly decrease when using this mode. Check pies earlier.

•To prevent over browning, the pie edge may need to be covered with foil or a pie ring.

•Use bleached all purpose flour or pastry flour for crusts. Cake or bread flour may yield weak or tough crusts.

•For tender crusts, substitute a small amount of vinegar for part of the liquid.

•For a flaky crust, make sure that ingredients are cold during preparation.

•To prevent dough from shrinking during cooking, place crust in pie pan, wrap in plastic wrap and rest in refrigerator for 30 minutes before adding filling.

Note: Dough can be stored like this for up to two days.

•The convection fan cycles on and off when using pie mode.

Food	Rack	Temperature	Time

2 Crust Fruit Pie
scratch	2	375	45–60
frozen	3	375	75–85

Custard Pie
scratch	2	425	12–15
		350	35–48

Pie Shell
scratch	2	475	8–12

Meringue Topping Pie
scratch	2	350	12–18

Nut Pie
scratch	2	350	45–60

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Contents Built-in Oven Table of Contents Cleaning and Maintenance ServiceAbout This Manual How This Manual is OrganizedImportant Safety Instructions SafetyProper Installation and Maintenance Fire Safety Burn Prevention Do not Touch Heating Elements or Interior Surfaces of OvenChild Safety Cleaning SafetyCookware Safety Parts and Accessories Getting StartedParts Cooling FanAccessories Convection Fan Oven BottomProbe Flat RackInserting Flat Rack into Oven Inserting RackRemoving Flat Rack from Oven Control Cooking Mode Touchpads SliderPreheat Monitor Before Using the Oven for the First Time Basic Features Turning the Oven On and Off Setting the ClockOperation About the ApplianceTimer To set the TimerTo change a running timer To set the clockSetting the Cooking Mode and Temperature To set the cooking mode and temperatureHeating Time Limitation Panel LockFast Preheat Special FeaturesCook Time Stop Time Bake 350 Cook Time 0100 Stop Time 1130 Press Start to beginTo set the stop time Bake 350 Cook Time 0030 Stop Time 1130 Press Start to beginCookWiz Category Program Rack Position Weight lbs Casserole To set the cookWiz1030 am CookWiz One Rack Press Start to beginSabbath Mode To set Sabbath ModeProbe Inserting the probeTo set the probe 1030 am Bake400 Probe160 Press Start to beginUser Settings Menu item DescriptionPan Placement Getting the Most Out of Your ApplianceGeneral Tips Aluminum FoilConvection Bake BakeCondensation Food Item Rack Position Temperature Time Cakes Convection Bake ChartAuto Convection Conversion Auto Convection Conversion True Convection Chart True ConvectionFood Item Rack Position Temp Time Racks Cakes Cream PuffsPie Chart PiePizza RoastConvection Roast Chart Convection RoastFood Item Rack Weight Oven Time Internal Pos Lbs BroilPoultry LambBroil Chart Food Item Rack Broil Internal Time Pos SettingConvection Broil Side BeefConvection Broil Chart Speed ConvectionSpeed Convection Chart ProofWarm Food Item Rack Position Temp Time Frozen FoodDehydrate Chart DehydrateHerbs Cleaning and Maintenance CleaningSelf-Clean Avoid These CleanersCleaning Guide Part RecommendationsMaintenance Replacing an Oven LightTo replace the halogen bulb on the oven ceiling To replace the halogen bulb on the oven sidewallRemoving the Oven Door To remove the oven door To replace the oven doorService Before Calling ServiceTroubleshooting Chart Oven Problem Possible Causes and Suggested SolutionsData Plate Statement of Limited Product Warranty How Long the Warranty LastsWarranty Exclusions Page