Siemens HB30S51UC manual Broil, Food Item Rack Weight Oven Time Internal Pos Lbs, Poultry, Lamb

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	Food Item	Rack	Weight	Oven	Time	Internal
	Food Item	Pos.	(lbs)	Temp.	(min/lb)*	Temp.
		Pos.	(lbs)	Temp.	(min/lb)*	Temp.


	Poultry
	Chicken, whole	2	3.5–8.0	375	13–20	180
	Turkey, unstuffed**	1	12.0–15.0	325	10–14	180
	Turkey, unstuffed**	1	16.0–20.0	325	9–13	180
	Turkey, unstuffed**	1	21.0–25.0	325	6–12	180
	Turkey Breast	2	4.0–8.0	325	19–23	170
	Cornish Hen	2	1.0–1.5	350	45–75	180
					(total time)
	Lamb
	Leg, bone-in
	Medium	2	4.0–6.0	325	30–35	160

*Roasting times are approximate and may vary depending on shape of the meat.

**Stuffed turkey requires additional roasting time. The minimum safe tem- perature for stuffing in poultry is 165 °F.

Broil

Broil uses intense heat radiated from the upper element.

The Broil mode is best suited for cooking thin, tender cuts of meat (1" or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed. The benefits of broiling include:

•Fast and efficient cooking.

•Cooking without the addition of fats or liquids.

Tips: • Preheat oven 3–4 minutes. Do not preheat for more than 5 minutes.

•Steaks and chops should be at least ¾" thick.

•Brush fish and poultry with butter or oil to prevent sticking.

•Use the broil pan and grid included with the oven.

•Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.

•Turn meats once during the recommended cook time (see Broil Chart for examples).

•When top browning casseroles, use only metal or glass ceramic dishes such as Corningware ®.

•Never use heat-proof glass (Pyrex ®); it cannot tolerate the high temperature.

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Contents Built-in Oven Table of Contents Service Cleaning and MaintenanceHow This Manual is Organized About This ManualImportant Safety Instructions SafetyProper Installation and Maintenance Fire Safety Do not Touch Heating Elements or Interior Surfaces of Oven Burn PreventionCleaning Safety Child SafetyCookware Safety Cooling Fan Parts and AccessoriesGetting Started PartsFlat Rack AccessoriesConvection Fan Oven Bottom ProbeInserting Flat Rack into Oven Inserting RackRemoving Flat Rack from Oven Control Cooking Mode Touchpads SliderPreheat Monitor Before Using the Oven for the First Time About the Appliance Basic FeaturesTurning the Oven On and Off Setting the Clock OperationTo set the clock TimerTo set the Timer To change a running timerPanel Lock Setting the Cooking Mode and TemperatureTo set the cooking mode and temperature Heating Time LimitationFast Preheat Special FeaturesCook Time Bake 350 Cook Time 0030 Stop Time 1130 Press Start to begin Stop TimeBake 350 Cook Time 0100 Stop Time 1130 Press Start to begin To set the stop timeCookWiz One Rack Press Start to begin Category Program Rack Position Weight lbs CasseroleTo set the cookWiz 1030 am CookWizTo set Sabbath Mode Sabbath Mode1030 am Bake400 Probe160 Press Start to begin ProbeInserting the probe To set the probeMenu item Description User SettingsAluminum Foil Pan PlacementGetting the Most Out of Your Appliance General TipsConvection Bake BakeCondensation Food Item Rack Position Temperature Time Cakes Convection Bake ChartAuto Convection Conversion Cream Puffs Auto Convection Conversion True Convection ChartTrue Convection Food Item Rack Position Temp Time Racks CakesPie Pie ChartRoast PizzaConvection Roast Convection Roast ChartLamb Food Item Rack Weight Oven Time Internal Pos LbsBroil PoultrySide Beef Broil ChartFood Item Rack Broil Internal Time Pos Setting Convection BroilSpeed Convection Convection Broil ChartFood Item Rack Position Temp Time Frozen Food Speed Convection ChartProof WarmDehydrate Dehydrate ChartHerbs Avoid These Cleaners Cleaning and MaintenanceCleaning Self-CleanPart Recommendations Cleaning GuideTo replace the halogen bulb on the oven sidewall MaintenanceReplacing an Oven Light To replace the halogen bulb on the oven ceilingRemoving the Oven Door To replace the oven door To remove the oven doorOven Problem Possible Causes and Suggested Solutions ServiceBefore Calling Service Troubleshooting ChartData Plate How Long the Warranty Lasts Statement of Limited Product WarrantyWarranty Exclusions Page