Siemens HB30D51UC, HB30S51UC manual Proof, Warm, Speed Convection Chart

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Speed Convection Chart

Proof

Food Item	Rack Position	Temp.	Time


Frozen Food
Pizza Bites	3	450	9-11
Fish Sticks	3	475	10-14
Onion Rings	3	425	14-16
French Toast Sticks	3	450	7-11
Turnovers	3	400	19-26
Filled Pockets	3	350	27-31
Chicken Nuggets	3	400	9-13
Garlic Bread	3	450	7-11
Shoestring Fries	3	450	11-16

In Proof, the oven uses the upper and lower elements to maintain a low temperature to proof bread or other yeast doughs.

•Proofing is the rising of yeast dough.

•The Proof mode temperature range is 85 ºF to 110 ºF.

•The default temperature in the Proof mode is 100 ºF.

•Loosely cover the bowl or pan and use any rack that accommodates the size of the container.

•Keep the door closed and use the oven light to check the rising of the dough.

Warm

In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at serving temperature.

•Use the Warm mode to keep cooked foods hot until ready to serve.

•Warm mode temperatures are 140 ºF–220 ºF.

•The default temperature in the Warm mode is 170 ºF.

•Foods that must be kept moist should be covered with a lid or aluminum foil.

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CAUTION:

When using Warm mode, follow these guidelines:

•Do not use the Warm mode to heat cold food.

•Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140 ºF or warmer.

•DO NOT warm food longer than one hour.

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Contents Built-in Oven Table of Contents Cleaning and Maintenance ServiceAbout This Manual How This Manual is OrganizedImportant Safety Instructions SafetyProper Installation and Maintenance Fire Safety Burn Prevention Do not Touch Heating Elements or Interior Surfaces of OvenChild Safety Cleaning SafetyCookware Safety Parts Parts and AccessoriesGetting Started Cooling FanProbe AccessoriesConvection Fan Oven Bottom Flat RackInserting Flat Rack into Oven Inserting RackRemoving Flat Rack from Oven Control Cooking Mode Touchpads SliderPreheat Monitor Before Using the Oven for the First Time Operation Basic FeaturesTurning the Oven On and Off Setting the Clock About the ApplianceTo change a running timer TimerTo set the Timer To set the clockHeating Time Limitation Setting the Cooking Mode and TemperatureTo set the cooking mode and temperature Panel LockFast Preheat Special FeaturesCook Time To set the stop time Stop TimeBake 350 Cook Time 0100 Stop Time 1130 Press Start to begin Bake 350 Cook Time 0030 Stop Time 1130 Press Start to beginCookWiz 1030 am CookWiz Category Program Rack Position Weight lbs CasseroleTo set the cookWiz One Rack Press Start to beginSabbath Mode To set Sabbath ModeTo set the probe ProbeInserting the probe 1030 am Bake400 Probe160 Press Start to beginUser Settings Menu item DescriptionGeneral Tips Pan PlacementGetting the Most Out of Your Appliance Aluminum FoilConvection Bake BakeCondensation Food Item Rack Position Temperature Time Cakes Convection Bake ChartAuto Convection Conversion Food Item Rack Position Temp Time Racks Cakes Auto Convection Conversion True Convection ChartTrue Convection Cream PuffsPie Chart PiePizza RoastConvection Roast Chart Convection RoastPoultry Food Item Rack Weight Oven Time Internal Pos LbsBroil LambConvection Broil Broil ChartFood Item Rack Broil Internal Time Pos Setting Side BeefConvection Broil Chart Speed ConvectionWarm Speed Convection ChartProof Food Item Rack Position Temp Time Frozen FoodDehydrate Chart DehydrateHerbs Self-Clean Cleaning and MaintenanceCleaning Avoid These CleanersCleaning Guide Part RecommendationsTo replace the halogen bulb on the oven ceiling MaintenanceReplacing an Oven Light To replace the halogen bulb on the oven sidewallRemoving the Oven Door To remove the oven door To replace the oven doorTroubleshooting Chart ServiceBefore Calling Service Oven Problem Possible Causes and Suggested SolutionsData Plate Statement of Limited Product Warranty How Long the Warranty LastsWarranty Exclusions Page