Siemens HB30D51UC, HB30S51UC manual Auto Convection Conversion, Convection Bake Chart

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Tips: • Place food in shallow, uncovered pans, such as cookie sheets without sides.

•Reduce recipe temperature by 25 °F if Convection Conversion is not activated.

•If multiple racks are necessary, refer to True Convection Chart.

•If baking more than one pan on a rack, allow at least 1” to 1½” of air space around the pan.

•For cakes use rack positions 2 and 5. Stagger pans so that one is not directly above the other (see graphic below).

Auto Convection Conversion

Convection Bake and True Convection modes require a 25 ºF reduction in temperature. Auto Convection Conversion reduces the temperature you enter automatically. Simply enter the package or recipe temperature when setting the mode. The control calculates the correct temperature and it is shown in the display.

The Auto Convection Conversion feature can be turned off to allow for manual temperature adjustments. See "Auto Convection Conversion" in the "Setup" section for details.

Convection Bake Chart

Food Item	Rack Position	Temperature*	Time


Cakes
Bundt Cake	2	325	45–65
Angel Food	1	325	40–50
Layers (8" or 9")	3	325	25–35
Rectangle (9x13)	3	325	30–37
Bar Cookies
Lemon	3	325	30–40
Brownie	3	325	30–45
Breads
Yeast Bread, loaf, 9x5	2	400	23–33
Quick Bread, loaf, 8x4	2	350	48–62

*These temperatures have been reduced by 25 °F. Use these temperature if the Auto Convection Conversion feature is turned off.

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Contents Built-in Oven Table of Contents Cleaning and Maintenance ServiceAbout This Manual How This Manual is OrganizedProper Installation and Maintenance Fire Safety SafetyImportant Safety Instructions Burn Prevention Do not Touch Heating Elements or Interior Surfaces of OvenChild Safety Cleaning SafetyCookware Safety Parts Parts and AccessoriesGetting Started Cooling FanProbe AccessoriesConvection Fan Oven Bottom Flat RackRemoving Flat Rack from Oven Inserting RackInserting Flat Rack into Oven Preheat Monitor Cooking Mode Touchpads SliderControl Before Using the Oven for the First Time Operation Basic FeaturesTurning the Oven On and Off Setting the Clock About the ApplianceTo change a running timer TimerTo set the Timer To set the clockHeating Time Limitation Setting the Cooking Mode and TemperatureTo set the cooking mode and temperature Panel LockCook Time Special FeaturesFast Preheat To set the stop time Stop TimeBake 350 Cook Time 0100 Stop Time 1130 Press Start to begin Bake 350 Cook Time 0030 Stop Time 1130 Press Start to beginCookWiz 1030 am CookWiz Category Program Rack Position Weight lbs CasseroleTo set the cookWiz One Rack Press Start to beginSabbath Mode To set Sabbath ModeTo set the probe ProbeInserting the probe 1030 am Bake400 Probe160 Press Start to beginUser Settings Menu item DescriptionGeneral Tips Pan PlacementGetting the Most Out of Your Appliance Aluminum FoilCondensation BakeConvection Bake Auto Convection Conversion Convection Bake ChartFood Item Rack Position Temperature Time Cakes Food Item Rack Position Temp Time Racks Cakes Auto Convection Conversion True Convection ChartTrue Convection Cream PuffsPie Chart PiePizza RoastConvection Roast Chart Convection RoastPoultry Food Item Rack Weight Oven Time Internal Pos LbsBroil LambConvection Broil Broil ChartFood Item Rack Broil Internal Time Pos Setting Side BeefConvection Broil Chart Speed ConvectionWarm Speed Convection ChartProof Food Item Rack Position Temp Time Frozen FoodDehydrate Chart DehydrateHerbs Self-Clean Cleaning and MaintenanceCleaning Avoid These CleanersCleaning Guide Part RecommendationsTo replace the halogen bulb on the oven ceiling MaintenanceReplacing an Oven Light To replace the halogen bulb on the oven sidewallRemoving the Oven Door To remove the oven door To replace the oven doorTroubleshooting Chart ServiceBefore Calling Service Oven Problem Possible Causes and Suggested SolutionsData Plate Statement of Limited Product Warranty How Long the Warranty LastsWarranty Exclusions Page