Siemens HB30D51UC, HB30S51UC manual Herbs

Page 36

 

 

Approx.

Test for

Food Item

Preparation

drying

doneness

 

 

time (hrs)

 

 

 

 

 

 

 

 

 

 

 

Vegetables

 

 

 

Peppers

Wash and towel dry.

15–17

Leathery with no

 

Remove membrane of

 

moisture inside.

 

peppers, coarsely

 

 

 

chopped about 1"

 

 

 

pieces.

 

 

Mushrooms

Wash and towel dry. Cut

7–12

Tough and

 

off stem end. Cut into

 

leathery, dry.

 

1/8" slices.

 

 

Tomatoes

Wash and towel dry. Cut

15–20

Dry, brick red

 

thin slices, 1/8" thick,

 

color.

 

drain well.

 

 

Herbs

 

 

 

Oregano, Sage,

Rinse and dry with paper

Dry at

Crisp and brittle.

Parsley, Thyme,

towel.

100 ºF

 

Fennel

 

4–6

 

 

 

hours.

 

Basil

Use basil leaves 3 to 4

Dry at

Crisp and brittle.

 

inches from the top.

100 ºF

 

 

Spray with water, shake

4–6

 

 

off moisture and pat dry.

hours.

 

 

 

 

 

English 33

Image 36
Contents Built-in Oven Table of Contents Cleaning and Maintenance ServiceAbout This Manual How This Manual is OrganizedSafety Important Safety InstructionsProper Installation and Maintenance Fire Safety Burn Prevention Do not Touch Heating Elements or Interior Surfaces of OvenChild Safety Cleaning SafetyCookware Safety Parts and Accessories Getting StartedParts Cooling FanAccessories Convection Fan Oven BottomProbe Flat RackInserting Rack Inserting Flat Rack into OvenRemoving Flat Rack from Oven Cooking Mode Touchpads Slider ControlPreheat Monitor Before Using the Oven for the First Time Basic Features Turning the Oven On and Off Setting the ClockOperation About the ApplianceTimer To set the TimerTo change a running timer To set the clockSetting the Cooking Mode and Temperature To set the cooking mode and temperatureHeating Time Limitation Panel LockSpecial Features Fast PreheatCook Time Stop Time Bake 350 Cook Time 0100 Stop Time 1130 Press Start to beginTo set the stop time Bake 350 Cook Time 0030 Stop Time 1130 Press Start to beginCookWiz Category Program Rack Position Weight lbs Casserole To set the cookWiz1030 am CookWiz One Rack Press Start to beginSabbath Mode To set Sabbath ModeProbe Inserting the probeTo set the probe 1030 am Bake400 Probe160 Press Start to beginUser Settings Menu item DescriptionPan Placement Getting the Most Out of Your ApplianceGeneral Tips Aluminum FoilBake Convection BakeCondensation Convection Bake Chart Food Item Rack Position Temperature Time CakesAuto Convection Conversion Auto Convection Conversion True Convection Chart True ConvectionFood Item Rack Position Temp Time Racks Cakes Cream PuffsPie Chart PiePizza RoastConvection Roast Chart Convection RoastFood Item Rack Weight Oven Time Internal Pos Lbs BroilPoultry LambBroil Chart Food Item Rack Broil Internal Time Pos SettingConvection Broil Side BeefConvection Broil Chart Speed ConvectionSpeed Convection Chart ProofWarm Food Item Rack Position Temp Time Frozen FoodDehydrate Chart DehydrateHerbs Cleaning and Maintenance CleaningSelf-Clean Avoid These CleanersCleaning Guide Part RecommendationsMaintenance Replacing an Oven LightTo replace the halogen bulb on the oven ceiling To replace the halogen bulb on the oven sidewallRemoving the Oven Door To remove the oven door To replace the oven doorService Before Calling ServiceTroubleshooting Chart Oven Problem Possible Causes and Suggested SolutionsData Plate Statement of Limited Product Warranty How Long the Warranty LastsWarranty Exclusions Page