Hotpoint GW54, GW66, GW62, 6 DOG manual 19.50

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2 BUTTON TIMER OPERATION

Here you can set a time period of up to 10 hours, that will count down. When it reaches zero, the timer will emit an audible tone.

For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.

SETTING THE MINUTE MINDER

Step 1 Ensure the time of day is set correctly.

Step 2 Press and release the ‘+’ button.

Note: Step 3 must be started within 10 seconds, otherwise you must repeat Step 2.

Step 3 Press the ‘+’ button to set the required time period. A ‘Bell’ symbol will light up.

The time period can be adjusted, by using the ‘+’ button to increase the time period or the ‘-’ button to decrease the

time period.

Release all buttons, the timer display will show the remaining time period. The ‘Bell’ symbol will remain lit to signify that a time period has been set.

At the end of the set time an audible tone will be heard and the ‘Bell’ symbol will disappear.

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Step 4 To cancel the audible tone press the ‘+’ button.

To cancel the minute minder period press the ‘-’ button until 0.00 is displayed in the window then press the ‘+’ button.

If at any time the display shows flashing zero’s, it is likely that the electricity supply has been interrupted.

Reset the timer to the correct time of day.

Note: The Timer display will show the minute minder period as follows:

Any period up to 99 minutes and 50 seconds -

The display shows MINUTES and SECONDS (10s intervals) eg. 19 minutes 50 seconds

Any period between 100 minutes (1 hour 40 minutes) and up to 10 hours -

The display shows HOURS and MINUTES eg. 1 hour 41 minutes

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Contents Instructions Contents Introduction Please read the precautions below before using your cooker For Your SafetyFor Your Safety Automatic Cooking Button Timer OperationGuidance on Automatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Button Timer Operation Other Notes on Timer Operation Clockface 19.50 To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrill PAN and Handle GrillTo USE the Grill Relighting the BurnerUpper Position Shelf Position FoodTo USE the Main Oven Main OvenRoasting of Large Poultry Cold Start CookingStorage and RE-HEATING of Food ‘COOK CHILL’ DishesMeat and Poultry Main Oven Cooking ChartYeast Mixtures Using the ‘S’ Setting for Slow Cooking ‘SLOW COOK’ SettingTOP Oven Guidance on Using the TOP OvenTo USE the TOP Oven TOP Oven Cooking Chart Gas Shelf Food Mark Main Oven Heat Clean Linings Care and CleaningReplacement of Oven Light Bulb Oven Shelf SupportsCooker Finish Cleaning Method Something Wrong With Your Cooker Problem CheckSomething Wrong Installation Instructions General Technical Data DimensionsNatural GAS LPG Models Cooker Hoods Space for FixingLevelling Unpacking the CookerStability Bracket Connecting to GAS Supply Connect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Disposal of Your Product Disposal of old electrical appliancesPage Page Repair Service and Information Help Desk After Sales ServiceGenuine Parts and Accessories Extended Warranties