Hotpoint 6 DOG, GW66, GW54, GW62 manual To USE the TOP Oven, Guidance on Using the TOP Oven

Page 23

TOP OVEN

The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space.

The shelf in the top oven has a heat shield fitted at the rear. The shield can be removed for cleaning and grilling, but must be replaced when using the oven. The shelf can be used in five different positions. It has a safety stop to prevent it from being pulled out too far when attending to food. The shelf is removed from the oven by pulling it out to the stop and then lifting at the front to withdraw.

The baking dish and grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used is 300mm x 350mm (12” x 14”).

TO USE THE TOP OVEN

1.Check that the heat shield is fitted to the shelf.

2.Place the top oven shelf in the chosen position. (refer to cooking chart).

3.Push in and turn the top oven/grill control knob fully anti-clockwise. Press the ignition button until the spark lights the gas.

4.Turn the control knob clockwise to the required setting. (refer to cooking chart).

5.There is a delay of about one minute whilst the safety device operates before the burner comes on full.

6.To turn off, turn the control knob clockwise to the symbol O.

NOTE: It is normal for a slight resistance to be felt when turning the control knob to the oven settings.

GUIDANCE ON USING THE TOP OVEN

1.Best results are obtained by pre-heating the oven for about 15 minutes.

2.The tray or dish on which the food is to be cooked, should be pushed to the back of the shelf.

3.Food which is higher than or will rise above 125mm (5”) cannot be cooked in the top oven.

Never place dishes on the oven base over the burner.

An odour may be noticed when first using the oven – this should cease after a short period of use.

23

Page 22 Page 24
Image 23
Page 22 Page 24
Contents Instructions Contents Introduction Please read the precautions below before using your cooker For Your SafetyFor Your Safety Guidance on Automatic Cooking Button Timer OperationAutomatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Button Timer Operation Other Notes on Timer Operation Clockface 19.50 To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingRelighting the Burner GrillGrill PAN and Handle To USE the GrillUpper Position Shelf Position FoodTo USE the Main Oven Main Oven‘COOK CHILL’ Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of FoodMeat and Poultry Main Oven Cooking ChartYeast Mixtures Using the ‘S’ Setting for Slow Cooking ‘SLOW COOK’ SettingTo USE the TOP Oven Guidance on Using the TOP OvenTOP Oven TOP Oven Cooking Chart Gas Shelf Food Mark Oven Shelf Supports Care and CleaningMain Oven Heat Clean Linings Replacement of Oven Light BulbCooker Finish Cleaning Method Something Wrong With Your Cooker Problem CheckSomething Wrong Installation Instructions Natural GAS LPG Models Technical Data DimensionsGeneral Cooker Hoods Space for FixingStability Bracket Unpacking the CookerLevelling Connecting to GAS Supply Connect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Disposal of Your Product Disposal of old electrical appliancesPage Page Extended Warranties After Sales ServiceRepair Service and Information Help Desk Genuine Parts and Accessories
Top Page Image Contents