Hotpoint GW62, GW66, GW54, 6 DOG manual

Contents Instructions Contents Introduction For Your Safety Please read the precautions below before using your cookerFor Your Safety Guidance on Automatic Cooking Button Timer OperationAutomatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Button Timer Operation Other Notes on Timer Operation Clockface 19.50 Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireTo USE the Grill GrillGrill PAN and Handle Relighting the BurnerShelf Position Food Upper PositionMain Oven To USE the Main OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‘COOK CHILL’ DishesMain Oven Cooking Chart Meat and PoultryYeast Mixtures ‘SLOW COOK’ Setting Using the ‘S’ Setting for Slow CookingTo USE the TOP Oven Guidance on Using the TOP OvenTOP Oven TOP Oven Cooking Chart Gas Shelf Food Mark Replacement of Oven Light Bulb Care and CleaningMain Oven Heat Clean Linings Oven Shelf SupportsCooker Finish Cleaning Method Problem Check Something Wrong With Your CookerSomething Wrong Installation Instructions Natural GAS LPG Models Technical Data DimensionsGeneral Space for Fixing Cooker HoodsStability Bracket Unpacking the CookerLevelling Connecting to GAS Supply Electrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Disposal of old electrical appliances Disposal of Your ProductPage Page Genuine Parts and Accessories After Sales ServiceRepair Service and Information Help Desk Extended Warranties