Hotpoint 6 DOG, GW66, GW54, GW62 manual Cooker Finish Cleaning Method

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CARE AND CLEANING

COOKER FINISH

CLEANING METHOD

 

 

Vitreous Enamel

Cloth wrung out in warm soapy water. Stubborn

Hotplate (all except GW66),

stains can be removed with a cream paste,

pan supports, burner caps,

liquid cleaner or by rubbing with fine steel wool

roasting dish, grill pan, main

soap pads.

oven base, inside of grill

Check that the cleaning agent is approved by the

compartment.

Vitreous Enamel Association.

 

 

Paint

Wash with a cloth wrung out in warm soapy water

Plinth, control panel bottom

only.

trim, side panels, door trims,

DO NOT USE ABRASIVES.

door handles.

 

 

 

Aluminium

Similar to paint cleaning above. Use a nylon brush to

Hotplate side trims, hotplate

remove any cleaning materials, water or dirt from the

burner bodies, lid rear trim,

hotplate burner bodies.

rear flue grille.

 

 

 

Glass

As for enamel cleaning. Polish with a clean dry cloth

 

or kitchen roll.

 

 

Chromium Plating

Wipe with a cloth wrung out in warm soapy water.

Oven shelves, grill pan grid,

A fine steel wool soap pad e.g. Brillo, Ajax, or a

grill pan handle support

chrome or stainless steel cleaner may be used.

 

 

Plastic

Wipe with a cloth wrung out in warm soapy water.

Grill pan handle, control

 

knobs

 

 

 

Stainless Steel (GW66)

Wipe with a cloth wrung out in warm soapy water.

Polish with a clean dry cloth or kitchen towel. For

Door trims, control panel,

stubborn stains use a proprietary stainless steel

hotplate

cleaner and follow the instructions on the container.

 

 

 

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Contents Instructions Contents Introduction Please read the precautions below before using your cooker For Your SafetyFor Your Safety Button Timer Operation Automatic CookingGuidance on Automatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Button Timer Operation Other Notes on Timer Operation Clockface 19.50 To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingRelighting the Burner GrillGrill PAN and Handle To USE the GrillUpper Position Shelf Position FoodTo USE the Main Oven Main Oven‘COOK CHILL’ Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of FoodMeat and Poultry Main Oven Cooking ChartYeast Mixtures Using the ‘S’ Setting for Slow Cooking ‘SLOW COOK’ SettingGuidance on Using the TOP Oven TOP OvenTo USE the TOP Oven TOP Oven Cooking Chart Gas Shelf Food Mark Oven Shelf Supports Care and CleaningMain Oven Heat Clean Linings Replacement of Oven Light BulbCooker Finish Cleaning Method Something Wrong With Your Cooker Problem CheckSomething Wrong Installation Instructions Technical Data Dimensions GeneralNatural GAS LPG Models Cooker Hoods Space for FixingUnpacking the Cooker LevellingStability Bracket Connecting to GAS Supply Connect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Disposal of Your Product Disposal of old electrical appliancesPage Page Extended Warranties After Sales ServiceRepair Service and Information Help Desk Genuine Parts and Accessories