Hotpoint GW62, GW66, GW54, 6 DOG manual To USE the Main Oven

Page 18

MAIN OVEN

The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven.

Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw.

The maximum size of baking tray that should be used is 300mm x 350mm (12” x 14”).

TO USE THE MAIN OVEN

1.Check that the electricity supply is switched on and the timer is set to manual mode (5 button Timer models).

2.Place oven shelves in the chosen positions (refer to cooking charts).

3.Push in and turn the oven control knob fully anti-clockwise. Sparking will continue until the burner is lit.

4.Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full.

5.To turn off, turn the control knob fully clockwise the the symbol O.

Never place dishes on the oven base over the burner.

An odour may be noticed when first using the oven – this should cease after a short period of use.

18

Image 18

Contents Instructions Contents Introduction For Your Safety Please read the precautions below before using your cookerFor Your Safety Button Timer Operation Automatic CookingGuidance on Automatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Button Timer Operation Other Notes on Timer Operation Clockface 19.50 Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireTo USE the Grill GrillGrill PAN and Handle Relighting the BurnerShelf Position Food Upper PositionMain Oven To USE the Main OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‘COOK CHILL’ DishesMain Oven Cooking Chart Meat and PoultryYeast Mixtures ‘SLOW COOK’ Setting Using the ‘S’ Setting for Slow CookingGuidance on Using the TOP Oven TOP OvenTo USE the TOP Oven TOP Oven Cooking Chart Gas Shelf Food Mark Replacement of Oven Light Bulb Care and CleaningMain Oven Heat Clean Linings Oven Shelf SupportsCooker Finish Cleaning Method Problem Check Something Wrong With Your CookerSomething Wrong Installation Instructions Technical Data Dimensions GeneralNatural GAS LPG Models Space for Fixing Cooker HoodsUnpacking the Cooker LevellingStability Bracket Connecting to GAS Supply Electrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Disposal of old electrical appliances Disposal of Your ProductPage Page Genuine Parts and Accessories After Sales ServiceRepair Service and Information Help Desk Extended Warranties