Hotpoint GW66, GW54 For Your Safety, Please read the precautions below before using your cooker

Page 4

FOR YOUR SAFETY

Please read the precautions below before using your cooker.

ALWAYS . . .

ALWAYS

make sure you understand the controls before using the cooker.

ALWAYS

check that all controls on the cooker are turned off after use.

ALWAYS

stand back when opening an oven door to allow heat to disperse.

ALWAYS

use dry, good quality oven gloves when removing items from the ovens.

ALWAYS

take care when removing items from the top oven/grill when the main

 

oven is on, as the contents may be hot.

ALWAYS

keep the oven and grill doors closed when the cooker is not in use.

ALWAYS

place pans centrally over the hotplate burners and position them so that

 

the handles cannot accidentally be caught or knocked or become heated

 

by other burners.

ALWAYS

keep the cooker clean, as a build up of grease or fat from cooking can

 

cause a fire.

ALWAYS

allow the cooker to cool before cleaning.

ALWAYS

follow the basic principles of food handling and hygiene to prevent the

 

possibility of bacterial growth.

ALWAYS

keep ventilation slots clear of obstructions.

ALWAYS

turn off the electricity supply before cleaning or replacing the oven lamp.

ALWAYS

refer servicing to CORGI registered appliance service engineers.

4

Image 4
Contents Instructions Contents Introduction For Your Safety Please read the precautions below before using your cookerFor Your Safety Automatic Cooking Button Timer OperationGuidance on Automatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Button Timer Operation Other Notes on Timer Operation Clockface 19.50 Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGrill Grill PAN and HandleTo USE the Grill Relighting the BurnerShelf Position Food Upper PositionMain Oven To USE the Main OvenCold Start Cooking Roasting of Large PoultryStorage and RE-HEATING of Food ‘COOK CHILL’ DishesMain Oven Cooking Chart Meat and PoultryYeast Mixtures ‘SLOW COOK’ Setting Using the ‘S’ Setting for Slow CookingTOP Oven Guidance on Using the TOP OvenTo USE the TOP Oven TOP Oven Cooking Chart Gas Shelf Food Mark Care and Cleaning Main Oven Heat Clean LiningsReplacement of Oven Light Bulb Oven Shelf SupportsCooker Finish Cleaning Method Problem Check Something Wrong With Your CookerSomething Wrong Installation Instructions General Technical Data DimensionsNatural GAS LPG Models Space for Fixing Cooker HoodsLevelling Unpacking the CookerStability Bracket Connecting to GAS Supply Electrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Disposal of old electrical appliances Disposal of Your ProductPage Page After Sales Service Repair Service and Information Help DeskGenuine Parts and Accessories Extended Warranties