TOP OVEN COOKING CHART
|
| Gas | Shelf |
|
|
Food |
| Mark | Positions | Approx. Cooking Time and Comments | |
|
|
|
|
| |
CAKES, PASTRIES AND BISCUITS |
|
|
|
| |
|
|
|
|
| |
Small Cakes (16 per tray) | 5 | middle | 20 | - 25 mins. | |
|
|
|
|
| |
Victoria sandwich (2 x 180mm / 7”) | 4 | middle | 25 | - 30 mins. | |
|
|
|
|
| |
Swiss Roll (3 egg quantity) | 6 | middle | 10 | - 12 mins. | |
|
|
|
| ||
Christmas cake (1 x 205mm / 8”) | 2 | middle | 4 - 5 hrs depending on recipe | ||
|
|
|
| ||
Madeira cake (1 x 180mm / 7”) | 4 | middle | 1 hr. | ||
|
|
|
| ||
Rich Fruit cake (1 x 180mm / 7”) | 2 | middle | 21/4 - 21/2 hrs. | ||
|
|
|
|
| |
Gingerbread |
| 3 | middle | 11/2 - 13/4 hrs. | |
|
|
|
|
|
|
Scones - 16 per tray |
| 7 | middle | 12 | - 15 mins. |
|
|
|
| ||
Shortbread (1 x 180mm / 7”) | 2 | middle | 45 mins. – 1 hr. depending on thickness | ||
|
|
|
|
|
|
Biscuits |
| middle | 15 | - 25 mins. | |
|
|
|
|
| |
Shortcrust Pastry |
| 6 | middle | 15 mins. – 1 hr. depending on recipe | |
|
|
|
|
|
|
Rich Short Crust |
| 5 | middle | 20 | - 30 mins. |
|
|
|
|
|
|
Flaky/Puff Pastry |
| 7 | middle | 10 | - 30 mins. depending on recipe |
|
|
|
|
|
|
Choux Pastry |
| 6 | middle | 25 | - 35 mins. |
|
|
|
|
|
|
YEAST MIXTURES |
|
|
|
|
|
|
|
|
|
|
|
Bread - rolls, plait |
| 7 | middle | 25 | - 35 mins |
|
|
|
|
|
|
Tea breads etc. |
| 5 | middle | 25 | - 30 mins |
|
|
|
|
|
|
MISCELLANEOUS |
|
|
|
|
|
|
|
|
|
|
|
Yorkshire Pudding | - small | 7 | middle | 20 | - 25 mins |
|
|
|
|
|
|
| - large | 7 | middle | 30 | - 40 mins |
|
|
|
|
| |
Meringues |
| 1 | lower | 21/2 - 4 hrs. turn when necessary | |
|
|
|
|
|
|
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.
25