Hotpoint EW72, EW63, EW82, EW92, EW85 manual Auto Cooking Programmes

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Electronic Clock & Automatic Oven Timer

Operation (EW82/85/92)

AUTO COOKING PROGRAMMES

There are two Auto Cooking programmes that can be selected using your timer:–

(a)To set the timer to switch the oven(s) On and Off Automatically

(b)To set timer to switch on immediately and OFF automatically after a set cook period.

a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY

This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.

Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).

Step 3 Press and hold in the Cook Period button.

The display will read 0.00 with the ‘cookpot’ symbol lit.

Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons.

Release the buttons and the timer display will revert to the time of day with the ‘Auto’ symbol and ‘cookpot’ symbol lit.

Step 5 Press and hold in the End Time button.

The display will read the earliest possible end time for the Cook Period that you have set above.

The ‘Auto’ symbol and ‘cookpot’ symbol will be lit.

Step 6 With the End Time button still held in, use the “+” and “–” buttons to set

the ‘End Time’ (i.e. The time you require the oven to switch off).

Release all the buttons and the timer will revert back to the time of day.

The ‘Auto’ symbol will remain lit to signify that an Auto Cooking Programme has been set. The ‘cookpot’ symbol will go out.

Step 7 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven function.

At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will be heard.

The audible tone will continue unless cancelled.

The ‘Auto’ symbol will continue to flash until the timer is returned to Manual operation (see below).

Step 8 Press the Manual button, the audible tone will be cancelled and the oven(s) will be returned to Manual.

Step 9 Turn the oven control(s) to the OFF position.

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Contents Retention of this Instruction Book EW63 EW72 EW82 EW85 EW92Contents Disposal of your product IntroductionInstallation Always Safety InformationExtinguisher is likely to tip the pan over NeverMain Parts of your Cooker EW63 Main Parts of your Cooker EW72 Main Parts of your Cooker EW82/85/92 Fan Cooking Main Oven Cooking systems in your CookerConventional Heating Top Oven Variable Grilling Top OvenGas Main Temperature Conversion ChartMark EW82/85/92 ControlsEW63/72 Main Oven Control Slow Setting ‘S’Hob Controls Grill Control Top Oven Top Oven ControlMinute Minder Clock/Minute Minder Operation EW63/72Any period up to 99 minutes and 50 seconds 19.50Oven Timer Operation EW82/85/92 Know Your Timer EW82/85/92 Electronic Clock & Automatic Oven Timer Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Other Notes on Timer Operation Choice Using the Ceramic HobEW72 EW82/85/92Do Not Care of the Ceramic HobSafety requirements for deep fat frying Shelf, on either of the runners Conventional Grilling EW63/72Recess FilletsSolarplus grill EW82/85/92 Grilling procedureFig. a Guide to grilling successfullyPlatewarming in the top oven Top Oven Conventional CookingDo not place food or dishes on the floor of the oven Time in mins ChartsFan Oven Cooking Top Oven CookingTop Oven Cooking Main Oven Fan Cooking Storage and re-heating of food ‘S’ Slow settingPoints to consider when preparing food for Slow cooking Advantages of Slow cooking areCare and Cleaning of the Oven Oven Fittings ‘Stay Clean’ LinersChemical oven cleaners of any kind Oven Door Cleaning Cooker ExteriorReplacement of the Oven Light Care and CleaningRefit the door inner glass as follows Remove the door inner glass as followsDon’t panic If something goes wrongAnnual Safety/Maintenance Checks Satisfaction Guaranteed or Your Money BackHotpoint’s Free Five Year Guarantee Service CoverKey Contacts