Hotpoint Stove Temperature Conversion Chart for Optimal Cooking Temperatures

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Temperature Conversion Chart

	Gas				Main	Main
	Gas			˚F	Conventional	Fan
	Mark			˚F	Conventional	Fan
	Mark				Oven	Oven
					Oven	Oven

	1	/	2	250	120	100
		/		250	120	100

	1			275	140	120

	2			300	150	130

	3			325	160	140

	4			350	180	160

	5			375	190	170

	6			400	200	180

	7			425	220	200

	8			450	–	210

	9			475	–	220

Temperatures	The recommended temperatures given are for conventional and fan
	ovens. When using a fan oven it will be necessary to reduce the cooking
	time by 10 minutes per hour and lower the temperature by up to 20˚C.
	Also, in the majority of cases, it is not necessary to pre-heat the oven.
	However, pre-heating is recommended when cooking items such as
	Yorkshire puddings, whisked sponges and bread. Your experience with
	the cooker will enable you to select the cooking time and temperature
	best suited for your recipe.
Condensation	Condensation may become evident on the inner door and water may
	drip through the vent. This is normal when heat and moisture are
	present and may be a result of any of the following:
	1. Kitchen temperature and ventilation.
	2. The moisture content of the food
	eg. meat, roast potatoes, Yorkshire pudding, roasting meat, etc.
	3. The quantity of the food being cooked at any one time.

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Contents Retention of this Instruction Book EW63 EW72 EW82 EW85 EW92Contents Disposal of your product IntroductionInstallation Always Safety InformationExtinguisher is likely to tip the pan over NeverMain Parts of your Cooker EW63 Main Parts of your Cooker EW72 Main Parts of your Cooker EW82/85/92 Fan Cooking Main Oven Cooking systems in your CookerConventional Heating Top Oven Variable Grilling Top OvenMark Temperature Conversion ChartGas Main EW63/72 ControlsEW82/85/92 Main Oven Control Slow Setting ‘S’Hob Controls Grill Control Top Oven Top Oven ControlMinute Minder Clock/Minute Minder Operation EW63/72Any period up to 99 minutes and 50 seconds 19.50Oven Timer Operation EW82/85/92 Know Your Timer EW82/85/92 Electronic Clock & Automatic Oven Timer Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Other Notes on Timer Operation Choice Using the Ceramic HobEW72 EW82/85/92Do Not Care of the Ceramic HobSafety requirements for deep fat frying Shelf, on either of the runners Conventional Grilling EW63/72Recess FilletsSolarplus grill EW82/85/92 Grilling procedureFig. a Guide to grilling successfullyDo not place food or dishes on the floor of the oven Top Oven Conventional CookingPlatewarming in the top oven Time in mins ChartsFan Oven Cooking Top Oven CookingTop Oven Cooking Main Oven Fan Cooking Storage and re-heating of food ‘S’ Slow settingPoints to consider when preparing food for Slow cooking Advantages of Slow cooking areCare and Cleaning of the Oven Oven Fittings ‘Stay Clean’ LinersChemical oven cleaners of any kind Oven Door Cleaning Cooker ExteriorReplacement of the Oven Light Care and CleaningRefit the door inner glass as follows Remove the door inner glass as followsDon’t panic If something goes wrongAnnual Safety/Maintenance Checks Satisfaction Guaranteed or Your Money BackHotpoint’s Free Five Year Guarantee Service CoverKey Contacts