Hotpoint EW92, EW63, EW82, EW85, EW72 manual Main Oven Fan Cooking

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Main Oven – Fan Cooking

To use the oven proceed as follows:

The heat for fan cooking in the main oven is provided by an element situated at the back of the oven, around the fan

Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for pre-heating the oven. It is also ideal for batch cooking where food is cooked on more than one level, because the forced circulation of hot air gives an even temperature from the top to the bottom of the oven.

The operation of the controls is covered on page 13.

See cooking charts for temperatures and shelf positioning (pages 30 and 31).

●The shelves should be evenly spaced. To avoid unnecessary cleaning, shelves which are not in use should be removed from the oven.

●Set the main oven control to the required temperature. Pre-heating is not normally necessary, but some foods such as bread, scones and Yorkshire pudding do benefit from being placed in a hot oven (see cooking charts).

●Place the food to be cooked in the centre of each shelf to allow for even air circulation around the food.

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Contents EW63 EW72 EW82 EW85 EW92 Retention of this Instruction BookContents Introduction Disposal of your productInstallation Safety Information AlwaysNever Extinguisher is likely to tip the pan overMain Parts of your Cooker EW63 Main Parts of your Cooker EW72 Main Parts of your Cooker EW82/85/92 Cooking systems in your Cooker Conventional Heating Top OvenVariable Grilling Top Oven Fan Cooking Main OvenMark Temperature Conversion ChartGas Main EW63/72 ControlsEW82/85/92 Slow Setting ‘S’ Hob ControlsGrill Control Top Oven Top Oven Control Main Oven ControlClock/Minute Minder Operation EW63/72 Minute Minder19.50 Any period up to 99 minutes and 50 secondsOven Timer Operation EW82/85/92 Know Your Timer EW82/85/92 Electronic Clock & Automatic Oven Timer Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Other Notes on Timer Operation Using the Ceramic Hob EW72EW82/85/92 ChoiceCare of the Ceramic Hob Do NotSafety requirements for deep fat frying Conventional Grilling EW63/72 Shelf, on either of the runnersFillets RecessGrilling procedure Solarplus grill EW82/85/92Guide to grilling successfully Fig. aDo not place food or dishes on the floor of the oven Top Oven Conventional CookingPlatewarming in the top oven Charts Fan Oven CookingTop Oven Cooking Time in minsTop Oven Cooking Main Oven Fan Cooking ‘S’ Slow setting Points to consider when preparing food for Slow cookingAdvantages of Slow cooking are Storage and re-heating of foodCare and Cleaning of the Oven ‘Stay Clean’ Liners Chemical oven cleaners of any kindOven Door Cleaning Cooker Exterior Oven FittingsCare and Cleaning Replacement of the Oven LightRemove the door inner glass as follows Refit the door inner glass as followsIf something goes wrong Don’t panicSatisfaction Guaranteed or Your Money Back Hotpoint’s Free Five Year GuaranteeService Cover Annual Safety/Maintenance ChecksKey Contacts