Hotpoint EW72, EW63, EW82, EW92, EW85 manual Care and Cleaning of the Oven

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Care and Cleaning of the Oven

WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE.

Cleaning of the Ceramic Hob

Always clean spills immediately. If the hob is reused before cleaning, spillage will be baked on and be very difficult to remove.

Always switch the cooker OFF at the cooker control panel.

To minimise cleaning:

Always take care and avoid spills.

Always use a Ceramic Hob Cleaner-Conditioner whenever cleaning is done. The Cleaner-Conditioner forms a protective film on the hob and contains a mild detergent which makes cleaning easier. Hotpoint has a Cleaner-Conditioner which can be obtained, either through a local Hotpoint Service Centre or retainer, part no.6004.

To clean off stubborn stains, the following can be used when the surface has cooled:

1.Cif, non-scratch cream cleaner.

2.Heavy soil can be removed from the surface by carefully using a glass scraper.

3.Hard water stains, grease spots and any discolouration having a metallic sheen can be removed with Solvol Autosol Super or any non abrasive stainless steel cleaner.

After cleaning, always use the Cleaner-Conditioner and finish it off by polishing with a clean, dry paper towel.

Never use abrasive or chemical oven cleaners as they can damage the surface of the hob.

The visual effect of any scratches which may occur in use can be minimised by the use of Cleaner-Conditioner. Such scratches cannot be removed but do not affect the function of the hob in any way.

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Contents EW63 EW72 EW82 EW85 EW92 Retention of this Instruction BookContents Introduction Disposal of your productInstallation Safety Information AlwaysNever Extinguisher is likely to tip the pan overMain Parts of your Cooker EW63 Main Parts of your Cooker EW72 Main Parts of your Cooker EW82/85/92 Variable Grilling Top Oven Cooking systems in your CookerConventional Heating Top Oven Fan Cooking Main OvenGas Main Temperature Conversion ChartMark EW82/85/92 ControlsEW63/72 Grill Control Top Oven Top Oven Control Slow Setting ‘S’Hob Controls Main Oven ControlClock/Minute Minder Operation EW63/72 Minute Minder19.50 Any period up to 99 minutes and 50 secondsOven Timer Operation EW82/85/92 Know Your Timer EW82/85/92 Electronic Clock & Automatic Oven Timer Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Other Notes on Timer Operation EW82/85/92 Using the Ceramic HobEW72 ChoiceCare of the Ceramic Hob Do NotSafety requirements for deep fat frying Conventional Grilling EW63/72 Shelf, on either of the runnersFillets RecessGrilling procedure Solarplus grill EW82/85/92Guide to grilling successfully Fig. aPlatewarming in the top oven Top Oven Conventional CookingDo not place food or dishes on the floor of the oven Top Oven Cooking ChartsFan Oven Cooking Time in minsTop Oven Cooking Main Oven Fan Cooking Advantages of Slow cooking are ‘S’ Slow settingPoints to consider when preparing food for Slow cooking Storage and re-heating of foodCare and Cleaning of the Oven Oven Door Cleaning Cooker Exterior ‘Stay Clean’ LinersChemical oven cleaners of any kind Oven FittingsCare and Cleaning Replacement of the Oven LightRemove the door inner glass as follows Refit the door inner glass as followsIf something goes wrong Don’t panicService Cover Satisfaction Guaranteed or Your Money BackHotpoint’s Free Five Year Guarantee Annual Safety/Maintenance ChecksKey Contacts