Hotpoint EW63, EW82, EW92, EW85, EW72 Cooking systems in your Cooker, Conventional Heating Top Oven

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The cooking systems in your Cooker

Your new cooker is equipped with three different cooking systems:

1. Conventional Heating (Top Oven)

-with upper and lower heat. This system is particularly suitable for raosting and baking on one shelf only.

2. Variable Grilling (Top Oven)

-the oven can also be used for conventional grilling with a full or half width fully controllable grill.

Note: The Top Oven door should be open when grilling.

3. Fan Cooking (Main Oven)

-the fan oven operates by constantly blowing heated air, from an element wrapped around the fan, into the oven. This gives improved efficiancy and, in general, enables the user of lower temperatures for cooking. It also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously (Batch Baking).

These three systems of cooking are described more fully in the seperate Recipe Book and we suggest you read right through the introductory section of that book before using the oven.

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Contents EW63 EW72 EW82 EW85 EW92 Retention of this Instruction BookContents Introduction Disposal of your productInstallation Safety Information AlwaysNever Extinguisher is likely to tip the pan overMain Parts of your Cooker EW63 Main Parts of your Cooker EW72 Main Parts of your Cooker EW82/85/92 Variable Grilling Top Oven Cooking systems in your CookerConventional Heating Top Oven Fan Cooking Main OvenGas Main Temperature Conversion ChartMark EW82/85/92 ControlsEW63/72 Grill Control Top Oven Top Oven Control Slow Setting ‘S’Hob Controls Main Oven ControlClock/Minute Minder Operation EW63/72 Minute Minder19.50 Any period up to 99 minutes and 50 secondsOven Timer Operation EW82/85/92 Know Your Timer EW82/85/92 Electronic Clock & Automatic Oven Timer Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Other Notes on Timer Operation EW82/85/92 Using the Ceramic HobEW72 ChoiceCare of the Ceramic Hob Do NotSafety requirements for deep fat frying Conventional Grilling EW63/72 Shelf, on either of the runnersFillets RecessGrilling procedure Solarplus grill EW82/85/92Guide to grilling successfully Fig. aPlatewarming in the top oven Top Oven Conventional CookingDo not place food or dishes on the floor of the oven Top Oven Cooking ChartsFan Oven Cooking Time in minsTop Oven Cooking Main Oven Fan Cooking Advantages of Slow cooking are ‘S’ Slow settingPoints to consider when preparing food for Slow cooking Storage and re-heating of foodCare and Cleaning of the Oven Oven Door Cleaning Cooker Exterior ‘Stay Clean’ LinersChemical oven cleaners of any kind Oven FittingsCare and Cleaning Replacement of the Oven LightRemove the door inner glass as follows Refit the door inner glass as followsIf something goes wrong Don’t panicService Cover Satisfaction Guaranteed or Your Money BackHotpoint’s Free Five Year Guarantee Annual Safety/Maintenance ChecksKey Contacts