Hotpoint EW82, EW63, EW92, EW85, EW72 manual Fillets, Recess

Page 26

Conventional Grilling (continued) (EW63/72)

GRILL CHART - Pre-heat the grill for 5 minutes on maximum control setting before grilling

Food

Grill Setting

Approximate Cooking time

 

 

 

Toasting of

4

3 - 10 mins.

Bread products

 

 

 

 

 

Small cuts of

4 for 4 mins.

 

meat, sausages,

reduce to lower

10 - 20 mins.

bacon, etc.

setting.

 

 

 

 

Chops etc.

4 for 6-8 mins.

20 - 30 mins. Wire food support used in

Gammon steaks

reduce to lower

upturned position for chicken.

Chicken pieces

setting.

 

 

 

 

Fish: fingers

 

10 - 20 mins. Whole fish and fillets placed in

Whole

4

the base of the grill pan.

Fillets

 

 

 

 

 

 

Fish in

3

15 - 20 mins.

breadcrumbs

 

 

 

 

 

Pre - Cooked

3

15 - 20 mins.

potato products

 

 

 

 

 

Pizzas

3

12 - 15 mins. in the base of the grill pan.

 

 

 

Browning of

 

8 - 10 mins. Dish placed directly on base of

4

the grill pan and pan placed on the base of

food

 

the grill compartment.

 

 

 

 

 

The settings in the above guide have been developed to cook food successfully without

excessive fat spitting and splashing.

Fixing the Grill Pan The grill pan handle is detachable from the pan, to facilitate cleaning and

handlestorage. Fix the grill pan handle securely in position before use. The handle fits onto the grill pan edge with the small recess, Fig 1. Tilt the handle over the recess and slide it towards the centre, Fig 2. Ensure the handle is fully located. Insert washer and fixing screw and tighten fully to ensure handle is secured, Fig 3.

Fig. 1

Recess

Fig. 2

Fig. 3

 

Always fit the screw prior to use.

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Contents EW63 EW72 EW82 EW85 EW92 Retention of this Instruction BookContents Introduction Disposal of your productInstallation Safety Information AlwaysNever Extinguisher is likely to tip the pan overMain Parts of your Cooker EW63 Main Parts of your Cooker EW72 Main Parts of your Cooker EW82/85/92 Variable Grilling Top Oven Cooking systems in your CookerConventional Heating Top Oven Fan Cooking Main OvenMark Temperature Conversion ChartGas Main EW63/72 ControlsEW82/85/92 Grill Control Top Oven Top Oven Control Slow Setting ‘S’Hob Controls Main Oven ControlClock/Minute Minder Operation EW63/72 Minute Minder19.50 Any period up to 99 minutes and 50 secondsOven Timer Operation EW82/85/92 Know Your Timer EW82/85/92 Electronic Clock & Automatic Oven Timer Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Other Notes on Timer Operation EW82/85/92 Using the Ceramic HobEW72 ChoiceCare of the Ceramic Hob Do NotSafety requirements for deep fat frying Conventional Grilling EW63/72 Shelf, on either of the runnersFillets RecessGrilling procedure Solarplus grill EW82/85/92Guide to grilling successfully Fig. aDo not place food or dishes on the floor of the oven Top Oven Conventional CookingPlatewarming in the top oven Top Oven Cooking ChartsFan Oven Cooking Time in minsTop Oven Cooking Main Oven Fan Cooking Advantages of Slow cooking are ‘S’ Slow settingPoints to consider when preparing food for Slow cooking Storage and re-heating of foodCare and Cleaning of the Oven Oven Door Cleaning Cooker Exterior ‘Stay Clean’ LinersChemical oven cleaners of any kind Oven FittingsCare and Cleaning Replacement of the Oven LightRemove the door inner glass as follows Refit the door inner glass as followsIf something goes wrong Don’t panicService Cover Satisfaction Guaranteed or Your Money BackHotpoint’s Free Five Year Guarantee Annual Safety/Maintenance ChecksKey Contacts
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