Hotpoint EW82, EW92, EW85, EW72 Conventional Grilling EW63/72, Shelf, on either of the runners

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Conventional Grilling (EW63/72)

CAUTION: Accessible parts may become hot when the grill is in use - children should be

kept away.

To operate the grill proceed as follows:

Grilling must be done with the top oven door open.

Control knobs may become hot during grilling. The operation of the controls is covered on page 13.

Remember the grill will not operate until the top oven control is in the ‘0’ off position.

●Open the grill/top oven door.

●When toasting or grilling, the rod shelf can be placed on either of the runners.

●Preheat the grill on setting 4 for approximately 5 minutes, using either the single (left hand side) or twin width setting, depending on the amount of food to be cooked.

●Fixing the grill pan handle - Ensure that the handle is secure before use (see figs 1,2 and 3 on next page). The food to be cooked should be placed on the grill pan/grill pan grid. Place the grill pan on the shelf and push back until the pan is correctly positioned beneath the grill element.

Notes

When positioning the grill pan, for grilling, ensure that the grill pan

 

handles do not become ‘caught’ in the oven shelf.

 

Before use ensure the grill pan handle is positioned correctly.

 

● Food which only requires browning should be placed directly on the

 

 

shelf, on either of the runners.

 

● Leave the control at setting 4 for toast and for the sealing and fast

 

cooking of foods. For thicker foods requiring longer cooking, turn the

 

control to a lower setting after the initial sealing on both sides on

 

 

setting 4. The thicker the food the lower the control should be set.

WARNING: Take care as oven/grill will be hot - always wear oven gloves.

ALWAYS ENSURE THE GRILL PAN IS CLEAN BEFORE USE - EXCESS FAT BUILD UP IN THE

BOTTOM OF THE PAN COULD CAUSE A FIRE HAZARD.

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Contents Retention of this Instruction Book EW63 EW72 EW82 EW85 EW92Contents Disposal of your product IntroductionInstallation Always Safety InformationExtinguisher is likely to tip the pan over NeverMain Parts of your Cooker EW63 Main Parts of your Cooker EW72 Main Parts of your Cooker EW82/85/92 Conventional Heating Top Oven Cooking systems in your CookerVariable Grilling Top Oven Fan Cooking Main OvenGas Main Temperature Conversion ChartMark EW82/85/92 ControlsEW63/72 Hob Controls Slow Setting ‘S’Grill Control Top Oven Top Oven Control Main Oven ControlMinute Minder Clock/Minute Minder Operation EW63/72Any period up to 99 minutes and 50 seconds 19.50Oven Timer Operation EW82/85/92 Know Your Timer EW82/85/92 Electronic Clock & Automatic Oven Timer Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Other Notes on Timer Operation EW72 Using the Ceramic HobEW82/85/92 ChoiceDo Not Care of the Ceramic HobSafety requirements for deep fat frying Shelf, on either of the runners Conventional Grilling EW63/72Recess FilletsSolarplus grill EW82/85/92 Grilling procedureFig. a Guide to grilling successfullyPlatewarming in the top oven Top Oven Conventional CookingDo not place food or dishes on the floor of the oven Fan Oven Cooking ChartsTop Oven Cooking Time in minsTop Oven Cooking Main Oven Fan Cooking Points to consider when preparing food for Slow cooking ‘S’ Slow settingAdvantages of Slow cooking are Storage and re-heating of foodCare and Cleaning of the Oven Chemical oven cleaners of any kind ‘Stay Clean’ LinersOven Door Cleaning Cooker Exterior Oven FittingsReplacement of the Oven Light Care and CleaningRefit the door inner glass as follows Remove the door inner glass as followsDon’t panic If something goes wrongHotpoint’s Free Five Year Guarantee Satisfaction Guaranteed or Your Money BackService Cover Annual Safety/Maintenance ChecksKey Contacts
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