Hotpoint EW63, EW92, EW85, EW72 manual Oven Timer Operation EW82/85/92

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Oven Timer Operation (EW82/85/92)

Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the oven can be used.

AUTOMATIC COOKING

The Oven can be controlled by the Automatic Timer.

HINTS ON AUTOMATIC COOKING

1.Select foods which will require the same cooking time and temperature.

2.To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it.

3.Always ensure that meat and poultry is defrosted before placing in the oven.

4.Whenever possible, take food out of the refrigerator and keep it as cool as possible.

5.If cooking food that requires frying before placing in the oven for automatic cooking, keep the delay time to a minimum.

6.Never place hot or warm food in the oven for delay start cooking as it could cause the oven to be warm and produce harmful bacteria in the food.

7.We advise that dishes containing left-over cooked poultry or meat, e.g. Shepherd's Pie, should not be cooked automatically if there is to be a delay period.

8.Ensure that delay start times are kept to a minimum to prevent bacterial growth in food.

9.Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving.

10.Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven.

11.Dishes containing liquid should not be filled too full to prevent boiling over.

12.Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Aluminium foil gives a good seal.

13.Always ensure that food is piping hot and cooked thoroughly before serving.

14.Only reheat food once.

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Contents EW63 EW72 EW82 EW85 EW92 Retention of this Instruction BookContents Introduction Disposal of your productInstallation Safety Information AlwaysNever Extinguisher is likely to tip the pan overMain Parts of your Cooker EW63 Main Parts of your Cooker EW72 Main Parts of your Cooker EW82/85/92 Cooking systems in your Cooker Conventional Heating Top OvenVariable Grilling Top Oven Fan Cooking Main OvenGas Main Temperature Conversion ChartMark EW82/85/92 ControlsEW63/72 Slow Setting ‘S’ Hob ControlsGrill Control Top Oven Top Oven Control Main Oven ControlClock/Minute Minder Operation EW63/72 Minute Minder19.50 Any period up to 99 minutes and 50 secondsOven Timer Operation EW82/85/92 Know Your Timer EW82/85/92 Electronic Clock & Automatic Oven Timer Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Other Notes on Timer Operation Using the Ceramic Hob EW72EW82/85/92 ChoiceCare of the Ceramic Hob Do NotSafety requirements for deep fat frying Conventional Grilling EW63/72 Shelf, on either of the runnersFillets RecessGrilling procedure Solarplus grill EW82/85/92Guide to grilling successfully Fig. aPlatewarming in the top oven Top Oven Conventional CookingDo not place food or dishes on the floor of the oven Charts Fan Oven CookingTop Oven Cooking Time in minsTop Oven Cooking Main Oven Fan Cooking ‘S’ Slow setting Points to consider when preparing food for Slow cookingAdvantages of Slow cooking are Storage and re-heating of foodCare and Cleaning of the Oven ‘Stay Clean’ Liners Chemical oven cleaners of any kindOven Door Cleaning Cooker Exterior Oven FittingsCare and Cleaning Replacement of the Oven LightRemove the door inner glass as follows Refit the door inner glass as followsIf something goes wrong Don’t panicSatisfaction Guaranteed or Your Money Back Hotpoint’s Free Five Year GuaranteeService Cover Annual Safety/Maintenance ChecksKey Contacts
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