Hotpoint EW63, EW82, EW92, EW85, EW72 manual Always, Safety Information

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Safety Information

When used properly your appliance is completely safe but as with any electrical product

there are certain precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

Remove all packing from the appliance before switching on for the first time.

Understand the controls prior to using the appliance.

Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after use.

Turn controls off when not in use.

Stand back when opening an oven door to allow any build up of steam or heat to disperse.

Always use dry good quality oven gloves when removing items from the oven/grill.

Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplates or pans.

Always take care to avoid heat or steam burns when operating the controls.

Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning (or changing an oven lamp if fitted).

Always make sure the shelves are in the correct position before switching on the oven or grill.

Always keep the oven/grill door closed when the appliance is not in use.

Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.

Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.

Always refer servicing to a qualified appliance service engineer.

Always take care when removing items from the grill compartment when the lower oven is in use as the contents will be hot

Always turn off the electricity supply to the appliance at the wall switch should any glass panel (if fitted) crack or shatter and then DO NOT USE THE APPLIANCE until repaired.

During use, the oven becomes hot. Care should be taken to avoid touching heating elements inside the oven.

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Contents Retention of this Instruction Book EW63 EW72 EW82 EW85 EW92Contents Disposal of your product IntroductionInstallation Always Safety InformationExtinguisher is likely to tip the pan over NeverMain Parts of your Cooker EW63 Main Parts of your Cooker EW72 Main Parts of your Cooker EW82/85/92 Conventional Heating Top Oven Cooking systems in your CookerVariable Grilling Top Oven Fan Cooking Main OvenMark Temperature Conversion ChartGas Main EW63/72 ControlsEW82/85/92 Hob Controls Slow Setting ‘S’Grill Control Top Oven Top Oven Control Main Oven ControlMinute Minder Clock/Minute Minder Operation EW63/72Any period up to 99 minutes and 50 seconds 19.50Oven Timer Operation EW82/85/92 Know Your Timer EW82/85/92 Electronic Clock & Automatic Oven Timer Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Other Notes on Timer Operation EW72 Using the Ceramic HobEW82/85/92 ChoiceDo Not Care of the Ceramic HobSafety requirements for deep fat frying Shelf, on either of the runners Conventional Grilling EW63/72Recess FilletsSolarplus grill EW82/85/92 Grilling procedureFig. a Guide to grilling successfullyDo not place food or dishes on the floor of the oven Top Oven Conventional CookingPlatewarming in the top oven Fan Oven Cooking ChartsTop Oven Cooking Time in minsTop Oven Cooking Main Oven Fan Cooking Points to consider when preparing food for Slow cooking ‘S’ Slow settingAdvantages of Slow cooking are Storage and re-heating of foodCare and Cleaning of the Oven Chemical oven cleaners of any kind ‘Stay Clean’ LinersOven Door Cleaning Cooker Exterior Oven FittingsReplacement of the Oven Light Care and CleaningRefit the door inner glass as follows Remove the door inner glass as followsDon’t panic If something goes wrongHotpoint’s Free Five Year Guarantee Satisfaction Guaranteed or Your Money BackService Cover Annual Safety/Maintenance ChecksKey Contacts