Hotpoint EW92, EW63, EW85 manual Using the Ceramic Hob, EW72, EW82/85/92, Choice, Saucepans

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Using the Ceramic Hob

WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST HOTPOINT SERVICE OFFICE (see KEY CONTACTS, back page).

Ratings of Cooking Zones

Model

Front Left

Front Right

Back Left

Back Right

 

 

 

 

 

EW63

Ceramic

Ceramic

Ceramic

Ceramic

 

1200W

1800W

1500W

1200W

 

160mm diameter

180mm diameter

180mm diameter

160mm diameter

 

 

 

 

 

EW72

Solarglo Ceramic

Solarglo Ceramic

Solarglo Ceramic

Solarglo Ceramic

 

1200W

1800W

1500W

1200W

 

160mm diameter

180mm diameter

180mm diameter

160mm diameter

 

 

 

 

 

EW82/85/92

Solarglo

Halogen Solarglo Plus

Solarglo (Dual Circuit)

Solarglo

 

1200W

1800W

1500W

1200W

 

145mm diameter

180mm diameter

180mm diameter

145mm diameter

 

 

 

 

 

The Working of the Heating only occurs within the marked circular cooking zones. The zones

Heating Zones heat up and cool down quicker, providing greater controllability for sensitive foods. Each heating zone is equipped with a thermal limiter which is a safety cut-out which prevents the ceramic glass from overheating. After several minutes at full power without a pan on the heating zone the thermal limiter will switch the heating elements off and on automatically to avoid any damage to the ceramic glass.

Choice of

It is essential that the saucepans you use on the ceramic hob are suitable.

Saucepans

 

ALWAYS USE:

●Good quality pans with smooth, flat, heavy bases.

●Saucepans manufactured from aluminium (enamelled or machined) or stainless steel.

●Correct size saucepans. The base of the pan must cover the heating zone completely.

●Saucepans with lids which are well fitting to reduce cooking time and energy use.

NEVER USE:

●Pans with thin, distorted or uneven bases as these will extend cooking times, waste electricity and cause damaging, local hotspots

on the glass surface.

●Pans with ridged or recessed bases.

●Pans with damaged or rough bases which could scratch the glass surface.

●Glass or glass ceramic utensils.

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Contents EW63 EW72 EW82 EW85 EW92 Retention of this Instruction BookContents Introduction Disposal of your productInstallation Safety Information AlwaysNever Extinguisher is likely to tip the pan overMain Parts of your Cooker EW63 Main Parts of your Cooker EW72 Main Parts of your Cooker EW82/85/92 Variable Grilling Top Oven Cooking systems in your CookerConventional Heating Top Oven Fan Cooking Main OvenGas Main Temperature Conversion ChartMark EW82/85/92 ControlsEW63/72 Grill Control Top Oven Top Oven Control Slow Setting ‘S’Hob Controls Main Oven ControlClock/Minute Minder Operation EW63/72 Minute Minder19.50 Any period up to 99 minutes and 50 secondsOven Timer Operation EW82/85/92 Know Your Timer EW82/85/92 Electronic Clock & Automatic Oven Timer Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Other Notes on Timer Operation EW82/85/92 Using the Ceramic HobEW72 ChoiceCare of the Ceramic Hob Do NotSafety requirements for deep fat frying Conventional Grilling EW63/72 Shelf, on either of the runnersFillets RecessGrilling procedure Solarplus grill EW82/85/92Guide to grilling successfully Fig. aPlatewarming in the top oven Top Oven Conventional CookingDo not place food or dishes on the floor of the oven Top Oven Cooking ChartsFan Oven Cooking Time in minsTop Oven Cooking Main Oven Fan Cooking Advantages of Slow cooking are ‘S’ Slow settingPoints to consider when preparing food for Slow cooking Storage and re-heating of foodCare and Cleaning of the Oven Oven Door Cleaning Cooker Exterior ‘Stay Clean’ LinersChemical oven cleaners of any kind Oven FittingsCare and Cleaning Replacement of the Oven LightRemove the door inner glass as follows Refit the door inner glass as followsIf something goes wrong Don’t panicService Cover Satisfaction Guaranteed or Your Money BackHotpoint’s Free Five Year Guarantee Annual Safety/Maintenance ChecksKey Contacts
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