Hotpoint BD62, BD52 manual Main parts of your Double Oven

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The main parts of your Double Oven

WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT.

Top Oven

 

Main Oven

Temperature Control /

 

Temperature

Grill Select

 

Control

Top Oven

Timer

 

Main Oven

 

Pilot

 

 

Pilot

 

 

 

 

 

Dual Grill

Control

Stay clean

Liner

Rod

Shelf

Oven

Light

Oven

Fan

Stay clean

Liner

Rating Plate

Inner Door

Glass

Multifunction

Selector

Grill

Element

Oven Light

Grill Pan /

Food Support

Top Oven

Door

Fan Grill

Element

Oven

Shelves

Main Oven

Door

NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as overheating

and damage may result.

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Contents Full Instructions for Electrical Requirements Please read these instructions fullyElectrical Connections Contents Retention of this Instruction BookFinal Installation Installation InstructionsOven Unit Housing Cabinets GeneralList of Loose Items Remove ALL Packing Material from the Grill and Oven Interior550mm Min For Your Safety, Always Please read through before operating your applianceFor Your Safety, Never Main parts of your Double Oven Cooking Systems in your Double Oven Temperature Conversion Scale Make sure the electricity supply is switched onControls Cooling FanMultifunction Selector Switch Automatic Cooking Oven Timer OperationGuidance on automatic cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation Grilling in the Top Oven Fixing the Grill Pan Handle Cooking Meat/Poultry in the Top Oven Do not place items directly onto the floor of the ovenOperation Top Oven as a Warming Compartment for Plates and DishesTop Oven Cooking Oven Temperature Charts BakingFan Oven Cooking FoodOven Temperature Charts Meat Top Oven CookingOperating Instruction TemperaturesMain Oven Fan Grilling General RecommendationsMain Oven Fan Grilling Roasting Chart PorkOperating Procedure Main Oven Fan OnlyMain Oven Fan Oven Main Oven Conventional OvenFood should not be placed on the floor of the oven Main Oven Fan Oven Cookery Notes Oven PositionsTo prepare meat and poultry for Roasting in your Fan Oven Temperature and TimeFrozen Meat and Poultry Meat Pre Main Oven Temperature ChartHeat Baking Conventional Oven Fan Oven Slow Cook Setting Some Advantages of Slow Cooking arePoints to bear in mind when preparing food Using The Slow Cook SettingStorage and Re-heating of Food Main Oven Grilling Grilling should Never be Undertaken with the Door ClosedLeek and Potato Soup MenusStuffed Peppers Menu Spring Vegetable SoupChilli Con Carne Braised Topside au PoivreRhubarb and Raspberry Crunch Layer Rice Fruit Crumble Chilli Con CarneSalmon Pate Roast Lamb Jacket Potatoes Pear Pudding Long Grain RiceSalmon Pate Honey Roast Ham Ratatouille Bread Pudding Rich Onion SoupHoney Roast Ham Tomato Soup Fruity Chicken Casserole Rice Pudding Spiced Bread PuddingTomato Soup Menus Care and Cleaning Replacement of Oven Lamp Oven Door Removal Main Lower OvenRemove the door inner glass as follows Refit the door inner glass as followsIf something goes wrong Grilling is uneven Oven lamp does not work Steam / Condensation in the oven after useService Cover Satisfaction Guaranteed or Your Money BackHotpoint’s Free Five Year Guarantee Annual Safety/Maintenance ChecksPage Page Key Contacts

BD62, BD52 specifications

Hotpoint BD52 and BD62 are versatile and efficient appliances designed to meet the modern demands of home cooking. With a blend of cutting-edge technology and user-centric features, these models cater to a wide range of culinary needs, making them an essential addition to any kitchen.

Both the BD52 and BD62 models come equipped with a spacious oven capacity, allowing for the preparation of multiple dishes simultaneously. This is particularly useful for families or those who enjoy entertaining guests. The models offer a variety of cooking modes, including fan cooking, conventional baking, and grilling, providing versatility for different cooking preferences.

One standout feature of both models is their Energy Efficiency class, which is designed to reduce energy consumption while still delivering optimal cooking performance. This helps not only in saving on electricity bills but also in minimizing the environmental impact of daily cooking activities. The Hotpoint BD52 and BD62 also incorporate advanced heating technologies that ensure even heat distribution, resulting in perfectly cooked meals every time.

User-friendly interfaces are another attribute of these models. The control panels are designed for easy navigation, equipped with intuitive dials and buttons, making it easier for users to select the desired cooking mode and temperature. Additionally, both appliances include a digital timer and an easy-to-read display, helping to monitor cooking times accurately.

Cleaning is often a hassle when it comes to cooking appliances, but Hotpoint addresses this with self-cleaning options available in both the BD52 and BD62. The pyrolytic cleaning feature allows the oven to self-clean at high temperatures, turning food residues into ash that can be effortlessly wiped away, saving time and effort for users.

Moreover, safety is a priority for Hotpoint. Both models include safety features such as heat-resistant door glass and automatic switch-off features, ensuring peace of mind during operation. The inner oven surfaces also utilize easy-clean materials that help to minimize stains and residues.

In summary, the Hotpoint BD52 and BD62 are thoughtfully designed with a combination of performance, efficiency, and user-friendly features. Their spacious capacities, advanced cooking technologies, and easy-clean functionalities make them ideal choices for anyone looking to enhance their cooking experiences at home. Whether preparing a family meal or experimenting with new recipes, these appliances stand out as reliable companions in the kitchen.