Hotpoint BD52, BD62 manual Oven Temperature Charts Meat, Top Oven Cooking

Page 25

Oven Temperature Charts – Meat

Meat

 

 

Top Oven Cooking

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

Pre-

Temperature

Time (approx.)

Position in

Meat

Pre-

Temperature

 

Time (approx.)

heat

˚C

Oven

heat

˚C

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

170/180

35 mins per 450g (1 lb) +

 

Beef

No

160/180

 

20-25 mins per 450g

(slow roasting)

35 mins over.

 

 

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

190/200

35-40 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(foil covered)

(1 lb)

 

Lamb

No

160/180

 

20-30 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

(1lb) + 25 mins extra

Pork

Yes

170/180

40 mins per 450g (1 lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

(slow roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

 

 

 

 

 

25-30 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

No

160/180

 

Pork

 

 

 

 

 

 

 

Yes

190/200

40 mins per 450g (1 lb)

 

 

(1lb) + 25 mins extra

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

Runner 1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25-30 mins per 450g

Veal

Yes

170/180

40-45 mins per 450g

from

Veal

No

160/170

 

(slow roasting)

(1 lb) + 40 mins over

bottom

 

(1lb) + 25 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

of oven.

 

 

 

 

 

 

 

Veal

Yes

190/200

40-45 mins per 450g

 

 

 

 

 

 

 

 

 

Chicken/ Turkey

 

 

 

18-20 mins per 450g

(foil covered)

(1 lb)

 

No

160/180

 

 

 

 

up to 4kg (8 lb)

 

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180

25-30 mins per 450g

 

 

 

 

 

 

 

 

(slow roasting)

(1 lb) + 25 mins over

 

Turkey 4 to 5.5kg

 

 

 

13-15 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

(8 to 12 lb)

No

 

 

(1 lb) at 150/160oC

Poultry/Game

Yes

190/200

25-30 mins per 450g

 

 

 

 

 

 

 

allow 12 mins per

(foil covered)

(1 lb)

 

over 5.5kg (12 lb)

 

 

 

 

 

 

 

 

 

450g at 150oC

Casserole

Yes

150

2-2

1

/2 hrs

 

 

 

 

 

 

 

 

 

Casserole Stews

No

140-150

 

1

1

/2 - 2 Hrs

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

Beef -

25

Rare:

60˚C

Lamb:

80˚C

Poultry:

90˚C

Medium:

70˚C

Pork:

90˚C

 

 

Well Done:

75˚C

Veal:

75˚C

 

 

Image 25
Contents Full Instructions for Electrical Requirements Please read these instructions fullyElectrical Connections Retention of this Instruction Book ContentsOven Unit Housing Cabinets Installation InstructionsFinal Installation GeneralRemove ALL Packing Material from the Grill and Oven Interior List of Loose Items550mm Min Please read through before operating your appliance For Your Safety, AlwaysFor Your Safety, Never Main parts of your Double Oven Cooking Systems in your Double Oven Make sure the electricity supply is switched on Temperature Conversion ScaleCooling Fan ControlsMultifunction Selector Switch Automatic Cooking Oven Timer OperationGuidance on automatic cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation Grilling in the Top Oven Fixing the Grill Pan Handle Operation Do not place items directly onto the floor of the ovenCooking Meat/Poultry in the Top Oven Top Oven as a Warming Compartment for Plates and DishesFan Oven Cooking Oven Temperature Charts BakingTop Oven Cooking FoodTop Oven Cooking Oven Temperature Charts MeatMain Oven Fan Grilling TemperaturesOperating Instruction General RecommendationsPork Main Oven Fan Grilling Roasting ChartMain Oven Fan Only Operating ProcedureMain Oven Fan Oven Main Oven Conventional OvenFood should not be placed on the floor of the oven Oven Positions Main Oven Fan Oven Cookery NotesTo prepare meat and poultry for Roasting in your Fan Oven Temperature and TimeFrozen Meat and Poultry Meat Pre Main Oven Temperature ChartHeat Baking Conventional Oven Fan Oven Some Advantages of Slow Cooking are Slow Cook SettingPoints to bear in mind when preparing food Using The Slow Cook SettingStorage and Re-heating of Food Grilling should Never be Undertaken with the Door Closed Main Oven GrillingLeek and Potato Soup MenusStuffed Peppers Spring Vegetable Soup MenuRhubarb and Raspberry Crunch Layer Braised Topside au PoivreChilli Con Carne Rice Fruit Crumble Chilli Con CarneSalmon Pate Roast Lamb Jacket Potatoes Pear Pudding Long Grain RiceSalmon Pate Honey Roast Ham Ratatouille Bread Pudding Rich Onion SoupHoney Roast Ham Tomato Soup Fruity Chicken Casserole Rice Pudding Spiced Bread PuddingTomato Soup Menus Care and Cleaning Oven Door Removal Main Lower Oven Replacement of Oven LampRefit the door inner glass as follows Remove the door inner glass as followsIf something goes wrong Steam / Condensation in the oven after use Grilling is uneven Oven lamp does not workHotpoint’s Free Five Year Guarantee Satisfaction Guaranteed or Your Money BackService Cover Annual Safety/Maintenance ChecksPage Page Key Contacts

BD62, BD52 specifications

Hotpoint BD52 and BD62 are versatile and efficient appliances designed to meet the modern demands of home cooking. With a blend of cutting-edge technology and user-centric features, these models cater to a wide range of culinary needs, making them an essential addition to any kitchen.

Both the BD52 and BD62 models come equipped with a spacious oven capacity, allowing for the preparation of multiple dishes simultaneously. This is particularly useful for families or those who enjoy entertaining guests. The models offer a variety of cooking modes, including fan cooking, conventional baking, and grilling, providing versatility for different cooking preferences.

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User-friendly interfaces are another attribute of these models. The control panels are designed for easy navigation, equipped with intuitive dials and buttons, making it easier for users to select the desired cooking mode and temperature. Additionally, both appliances include a digital timer and an easy-to-read display, helping to monitor cooking times accurately.

Cleaning is often a hassle when it comes to cooking appliances, but Hotpoint addresses this with self-cleaning options available in both the BD52 and BD62. The pyrolytic cleaning feature allows the oven to self-clean at high temperatures, turning food residues into ash that can be effortlessly wiped away, saving time and effort for users.

Moreover, safety is a priority for Hotpoint. Both models include safety features such as heat-resistant door glass and automatic switch-off features, ensuring peace of mind during operation. The inner oven surfaces also utilize easy-clean materials that help to minimize stains and residues.

In summary, the Hotpoint BD52 and BD62 are thoughtfully designed with a combination of performance, efficiency, and user-friendly features. Their spacious capacities, advanced cooking technologies, and easy-clean functionalities make them ideal choices for anyone looking to enhance their cooking experiences at home. Whether preparing a family meal or experimenting with new recipes, these appliances stand out as reliable companions in the kitchen.