Hotpoint BD52, BD62 manual Main Oven Fan Grilling Roasting Chart, Pork

Page 27

Main Oven - Fan Grilling Roasting Chart

Shelf positions are counted from the base upwards ie: lowest shelf position is 1.

Type of Meat

Weight

Temp

Time

Plus Extra

Total Cooking Time

Tips

or Poultry

kg

˚C

(min/kg)

Time (mins)

(mins)

 

 

 

 

 

 

 

 

PORK

 

 

 

 

 

 

Pork Chop - thick

 

170

25

 

Dependent on size

Season. Grill on shelf

 

 

 

 

 

 

position 3. Turn over after

 

 

 

 

 

 

15 mins.

Gammon Steaks

 

160

30

 

Dependent on size

Grill on shelf position 3

 

 

 

 

 

 

Turn after 15 mins.

Pork - any type of joint

1.0

160-170

60-70

45

105-120

Score fat with sharp knife

 

1.5

150-170

60-70

45

130-150

and rub on salt. Pork

 

2.0

140-150

65-75

50

180-230

should always be

 

2.5

140-150

65-75

50

220-240

thoroughly cooked. So

 

over 2.5

140

70-75

50

-

overcook rather than

 

 

 

 

 

 

undercook. Grill on shelf

 

 

 

 

 

 

position 1.

 

 

 

 

 

 

 

LAMB

 

 

 

 

 

 

Lamb chop - thick

 

170

25

 

Dependent on size

Season. Grill on shelf

 

 

 

 

 

 

position 3. Turn over after

 

 

 

 

 

 

15 mins.

Lamb - any type of joint

1.0

160-170

30-40

45

78-88

Score fat. Season with

 

1.5

160-170

35-40

45

90-110

pepper and rosemary. If you

 

2.0

150-160

35-45

50

120-140

prefer the lamb pink

 

2.5

150-160

40-45

50

150-170

choose the shorter time

 

over 2.5

150

45-50

50

-

Grill on shelf position 1.

 

 

 

 

 

 

 

BEEF

 

 

 

 

 

 

Beef - joints which have

1.0

170-180

40-50

20

60-70

Season. If joint preferred

an outside layer of fat

1.5

170-180

40-50

20

80-90

rare grill for the shorter

eg. Rib, Rolled, Sirloin

2.0

160-170

40-50

20

100-110

time. If preferred well done

 

2.5

160-170

45-50

30

140-150

grill for the longer time.

 

over 2.5

160

45-50

40

-

Grill on shelf position 1.

 

 

 

 

 

 

 

CHICKEN

1.0

180

30

30

60

Season and brush over with

 

1.5

180

30

30

75

melted butter to give nicely

 

2.0

170

35

30

100

browned skin. Grill on shelf

 

2.5

170

35

30

115

position 1.

 

over 2.5

160-170

40

30

-

 

Chicken joints

less than

180

30

30

60

Shelf 1.

 

1kg each

 

 

 

 

 

 

 

 

 

 

 

 

DUCK

1.5

180

30

30

75

Dry thoroughly and lightly

 

2.0

180

30

30

90

salt. Grill on shelf position 1.

 

2.5

180

35

30

115-130

 

 

 

 

 

 

 

 

GOOSE

up to 4

170-190

40

40

-

Can be stuffed.

 

4-5

160-170

45

40

-

Grill on shelf position 1

 

 

 

 

 

 

 

TURKEY

up to 5

170

-

-

150-165

Season and brush over with

 

6-8

150

-

-

165-175

melted butter to give nicely

 

 

 

 

 

 

browned skin. Grill on shelf

 

 

 

 

 

 

position 1

 

 

 

 

 

 

 

GAME

 

 

 

 

 

 

Grouse

Any

170-180

30-50

-

-

Well hung meat will require

Partridge

Any

170-180

40-50

-

-

less cooking time. grill on

Pheasant

Any

170-180

40-50

-

-

position 1.

 

 

 

 

 

 

 

Beefburgers

450g(lb)

170

25mins per

 

 

Shelf 3.

 

 

 

450g (lb)

 

 

 

Sausages

450g (lb)

170

25mins per

 

 

Shelf 3.

 

 

 

450g (lb)

 

 

Prick sausages before cooking.

Bacon

450g (lb)

170

25mins per

 

 

Shelf 3.

Mixed Grill

 

170

450g (lb)

 

30

Roll up bacon before cooking.

 

 

 

4 pieces of steak, sausages, chops,

 

 

 

 

 

 

bacon, tomatoes & mushrooms.

 

 

 

 

 

 

Cook sausages, chops, bacon for

 

 

 

 

 

 

10 mins. add steak, cook for further

 

 

 

 

 

 

20 mins. Tomatoes & mushrooms

 

 

 

 

 

 

should be placed on trivet under

 

 

 

 

 

 

roasting rack for total cooktime.

 

 

 

 

 

 

 

27

Image 27
Contents Full Instructions for Please read these instructions fully Electrical RequirementsElectrical Connections Retention of this Instruction Book ContentsGeneral Installation InstructionsOven Unit Housing Cabinets Final InstallationRemove ALL Packing Material from the Grill and Oven Interior List of Loose Items550mm Min Please read through before operating your appliance For Your Safety, AlwaysFor Your Safety, Never Main parts of your Double Oven Cooking Systems in your Double Oven Make sure the electricity supply is switched on Temperature Conversion ScaleCooling Fan ControlsMultifunction Selector Switch Oven Timer Operation Automatic CookingGuidance on automatic cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation Grilling in the Top Oven Fixing the Grill Pan Handle Top Oven as a Warming Compartment for Plates and Dishes Do not place items directly onto the floor of the ovenOperation Cooking Meat/Poultry in the Top OvenFood Oven Temperature Charts BakingFan Oven Cooking Top Oven CookingTop Oven Cooking Oven Temperature Charts MeatGeneral Recommendations TemperaturesMain Oven Fan Grilling Operating InstructionPork Main Oven Fan Grilling Roasting ChartMain Oven Fan Only Operating ProcedureMain Oven Conventional Oven Main Oven Fan OvenFood should not be placed on the floor of the oven Oven Positions Main Oven Fan Oven Cookery NotesTemperature and Time To prepare meat and poultry for Roasting in your Fan OvenFrozen Meat and Poultry Main Oven Temperature Chart Meat PreHeat Baking Conventional Oven Fan Oven Some Advantages of Slow Cooking are Slow Cook SettingUsing The Slow Cook Setting Points to bear in mind when preparing foodStorage and Re-heating of Food Grilling should Never be Undertaken with the Door Closed Main Oven GrillingMenus Leek and Potato SoupStuffed Peppers Spring Vegetable Soup MenuRice Fruit Crumble Chilli Con Carne Braised Topside au PoivreRhubarb and Raspberry Crunch Layer Chilli Con CarneLong Grain Rice Salmon Pate Roast Lamb Jacket Potatoes Pear PuddingSalmon Pate Rich Onion Soup Honey Roast Ham Ratatouille Bread PuddingHoney Roast Ham Spiced Bread Pudding Tomato Soup Fruity Chicken Casserole Rice PuddingTomato Soup Menus Care and Cleaning Oven Door Removal Main Lower Oven Replacement of Oven LampRefit the door inner glass as follows Remove the door inner glass as followsIf something goes wrong Steam / Condensation in the oven after use Grilling is uneven Oven lamp does not workAnnual Safety/Maintenance Checks Satisfaction Guaranteed or Your Money BackHotpoint’s Free Five Year Guarantee Service CoverPage Page Key Contacts

BD62, BD52 specifications

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