Hotpoint BD52 Braised Topside au Poivre, Rhubarb and Raspberry Crunch Layer, Chilli Con Carne

Page 39

Menus

Braised Topside au Poivre

450g (1 lb) Topside of beef, cut into 4 slices

1 tablespoon black peppercorns, crushed

Salt

25g (1 oz) butter

2 tablespoons vegetable oil

4 small courgettes, thickly sliced

4 tomatoes, sliced 125ml (1/4 pint) red wine

1.Sprinkle beef with peppercorns and salt.

2.Heat butter and oil in frying pan, cook half the courgettes and tomatoes, place in bottom of casserole dish.

3.Fry meat on both sides and place on top of vegetables, then cook remaining vegetables and place on top of meat in casserole dish.

4.Add red wine to pan and bring to the boil. Pour into casserole dish.

5.Cover dish with foil and fit lid tightly.

6.Place in oven.

Rhubarb and Raspberry Crunch Layer

100g (4 oz) butter, melted

100g (4 oz) rolled oats

100g (4 oz) digestive or ginger biscuits coarsely crushed

50g (2 oz) mixed chopped nuts

175g (6 oz) demerara sugar, divided in half

Good pinch of cinnamon

450g (1 lb) rhubarb, cut into 2.5cm (1") lengths

225g (8 oz) frozen raspberries

1.Mix together butter, oats, crushed biscuits, nuts, half sugar and cinnamon.

2.In another bowl mix remaining sugar and fruits together.

3.Place half fruit in bottom of a 1.1 litre (2 pint) greased ovenproof dish. Sprinkle with half biscuit mixture.

4.Repeat layers.

5.Place in oven.

Menu 3

Method

Chilli Con Carne

Slow Cook for 6 hrs..

Rice

 

Fruit Crumble

Chilli Con Carne

 

675g (1 1/2 lb) minced beef 15ml (1 tbsp) vegetable oil

1 large onion, skinned and chopped

1/2 green pepper, seeded and chopped

2 x 425g (15 oz) can tomatoes, chopped Salt and Pepper

1 tablespoon chilli powder

1 teaspoon brown sugar

2 tablespoons tomato puree

425g (15 oz) can red kidney beans, blended together

1.Fry minced beef in oil until lightly browned, add onion and pepper and fry for 5 mins, until soft.

2.Blend together chilli powder, brown sugar and tomato puree.

3.Stir in tomatoes, chilli paste and seasoning. Bring to boil.

4.Place in casserole dish.

5.Cover tightly with foil and lid.

6.Place in oven.

39

Page 38 Page 40
Image 39
Page 38 Page 40
Contents Full Instructions for Please read these instructions fully Electrical RequirementsElectrical Connections Retention of this Instruction Book ContentsGeneral Installation InstructionsOven Unit Housing Cabinets Final InstallationRemove ALL Packing Material from the Grill and Oven Interior List of Loose Items550mm Min Please read through before operating your appliance For Your Safety, AlwaysFor Your Safety, Never Main parts of your Double Oven Cooking Systems in your Double Oven Make sure the electricity supply is switched on Temperature Conversion ScaleCooling Fan ControlsMultifunction Selector Switch Oven Timer Operation Automatic CookingGuidance on automatic cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation Grilling in the Top Oven Fixing the Grill Pan Handle Top Oven as a Warming Compartment for Plates and Dishes Do not place items directly onto the floor of the ovenOperation Cooking Meat/Poultry in the Top OvenFood Oven Temperature Charts BakingFan Oven Cooking Top Oven CookingTop Oven Cooking Oven Temperature Charts MeatGeneral Recommendations TemperaturesMain Oven Fan Grilling Operating InstructionPork Main Oven Fan Grilling Roasting ChartMain Oven Fan Only Operating ProcedureMain Oven Conventional Oven Main Oven Fan OvenFood should not be placed on the floor of the oven Oven Positions Main Oven Fan Oven Cookery NotesTemperature and Time To prepare meat and poultry for Roasting in your Fan OvenFrozen Meat and Poultry Main Oven Temperature Chart Meat PreHeat Baking Conventional Oven Fan Oven Some Advantages of Slow Cooking are Slow Cook SettingUsing The Slow Cook Setting Points to bear in mind when preparing foodStorage and Re-heating of Food Grilling should Never be Undertaken with the Door Closed Main Oven GrillingMenus Leek and Potato SoupStuffed Peppers Spring Vegetable Soup MenuRice Fruit Crumble Chilli Con Carne Braised Topside au PoivreRhubarb and Raspberry Crunch Layer Chilli Con CarneLong Grain Rice Salmon Pate Roast Lamb Jacket Potatoes Pear PuddingSalmon Pate Rich Onion Soup Honey Roast Ham Ratatouille Bread PuddingHoney Roast Ham Spiced Bread Pudding Tomato Soup Fruity Chicken Casserole Rice PuddingTomato Soup Menus Care and Cleaning Oven Door Removal Main Lower Oven Replacement of Oven LampRefit the door inner glass as follows Remove the door inner glass as followsIf something goes wrong Steam / Condensation in the oven after use Grilling is uneven Oven lamp does not workAnnual Safety/Maintenance Checks Satisfaction Guaranteed or Your Money BackHotpoint’s Free Five Year Guarantee Service CoverPage Page Key Contacts

BD62, BD52 specifications

Hotpoint BD52 and BD62 are versatile and efficient appliances designed to meet the modern demands of home cooking. With a blend of cutting-edge technology and user-centric features, these models cater to a wide range of culinary needs, making them an essential addition to any kitchen.

Both the BD52 and BD62 models come equipped with a spacious oven capacity, allowing for the preparation of multiple dishes simultaneously. This is particularly useful for families or those who enjoy entertaining guests. The models offer a variety of cooking modes, including fan cooking, conventional baking, and grilling, providing versatility for different cooking preferences.

One standout feature of both models is their Energy Efficiency class, which is designed to reduce energy consumption while still delivering optimal cooking performance. This helps not only in saving on electricity bills but also in minimizing the environmental impact of daily cooking activities. The Hotpoint BD52 and BD62 also incorporate advanced heating technologies that ensure even heat distribution, resulting in perfectly cooked meals every time.

User-friendly interfaces are another attribute of these models. The control panels are designed for easy navigation, equipped with intuitive dials and buttons, making it easier for users to select the desired cooking mode and temperature. Additionally, both appliances include a digital timer and an easy-to-read display, helping to monitor cooking times accurately.

Cleaning is often a hassle when it comes to cooking appliances, but Hotpoint addresses this with self-cleaning options available in both the BD52 and BD62. The pyrolytic cleaning feature allows the oven to self-clean at high temperatures, turning food residues into ash that can be effortlessly wiped away, saving time and effort for users.

Moreover, safety is a priority for Hotpoint. Both models include safety features such as heat-resistant door glass and automatic switch-off features, ensuring peace of mind during operation. The inner oven surfaces also utilize easy-clean materials that help to minimize stains and residues.

In summary, the Hotpoint BD52 and BD62 are thoughtfully designed with a combination of performance, efficiency, and user-friendly features. Their spacious capacities, advanced cooking technologies, and easy-clean functionalities make them ideal choices for anyone looking to enhance their cooking experiences at home. Whether preparing a family meal or experimenting with new recipes, these appliances stand out as reliable companions in the kitchen.
Top Page Image Contents