Hotpoint BD62, BD52 manual Care and Cleaning

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Care and Cleaning

TURN OFF THE MAIN SWITCH BEFORE CLEANING.

Before switching on again, ensure that all controls are in the OFF position.

Cleaning the Exterior

The outside of both ovens can be cleaned, when cooled down, using a cloth which has been rinsed in warm soapy water. The oven can then be wiped down with a clean dry cloth. Never use an abrasive powder as this will damage the surface.

Lower Oven

Remove the rod shelves and meat pan. Use a fine steel wool soap pad to remove stubborn stains from the rod shelves, meat pan and the floor of the oven. Refer to the instruction opposite for cleaning the ‘Stay Clean’ panels. Do not use aerosol cleaners on this oven as they could adversely affect the fan motor unit, and cannot be wiped off the fan blade.

Decorative Trims

It is advisable to clean the decorative trims regularly to prevent any build up of soiling which may detract from the appearance of the Cooker. The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water, or mild non-abrasive cleaner. (If in doubt try the cleaner on a small area of trim which is not noticeable in normal use), then after wiping with a cloth wrung out in clear water, dry with a soft clean cloth.

Door & control panel trims Regularly wipe with a clean damp cloth and polish with a clean dry cloth.

Do not use scouring pads or abrasive cleaners/powders which may scratch the surface. Under no circumstances should

abrasive cleaning materials be used.

Top Oven

Use a fine steel wool soap pad to remove stubborn stains from the rod shelves, grill pan and floor and roof of the oven.

Stay Clean Oven Liners

Refer to the instructions below for cleaning the following Stay Clean panels; Oven – side and rear panels.

How Stay Clean Oven Liners Work

The surfaces of the Stay Clean oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils. At temperatures of 220˚C (425˚F) or above, the special surface enables these soils to be slowly destroyed. The higher the temperature, the more effective it is. In most cases normal cooking operations at this temperature will permit this cleaning operation to proceed during cooking .

However if higher cooking temperatures are not used regularly, it may be necessary, in order to prevent heavy soiling, to run the oven without meat pan, at maximum setting for a couple of hours in Fan Oven mode ONLY. This may be necessary once a month or every two or three

months depending on the type and amount of oven cooking.

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Contents Full Instructions for Electrical Connections Please read these instructions fullyElectrical Requirements Contents Retention of this Instruction BookInstallation Instructions Oven Unit Housing CabinetsFinal Installation GeneralList of Loose Items Remove ALL Packing Material from the Grill and Oven Interior550mm Min For Your Safety, Always Please read through before operating your applianceFor Your Safety, Never Main parts of your Double Oven Cooking Systems in your Double Oven Temperature Conversion Scale Make sure the electricity supply is switched onControls Cooling FanMultifunction Selector Switch Guidance on automatic cooking Oven Timer OperationAutomatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation Grilling in the Top Oven Fixing the Grill Pan Handle Do not place items directly onto the floor of the oven OperationCooking Meat/Poultry in the Top Oven Top Oven as a Warming Compartment for Plates and DishesOven Temperature Charts Baking Fan Oven CookingTop Oven Cooking FoodOven Temperature Charts Meat Top Oven CookingTemperatures Main Oven Fan GrillingOperating Instruction General RecommendationsMain Oven Fan Grilling Roasting Chart PorkOperating Procedure Main Oven Fan OnlyFood should not be placed on the floor of the oven Main Oven Conventional OvenMain Oven Fan Oven Main Oven Fan Oven Cookery Notes Oven PositionsFrozen Meat and Poultry Temperature and TimeTo prepare meat and poultry for Roasting in your Fan Oven Heat Main Oven Temperature ChartMeat Pre Baking Conventional Oven Fan Oven Slow Cook Setting Some Advantages of Slow Cooking areStorage and Re-heating of Food Using The Slow Cook SettingPoints to bear in mind when preparing food Main Oven Grilling Grilling should Never be Undertaken with the Door ClosedStuffed Peppers MenusLeek and Potato Soup Menu Spring Vegetable SoupBraised Topside au Poivre Rhubarb and Raspberry Crunch LayerChilli Con Carne Rice Fruit Crumble Chilli Con CarneSalmon Pate Long Grain RiceSalmon Pate Roast Lamb Jacket Potatoes Pear Pudding Honey Roast Ham Rich Onion SoupHoney Roast Ham Ratatouille Bread Pudding Tomato Soup Spiced Bread PuddingTomato Soup Fruity Chicken Casserole Rice Pudding Menus Care and Cleaning Replacement of Oven Lamp Oven Door Removal Main Lower OvenRemove the door inner glass as follows Refit the door inner glass as followsIf something goes wrong Grilling is uneven Oven lamp does not work Steam / Condensation in the oven after useSatisfaction Guaranteed or Your Money Back Hotpoint’s Free Five Year GuaranteeService Cover Annual Safety/Maintenance ChecksPage Page Key Contacts

BD62, BD52 specifications

Hotpoint BD52 and BD62 are versatile and efficient appliances designed to meet the modern demands of home cooking. With a blend of cutting-edge technology and user-centric features, these models cater to a wide range of culinary needs, making them an essential addition to any kitchen.

Both the BD52 and BD62 models come equipped with a spacious oven capacity, allowing for the preparation of multiple dishes simultaneously. This is particularly useful for families or those who enjoy entertaining guests. The models offer a variety of cooking modes, including fan cooking, conventional baking, and grilling, providing versatility for different cooking preferences.

One standout feature of both models is their Energy Efficiency class, which is designed to reduce energy consumption while still delivering optimal cooking performance. This helps not only in saving on electricity bills but also in minimizing the environmental impact of daily cooking activities. The Hotpoint BD52 and BD62 also incorporate advanced heating technologies that ensure even heat distribution, resulting in perfectly cooked meals every time.

User-friendly interfaces are another attribute of these models. The control panels are designed for easy navigation, equipped with intuitive dials and buttons, making it easier for users to select the desired cooking mode and temperature. Additionally, both appliances include a digital timer and an easy-to-read display, helping to monitor cooking times accurately.

Cleaning is often a hassle when it comes to cooking appliances, but Hotpoint addresses this with self-cleaning options available in both the BD52 and BD62. The pyrolytic cleaning feature allows the oven to self-clean at high temperatures, turning food residues into ash that can be effortlessly wiped away, saving time and effort for users.

Moreover, safety is a priority for Hotpoint. Both models include safety features such as heat-resistant door glass and automatic switch-off features, ensuring peace of mind during operation. The inner oven surfaces also utilize easy-clean materials that help to minimize stains and residues.

In summary, the Hotpoint BD52 and BD62 are thoughtfully designed with a combination of performance, efficiency, and user-friendly features. Their spacious capacities, advanced cooking technologies, and easy-clean functionalities make them ideal choices for anyone looking to enhance their cooking experiences at home. Whether preparing a family meal or experimenting with new recipes, these appliances stand out as reliable companions in the kitchen.
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