Hotpoint BD62, BD52 manual Long Grain Rice, Salmon Pate Roast Lamb Jacket Potatoes Pear Pudding

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Menus

Menu 3 continued

10 oz (275g) long grain rice

3 tablespoons (45ml) oil

1 1/4pt (625ml) water

675g (1 1/2 lb) Fruit, prepared

75g (3 oz) Caster sugar

175g (6 oz) Plain flour

75g (3 oz) Butter

75g (3 oz) demerara sugar

Long Grain Rice

1.Wash the rice.

2.Fry the rice in oil until lightly browned.

3.Boil the water , add salt and place with rice in casserole dish.

4.Cover dish tightly with foil and lid.

5.Place in oven.

Fruit Crumble

1.Place prepared fruit and sugar in dish.

2.Rub butter into flour until it resembles fine breadcumbs.

3.Stir in demerara sugar and mix well.

4.Sprinkle over fruit.

5.Place in oven.

Menu 4

Method

Salmon Pate

Roast Lamb

Jacket Potatoes

Pear Pudding

450g (1 lb) cooked, or canned salmon, pink or red

4 x 2.5 cm (1”) thick slices of white bread from large loaf

250ml (1/2 pint) milk

25g (1 oz) butter, softened

1 egg yolk

2 tablespoons chopped parsley Juice of 1/2 lemon

Salt and Pepper

Slow Cook for 6 hrs..

Salmon Pate

1.If using canned salmon, drain. Flake salmon into bowl.

2.Break bread into small pieces and soak in milk for 5-10 mins, or until soft. Stir into fish

3.Add softened butter, egg yolk, parsley, lemon juice and seasoning.

Beat together till thoroughly mixed.

4.Turn mixture into 500ml (1 pint) greased ovenware dish and cover with foil.

5.Place dish in larger dish containing 2.5 cm (1”) of hot water.

6.Cover completely with foil. Place in oven, carefully.

1.25kg (2 1/2 lb) Leg of Lamb 1 teaspoon rosemary

1 tablespoon parsley, chopped Salt and pepper

Bay leaf

Roast Lamb

 

 

1.

Wipe meat. Place in piece of foil.

Mixed

2.

Season well with mixture and wrap

 

tightly in foil.

}together 3.

Place on rack in dish.

 

4.

Cook in oven at 170˚C for 30 minutes

 

 

before setting to ‘Slow Cook’.

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Contents Full Instructions for Electrical Requirements Please read these instructions fullyElectrical Connections Contents Retention of this Instruction BookInstallation Instructions Oven Unit Housing CabinetsFinal Installation GeneralList of Loose Items Remove ALL Packing Material from the Grill and Oven Interior550mm Min For Your Safety, Always Please read through before operating your applianceFor Your Safety, Never Main parts of your Double Oven Cooking Systems in your Double Oven Temperature Conversion Scale Make sure the electricity supply is switched onControls Cooling FanMultifunction Selector Switch Automatic Cooking Oven Timer OperationGuidance on automatic cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation Grilling in the Top Oven Fixing the Grill Pan Handle Do not place items directly onto the floor of the oven OperationCooking Meat/Poultry in the Top Oven Top Oven as a Warming Compartment for Plates and DishesOven Temperature Charts Baking Fan Oven CookingTop Oven Cooking FoodOven Temperature Charts Meat Top Oven CookingTemperatures Main Oven Fan GrillingOperating Instruction General RecommendationsMain Oven Fan Grilling Roasting Chart PorkOperating Procedure Main Oven Fan OnlyMain Oven Fan Oven Main Oven Conventional OvenFood should not be placed on the floor of the oven Main Oven Fan Oven Cookery Notes Oven PositionsTo prepare meat and poultry for Roasting in your Fan Oven Temperature and TimeFrozen Meat and Poultry Meat Pre Main Oven Temperature ChartHeat Baking Conventional Oven Fan Oven Slow Cook Setting Some Advantages of Slow Cooking arePoints to bear in mind when preparing food Using The Slow Cook SettingStorage and Re-heating of Food Main Oven Grilling Grilling should Never be Undertaken with the Door ClosedLeek and Potato Soup MenusStuffed Peppers Menu Spring Vegetable SoupBraised Topside au Poivre Rhubarb and Raspberry Crunch LayerChilli Con Carne Rice Fruit Crumble Chilli Con CarneSalmon Pate Roast Lamb Jacket Potatoes Pear Pudding Long Grain RiceSalmon Pate Honey Roast Ham Ratatouille Bread Pudding Rich Onion SoupHoney Roast Ham Tomato Soup Fruity Chicken Casserole Rice Pudding Spiced Bread PuddingTomato Soup Menus Care and Cleaning Replacement of Oven Lamp Oven Door Removal Main Lower OvenRemove the door inner glass as follows Refit the door inner glass as followsIf something goes wrong Grilling is uneven Oven lamp does not work Steam / Condensation in the oven after useSatisfaction Guaranteed or Your Money Back Hotpoint’s Free Five Year GuaranteeService Cover Annual Safety/Maintenance ChecksPage Page Key Contacts

BD62, BD52 specifications

Hotpoint BD52 and BD62 are versatile and efficient appliances designed to meet the modern demands of home cooking. With a blend of cutting-edge technology and user-centric features, these models cater to a wide range of culinary needs, making them an essential addition to any kitchen.

Both the BD52 and BD62 models come equipped with a spacious oven capacity, allowing for the preparation of multiple dishes simultaneously. This is particularly useful for families or those who enjoy entertaining guests. The models offer a variety of cooking modes, including fan cooking, conventional baking, and grilling, providing versatility for different cooking preferences.

One standout feature of both models is their Energy Efficiency class, which is designed to reduce energy consumption while still delivering optimal cooking performance. This helps not only in saving on electricity bills but also in minimizing the environmental impact of daily cooking activities. The Hotpoint BD52 and BD62 also incorporate advanced heating technologies that ensure even heat distribution, resulting in perfectly cooked meals every time.

User-friendly interfaces are another attribute of these models. The control panels are designed for easy navigation, equipped with intuitive dials and buttons, making it easier for users to select the desired cooking mode and temperature. Additionally, both appliances include a digital timer and an easy-to-read display, helping to monitor cooking times accurately.

Cleaning is often a hassle when it comes to cooking appliances, but Hotpoint addresses this with self-cleaning options available in both the BD52 and BD62. The pyrolytic cleaning feature allows the oven to self-clean at high temperatures, turning food residues into ash that can be effortlessly wiped away, saving time and effort for users.

Moreover, safety is a priority for Hotpoint. Both models include safety features such as heat-resistant door glass and automatic switch-off features, ensuring peace of mind during operation. The inner oven surfaces also utilize easy-clean materials that help to minimize stains and residues.

In summary, the Hotpoint BD52 and BD62 are thoughtfully designed with a combination of performance, efficiency, and user-friendly features. Their spacious capacities, advanced cooking technologies, and easy-clean functionalities make them ideal choices for anyone looking to enhance their cooking experiences at home. Whether preparing a family meal or experimenting with new recipes, these appliances stand out as reliable companions in the kitchen.
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