Hotpoint BD62, BD52 manual Spiced Bread Pudding, Tomato Soup Fruity Chicken Casserole Rice Pudding

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Menus

Menu 5 continued

225g (8 oz) slightly stale bread 250ml (1/2 pint) milk

2 eggs

1 tablespoon brandy, optional

175g (6 oz) mixed dried fruit

40g (1 1/2 oz) demerara sugar

50g (2 oz) melted butter

1 teaspoon mixed spice Finely grated rind of 1 lemon Grated nutmeg

Caster sugar

Spiced Bread Pudding

1.Grease shallow ovenproof dish. Line base with greased greaseproof paper.

2.Cut bread into very small pieces.

3.Bring milk to boil and pour over bread. Add pinch of salt, allow to stand for about 20 mins or until pulped.

4.Lightly beat eggs and stir into bread mixture with brandy, dried fruit, sugar, butter, mixed spice and lemon rind. Mix well together.

5.Turn mixture into prepared dish. Sprinkle with little nutmeg and caster sugar.

6.Place in oven.

Ratatouille

375g (12 oz) aubergines Salt

225g (8 oz) onions, peeled and sliced

1-2 cloves of garlic, crushed

2 tablespoons vegetable oil

375g (12 oz) tomatoes, skinned and roughly chopped

375g (12 oz) courgettes, sliced

375g (12 oz) red peppers, de-seeded and sliced

Bunch of fresh herbs Salt and pepper Chopped parsley

1.Slice aubergines and sprinkle with salt, leave for 30 mins, pat dry.

2.Cook onions gently with garlic, in oil until soft.

3.Add remaining ingredients, and heat thoroughly.

4.Place in casserole dish.

5.Cover tightly with foil and lid.

6.Place in oven.

Menu 6

Tomato Soup

Fruity Chicken Casserole

Rice Pudding

1 medium sized onion, peeled and chopped

15ml (1 tbsp) vegetable oil

675g (1 1/2 lb) tomatoes, roughly chopped

500ml (1 pint) vegetable stock Salt and pepper

5ml (1 level tsp) caster sugar

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Method

Slow Cook for 6 hrs..

Tomato Soup

1.Fry onion gently in oil until soft.

2.Add tomatoes, stock, seasoning and bring to boil.

3.Place in casserole dish cover with foil and lid and place in oven.

4.Before serving, sieve soup.

5.Reheat, adjust seasoning if necessary and stir in sugar.

6.For cream of tomato soup stir in 50 ml (2floz) cream and reheat soup very gently without boiling. Garnish with a swirl of cream.

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Contents Full Instructions for Please read these instructions fully Electrical RequirementsElectrical Connections Contents Retention of this Instruction BookFinal Installation Installation InstructionsOven Unit Housing Cabinets GeneralList of Loose Items Remove ALL Packing Material from the Grill and Oven Interior550mm Min For Your Safety, Always Please read through before operating your applianceFor Your Safety, Never Main parts of your Double Oven Cooking Systems in your Double Oven Temperature Conversion Scale Make sure the electricity supply is switched onControls Cooling FanMultifunction Selector Switch Oven Timer Operation Automatic CookingGuidance on automatic cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation Grilling in the Top Oven Fixing the Grill Pan Handle Cooking Meat/Poultry in the Top Oven Do not place items directly onto the floor of the ovenOperation Top Oven as a Warming Compartment for Plates and DishesTop Oven Cooking Oven Temperature Charts BakingFan Oven Cooking FoodOven Temperature Charts Meat Top Oven CookingOperating Instruction TemperaturesMain Oven Fan Grilling General RecommendationsMain Oven Fan Grilling Roasting Chart PorkOperating Procedure Main Oven Fan OnlyMain Oven Conventional Oven Main Oven Fan OvenFood should not be placed on the floor of the oven Main Oven Fan Oven Cookery Notes Oven PositionsTemperature and Time To prepare meat and poultry for Roasting in your Fan OvenFrozen Meat and Poultry Main Oven Temperature Chart Meat PreHeat Baking Conventional Oven Fan Oven Slow Cook Setting Some Advantages of Slow Cooking areUsing The Slow Cook Setting Points to bear in mind when preparing foodStorage and Re-heating of Food Main Oven Grilling Grilling should Never be Undertaken with the Door ClosedMenus Leek and Potato SoupStuffed Peppers Menu Spring Vegetable SoupChilli Con Carne Braised Topside au PoivreRhubarb and Raspberry Crunch Layer Rice Fruit Crumble Chilli Con CarneLong Grain Rice Salmon Pate Roast Lamb Jacket Potatoes Pear PuddingSalmon Pate Rich Onion Soup Honey Roast Ham Ratatouille Bread PuddingHoney Roast Ham Spiced Bread Pudding Tomato Soup Fruity Chicken Casserole Rice PuddingTomato Soup Menus Care and Cleaning Replacement of Oven Lamp Oven Door Removal Main Lower OvenRemove the door inner glass as follows Refit the door inner glass as followsIf something goes wrong Grilling is uneven Oven lamp does not work Steam / Condensation in the oven after useService Cover Satisfaction Guaranteed or Your Money BackHotpoint’s Free Five Year Guarantee Annual Safety/Maintenance ChecksPage Page Key Contacts

BD62, BD52 specifications

Hotpoint BD52 and BD62 are versatile and efficient appliances designed to meet the modern demands of home cooking. With a blend of cutting-edge technology and user-centric features, these models cater to a wide range of culinary needs, making them an essential addition to any kitchen.

Both the BD52 and BD62 models come equipped with a spacious oven capacity, allowing for the preparation of multiple dishes simultaneously. This is particularly useful for families or those who enjoy entertaining guests. The models offer a variety of cooking modes, including fan cooking, conventional baking, and grilling, providing versatility for different cooking preferences.

One standout feature of both models is their Energy Efficiency class, which is designed to reduce energy consumption while still delivering optimal cooking performance. This helps not only in saving on electricity bills but also in minimizing the environmental impact of daily cooking activities. The Hotpoint BD52 and BD62 also incorporate advanced heating technologies that ensure even heat distribution, resulting in perfectly cooked meals every time.

User-friendly interfaces are another attribute of these models. The control panels are designed for easy navigation, equipped with intuitive dials and buttons, making it easier for users to select the desired cooking mode and temperature. Additionally, both appliances include a digital timer and an easy-to-read display, helping to monitor cooking times accurately.

Cleaning is often a hassle when it comes to cooking appliances, but Hotpoint addresses this with self-cleaning options available in both the BD52 and BD62. The pyrolytic cleaning feature allows the oven to self-clean at high temperatures, turning food residues into ash that can be effortlessly wiped away, saving time and effort for users.

Moreover, safety is a priority for Hotpoint. Both models include safety features such as heat-resistant door glass and automatic switch-off features, ensuring peace of mind during operation. The inner oven surfaces also utilize easy-clean materials that help to minimize stains and residues.

In summary, the Hotpoint BD52 and BD62 are thoughtfully designed with a combination of performance, efficiency, and user-friendly features. Their spacious capacities, advanced cooking technologies, and easy-clean functionalities make them ideal choices for anyone looking to enhance their cooking experiences at home. Whether preparing a family meal or experimenting with new recipes, these appliances stand out as reliable companions in the kitchen.
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