Hotpoint BD62, BD52 Main Oven Grilling, Grilling should Never be Undertaken with the Door Closed

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Main Oven Grilling

DO NOT allow young children near the appliance when the grill is in use as the surfaces can get extremely hot.

GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED.

Do Not line the grill pan with aluminium foil.

Ensure that the grill pan is cleaned after every use. Excess fat build-up in the bottom of the pan could cause a fire hazard.

Preheat the grill on the required setting for 5 minutes

Door position for grilling:

Grilling Procedure:

1.Open the oven door and position the rod shelf as recommended in the grilling chart (see below) for the food being cooked.

2.Turn the multifunction selector switch to Half Grill or Full Grill and then turn the Main Oven temperature control to the required setting to pre-heat for approximately 5 minutes.

3.Position the grill pan centrally under the grill element and push back as far as the location stops on the rod shelf.

4.Leave the oven thermostat at setting 230˚C for toast and for fast cooking of foods. For thicker foods requiring longer cooking turn the thermostat to a lower setting, after initial sealing on both sides at 230˚C. The thicker the food, the lower the thermostat should be set.

If excessive smoke is emitted, reduce the setting.

5.After use always return both controls to their OFF (O) position.

Food

 

Shelf Position

Setting Required

Cooking Time

 

 

from base of oven

Temp ˚C

 

 

 

 

 

 

Toasting of

bread

6

230

2-5 mins

products

 

 

 

 

 

 

 

 

 

 

Small cuts

of meat,

5 or 6

230 for 4- 6 mins then

10-20 mins

sausages, bacon etc.

reduce to setting 170

 

 

 

 

 

 

 

 

Chips, gammon steaks etc.

5

230 for 6- 8 mins then

20-30 mins

 

 

 

 

 

reduce to setting 170

 

 

 

 

 

 

Fish:

 

5

170

15-20 mins

Whole / Fillets

 

 

6

230

10-15 mins

Fingers

 

 

 

 

 

 

 

 

 

 

Pizza’s

 

5

170

10-15 mins

 

 

 

 

 

 

Browning of food

5

230

5-10 mins

 

 

 

 

 

 

 

 

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Contents Full Instructions for Please read these instructions fully Electrical RequirementsElectrical Connections Contents Retention of this Instruction BookInstallation Instructions Oven Unit Housing CabinetsFinal Installation GeneralList of Loose Items Remove ALL Packing Material from the Grill and Oven Interior550mm Min For Your Safety, Always Please read through before operating your applianceFor Your Safety, Never Main parts of your Double Oven Cooking Systems in your Double Oven Temperature Conversion Scale Make sure the electricity supply is switched onControls Cooling FanMultifunction Selector Switch Oven Timer Operation Automatic CookingGuidance on automatic cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation Grilling in the Top Oven Fixing the Grill Pan Handle Do not place items directly onto the floor of the oven OperationCooking Meat/Poultry in the Top Oven Top Oven as a Warming Compartment for Plates and DishesOven Temperature Charts Baking Fan Oven CookingTop Oven Cooking FoodOven Temperature Charts Meat Top Oven CookingTemperatures Main Oven Fan GrillingOperating Instruction General RecommendationsMain Oven Fan Grilling Roasting Chart PorkOperating Procedure Main Oven Fan OnlyMain Oven Conventional Oven Main Oven Fan OvenFood should not be placed on the floor of the oven Main Oven Fan Oven Cookery Notes Oven PositionsTemperature and Time To prepare meat and poultry for Roasting in your Fan OvenFrozen Meat and Poultry Main Oven Temperature Chart Meat PreHeat Baking Conventional Oven Fan Oven Slow Cook Setting Some Advantages of Slow Cooking areUsing The Slow Cook Setting Points to bear in mind when preparing foodStorage and Re-heating of Food Main Oven Grilling Grilling should Never be Undertaken with the Door ClosedMenus Leek and Potato SoupStuffed Peppers Menu Spring Vegetable SoupBraised Topside au Poivre Rhubarb and Raspberry Crunch LayerChilli Con Carne Rice Fruit Crumble Chilli Con CarneLong Grain Rice Salmon Pate Roast Lamb Jacket Potatoes Pear PuddingSalmon Pate Rich Onion Soup Honey Roast Ham Ratatouille Bread PuddingHoney Roast Ham Spiced Bread Pudding Tomato Soup Fruity Chicken Casserole Rice PuddingTomato Soup Menus Care and Cleaning Replacement of Oven Lamp Oven Door Removal Main Lower OvenRemove the door inner glass as follows Refit the door inner glass as followsIf something goes wrong Grilling is uneven Oven lamp does not work Steam / Condensation in the oven after useSatisfaction Guaranteed or Your Money Back Hotpoint’s Free Five Year GuaranteeService Cover Annual Safety/Maintenance ChecksPage Page Key Contacts

BD62, BD52 specifications

Hotpoint BD52 and BD62 are versatile and efficient appliances designed to meet the modern demands of home cooking. With a blend of cutting-edge technology and user-centric features, these models cater to a wide range of culinary needs, making them an essential addition to any kitchen.

Both the BD52 and BD62 models come equipped with a spacious oven capacity, allowing for the preparation of multiple dishes simultaneously. This is particularly useful for families or those who enjoy entertaining guests. The models offer a variety of cooking modes, including fan cooking, conventional baking, and grilling, providing versatility for different cooking preferences.

One standout feature of both models is their Energy Efficiency class, which is designed to reduce energy consumption while still delivering optimal cooking performance. This helps not only in saving on electricity bills but also in minimizing the environmental impact of daily cooking activities. The Hotpoint BD52 and BD62 also incorporate advanced heating technologies that ensure even heat distribution, resulting in perfectly cooked meals every time.

User-friendly interfaces are another attribute of these models. The control panels are designed for easy navigation, equipped with intuitive dials and buttons, making it easier for users to select the desired cooking mode and temperature. Additionally, both appliances include a digital timer and an easy-to-read display, helping to monitor cooking times accurately.

Cleaning is often a hassle when it comes to cooking appliances, but Hotpoint addresses this with self-cleaning options available in both the BD52 and BD62. The pyrolytic cleaning feature allows the oven to self-clean at high temperatures, turning food residues into ash that can be effortlessly wiped away, saving time and effort for users.

Moreover, safety is a priority for Hotpoint. Both models include safety features such as heat-resistant door glass and automatic switch-off features, ensuring peace of mind during operation. The inner oven surfaces also utilize easy-clean materials that help to minimize stains and residues.

In summary, the Hotpoint BD52 and BD62 are thoughtfully designed with a combination of performance, efficiency, and user-friendly features. Their spacious capacities, advanced cooking technologies, and easy-clean functionalities make them ideal choices for anyone looking to enhance their cooking experiences at home. Whether preparing a family meal or experimenting with new recipes, these appliances stand out as reliable companions in the kitchen.
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