Hotpoint BD52, BD62 manual Main Oven Conventional Oven, Main Oven Fan Oven

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Main Oven - Conventional Oven

Important

NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result.

The oven is heated by elements at the top of the oven and underneath the floor of the oven.

Food should not be placed on the floor of the oven.

Do not use the oven without the removable oven roof in position with its front flange facing downwards.

Operating Procedure

1.Ensure Oven Timer is set to Manual.

2.Position rod shelf as recommended in the chart for food being cooked.

3.Position food centrally under grill element.

4.Turn the selector switch to the conventional oven position.

5.Turn the oven thermostat control to the required temperature setting (see oven temperature charts).

The oven light will remain on. The oven indicator light will remain on until the oven reaches the set temperature. This light will then automatically cycle on and off during cooking as the oven temperature is controlled.

6.After use always return both controls to the off position and close the oven door.

Main Oven - Fan Oven

Important

NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result.

The oven is heated by elements at the rear of the oven.

A fan at the rear of the oven operates to circulate heated air within the oven.

Do not use the oven without the removable oven roof in position with its front flange facing downwards.

Operating Procedure

1.Ensure Oven Timer is set to Manual.

2.Position rod shelf as recommended in the chart for food being cooked.

3.Turn the selector switch to the fan oven position.

4.Turn the oven thermostat control to the required temperature setting (see oven temperature charts).

The oven light will remain on.

The oven indicator light will remain on until the oven reaches the set temperature. This light will then automatically cycle on and off during cooking as the oven temperature is controlled.

5.After use always return both controls to the off position and close the oven door.

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Contents Full Instructions for Electrical Connections Please read these instructions fullyElectrical Requirements Retention of this Instruction Book ContentsOven Unit Housing Cabinets Installation InstructionsFinal Installation GeneralRemove ALL Packing Material from the Grill and Oven Interior List of Loose Items550mm Min Please read through before operating your appliance For Your Safety, AlwaysFor Your Safety, Never Main parts of your Double Oven Cooking Systems in your Double Oven Make sure the electricity supply is switched on Temperature Conversion ScaleCooling Fan ControlsMultifunction Selector Switch Guidance on automatic cooking Oven Timer OperationAutomatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation Grilling in the Top Oven Fixing the Grill Pan Handle Operation Do not place items directly onto the floor of the ovenCooking Meat/Poultry in the Top Oven Top Oven as a Warming Compartment for Plates and DishesFan Oven Cooking Oven Temperature Charts BakingTop Oven Cooking FoodTop Oven Cooking Oven Temperature Charts MeatMain Oven Fan Grilling TemperaturesOperating Instruction General RecommendationsPork Main Oven Fan Grilling Roasting ChartMain Oven Fan Only Operating ProcedureFood should not be placed on the floor of the oven Main Oven Conventional OvenMain Oven Fan Oven Oven Positions Main Oven Fan Oven Cookery NotesFrozen Meat and Poultry Temperature and TimeTo prepare meat and poultry for Roasting in your Fan Oven Heat Main Oven Temperature ChartMeat Pre Baking Conventional Oven Fan Oven Some Advantages of Slow Cooking are Slow Cook SettingStorage and Re-heating of Food Using The Slow Cook SettingPoints to bear in mind when preparing food Grilling should Never be Undertaken with the Door Closed Main Oven GrillingStuffed Peppers MenusLeek and Potato Soup Spring Vegetable Soup MenuRhubarb and Raspberry Crunch Layer Braised Topside au PoivreChilli Con Carne Rice Fruit Crumble Chilli Con CarneSalmon Pate Long Grain RiceSalmon Pate Roast Lamb Jacket Potatoes Pear Pudding Honey Roast Ham Rich Onion SoupHoney Roast Ham Ratatouille Bread Pudding Tomato Soup Spiced Bread PuddingTomato Soup Fruity Chicken Casserole Rice Pudding Menus Care and Cleaning Oven Door Removal Main Lower Oven Replacement of Oven LampRefit the door inner glass as follows Remove the door inner glass as followsIf something goes wrong Steam / Condensation in the oven after use Grilling is uneven Oven lamp does not workHotpoint’s Free Five Year Guarantee Satisfaction Guaranteed or Your Money BackService Cover Annual Safety/Maintenance ChecksPage Page Key Contacts

BD62, BD52 specifications

Hotpoint BD52 and BD62 are versatile and efficient appliances designed to meet the modern demands of home cooking. With a blend of cutting-edge technology and user-centric features, these models cater to a wide range of culinary needs, making them an essential addition to any kitchen.

Both the BD52 and BD62 models come equipped with a spacious oven capacity, allowing for the preparation of multiple dishes simultaneously. This is particularly useful for families or those who enjoy entertaining guests. The models offer a variety of cooking modes, including fan cooking, conventional baking, and grilling, providing versatility for different cooking preferences.

One standout feature of both models is their Energy Efficiency class, which is designed to reduce energy consumption while still delivering optimal cooking performance. This helps not only in saving on electricity bills but also in minimizing the environmental impact of daily cooking activities. The Hotpoint BD52 and BD62 also incorporate advanced heating technologies that ensure even heat distribution, resulting in perfectly cooked meals every time.

User-friendly interfaces are another attribute of these models. The control panels are designed for easy navigation, equipped with intuitive dials and buttons, making it easier for users to select the desired cooking mode and temperature. Additionally, both appliances include a digital timer and an easy-to-read display, helping to monitor cooking times accurately.

Cleaning is often a hassle when it comes to cooking appliances, but Hotpoint addresses this with self-cleaning options available in both the BD52 and BD62. The pyrolytic cleaning feature allows the oven to self-clean at high temperatures, turning food residues into ash that can be effortlessly wiped away, saving time and effort for users.

Moreover, safety is a priority for Hotpoint. Both models include safety features such as heat-resistant door glass and automatic switch-off features, ensuring peace of mind during operation. The inner oven surfaces also utilize easy-clean materials that help to minimize stains and residues.

In summary, the Hotpoint BD52 and BD62 are thoughtfully designed with a combination of performance, efficiency, and user-friendly features. Their spacious capacities, advanced cooking technologies, and easy-clean functionalities make them ideal choices for anyone looking to enhance their cooking experiences at home. Whether preparing a family meal or experimenting with new recipes, these appliances stand out as reliable companions in the kitchen.
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