Hotpoint BD52, BD62 manual Menus, Leek and Potato Soup, Stuffed Peppers

Page 37

Menus

Menu 1

Method

Leek and Potato Soup

Slow Cook for 6 hrs.

Stuffed Peppers

 

Braised Red Cabbage

 

Summer Pudding

 

 

Leek and Potato Soup

450g (1 lb) Leeks, trimmed, washed and cut into rings

450g (1 lb) Potatoes, peeled, washed and thinly sliced

2 tablespoons vegetable oil 500ml (1 pint) hot vegetable stock Salt and Pepper

250ml (1/2 pint) single cream 250ml (1/2 pint) milk

1.Prepare leeks and potatoes.

2.Fry leeks in oil until soft. Add potato slices and cook for 3 minutes.

3.Add stock and seasoning, bring to boil.

4.Transfer to large casserole dish,

cover with foil and fit lid tightly. Place in oven.

5.At end of cooking, puree until thick and smooth.

6.Stir in cream and milk and re-heat gently, do not boil.

4 Peppers, washed

1 tablespoon vegetable oil

1 small onion, peeled and diced

4 mushrooms, wiped and sliced

1 courgette, sliced

2 tomatoes, peeled and chopped

50g (2 oz) long grain rice, cooked Salt and Pepper

Stuffed Peppers

1.Cut tops of peppers, deseed and carefully remove stalks from tops.

2.Blanch in boiling water for 2 minutes, drain.

3.Heat oil in pan, cook onion until soft.

4.Add mushrooms, courgette and tomatoes, cook for 3-4 minutes.

5.Add rice and seasoning, cook for 2 minutes.

6.Place blanched peppers in casserole dish, divide vegetable mixture equally into the peppers.

Put lids on peppers.

7.Cover dish tightly with foil and the lid.

8.Place in oven.

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Contents Full Instructions for Electrical Requirements Please read these instructions fullyElectrical Connections Retention of this Instruction Book ContentsOven Unit Housing Cabinets Installation InstructionsFinal Installation GeneralRemove ALL Packing Material from the Grill and Oven Interior List of Loose Items550mm Min Please read through before operating your appliance For Your Safety, AlwaysFor Your Safety, Never Main parts of your Double Oven Cooking Systems in your Double Oven Make sure the electricity supply is switched on Temperature Conversion ScaleCooling Fan ControlsMultifunction Selector Switch Automatic Cooking Oven Timer OperationGuidance on automatic cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation Grilling in the Top Oven Fixing the Grill Pan Handle Operation Do not place items directly onto the floor of the ovenCooking Meat/Poultry in the Top Oven Top Oven as a Warming Compartment for Plates and DishesFan Oven Cooking Oven Temperature Charts BakingTop Oven Cooking FoodTop Oven Cooking Oven Temperature Charts MeatMain Oven Fan Grilling TemperaturesOperating Instruction General RecommendationsPork Main Oven Fan Grilling Roasting ChartMain Oven Fan Only Operating ProcedureMain Oven Fan Oven Main Oven Conventional OvenFood should not be placed on the floor of the oven Oven Positions Main Oven Fan Oven Cookery NotesTo prepare meat and poultry for Roasting in your Fan Oven Temperature and TimeFrozen Meat and Poultry Meat Pre Main Oven Temperature ChartHeat Baking Conventional Oven Fan Oven Some Advantages of Slow Cooking are Slow Cook SettingPoints to bear in mind when preparing food Using The Slow Cook SettingStorage and Re-heating of Food Grilling should Never be Undertaken with the Door Closed Main Oven GrillingLeek and Potato Soup MenusStuffed Peppers Spring Vegetable Soup MenuRhubarb and Raspberry Crunch Layer Braised Topside au PoivreChilli Con Carne Rice Fruit Crumble Chilli Con CarneSalmon Pate Roast Lamb Jacket Potatoes Pear Pudding Long Grain RiceSalmon Pate Honey Roast Ham Ratatouille Bread Pudding Rich Onion SoupHoney Roast Ham Tomato Soup Fruity Chicken Casserole Rice Pudding Spiced Bread PuddingTomato Soup Menus Care and Cleaning Oven Door Removal Main Lower Oven Replacement of Oven LampRefit the door inner glass as follows Remove the door inner glass as followsIf something goes wrong Steam / Condensation in the oven after use Grilling is uneven Oven lamp does not workHotpoint’s Free Five Year Guarantee Satisfaction Guaranteed or Your Money BackService Cover Annual Safety/Maintenance ChecksPage Page Key Contacts

BD62, BD52 specifications

Hotpoint BD52 and BD62 are versatile and efficient appliances designed to meet the modern demands of home cooking. With a blend of cutting-edge technology and user-centric features, these models cater to a wide range of culinary needs, making them an essential addition to any kitchen.

Both the BD52 and BD62 models come equipped with a spacious oven capacity, allowing for the preparation of multiple dishes simultaneously. This is particularly useful for families or those who enjoy entertaining guests. The models offer a variety of cooking modes, including fan cooking, conventional baking, and grilling, providing versatility for different cooking preferences.

One standout feature of both models is their Energy Efficiency class, which is designed to reduce energy consumption while still delivering optimal cooking performance. This helps not only in saving on electricity bills but also in minimizing the environmental impact of daily cooking activities. The Hotpoint BD52 and BD62 also incorporate advanced heating technologies that ensure even heat distribution, resulting in perfectly cooked meals every time.

User-friendly interfaces are another attribute of these models. The control panels are designed for easy navigation, equipped with intuitive dials and buttons, making it easier for users to select the desired cooking mode and temperature. Additionally, both appliances include a digital timer and an easy-to-read display, helping to monitor cooking times accurately.

Cleaning is often a hassle when it comes to cooking appliances, but Hotpoint addresses this with self-cleaning options available in both the BD52 and BD62. The pyrolytic cleaning feature allows the oven to self-clean at high temperatures, turning food residues into ash that can be effortlessly wiped away, saving time and effort for users.

Moreover, safety is a priority for Hotpoint. Both models include safety features such as heat-resistant door glass and automatic switch-off features, ensuring peace of mind during operation. The inner oven surfaces also utilize easy-clean materials that help to minimize stains and residues.

In summary, the Hotpoint BD52 and BD62 are thoughtfully designed with a combination of performance, efficiency, and user-friendly features. Their spacious capacities, advanced cooking technologies, and easy-clean functionalities make them ideal choices for anyone looking to enhance their cooking experiences at home. Whether preparing a family meal or experimenting with new recipes, these appliances stand out as reliable companions in the kitchen.
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