Hotpoint BD62, BD52 manual Please read these instructions fully, Electrical Requirements

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Before you operate your new

Hotpoint Double Oven

Please read these instructions fully.

ENSURE THAT THE OVEN IS INSTALLED BY A QUALIFIED ELECTRICIAN FOLLOWING THE INSTRUCTIONS BELOW.

1.Your oven should not be located adjacent to a gas hob/heater or eye level grill as flames from the burners could cause damage to your oven.

2.For your own safety and to get the best results from your oven it is important to read through this Handbook before using your oven for the first time including the Always and Never on pages 8 and 9.

Electrical Requirements

●For your own safety, we recommend that your cooker is installed by a competent person – such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest Edition of the IEE Regulations.

WARNINGS – INCORRECT INSTALLATION COULD AFFECT THE

SAFETY OF THE OVEN.

–THIS APPLIANCE MUST BE EARTHED.

–BEFORE CONNECTING OR INSTALLING THE OVEN THE ELECTRICITY SUPPLY MUST BE SWITCHED OFF.

●THE INSTALLER MUST check that the voltage shown on the rating plate corresponds with the house electricity supply.

●The oven must be supplied via a suitable double pole isolating switch, having a contact separation of at least 3 mm in all poles placed in a readily accessible position adjacent to the unit.

●The maximum loading for your oven is 5.3kW.

●If the oven is to be wired into a connector unit this may be positioned behind the oven provided the following requirements are met:

i)The connector unit must not project from the wall more than 25 mm.

ii)The top of the connector must not be more than 350 mm above the base of the oven recess.

●After unpacking the oven stand it on the packing base in order to avoid damage.

Electrical Connections

●Remove the terminal cover at the rear base of the oven. Pass the cable through the cable clamp and connect to the appropriate terminals provided. Allow sufficient cable so that the oven can be set down on the floor whilst still connected up. Tighten the screws on the cable clamp and replace the terminal cover. Make mains connections.

This appliance conforms to EN55014 regarding suppression of Radio and Television reception interference.

Where a double oven is used a 32 amp double pole control switch should be used to feed the unit using a suitable rated cable. We recommend that a minimum of 4mm2 PVC insulated twin and earth cable conforming to B.S. 6004.

●Where a hob is fitted adjacent to an oven then a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables. We recommend that a minimum of 4mm2 PVC insulated twin and earth cable conforming to B.S. 6004.

WARNING: CHILDREN SHOULD NOT BE ALLOWED TO PLAY WITH THE APPLIANCE OR TAMPER WITH THE CONTROLS.

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Contents Full Instructions for Electrical Connections Please read these instructions fullyElectrical Requirements Contents Retention of this Instruction BookFinal Installation Installation InstructionsOven Unit Housing Cabinets GeneralList of Loose Items Remove ALL Packing Material from the Grill and Oven Interior550mm Min For Your Safety, Always Please read through before operating your applianceFor Your Safety, Never Main parts of your Double Oven Cooking Systems in your Double Oven Temperature Conversion Scale Make sure the electricity supply is switched onControls Cooling FanMultifunction Selector Switch Guidance on automatic cooking Oven Timer OperationAutomatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation Grilling in the Top Oven Fixing the Grill Pan Handle Cooking Meat/Poultry in the Top Oven Do not place items directly onto the floor of the ovenOperation Top Oven as a Warming Compartment for Plates and DishesTop Oven Cooking Oven Temperature Charts BakingFan Oven Cooking FoodOven Temperature Charts Meat Top Oven CookingOperating Instruction TemperaturesMain Oven Fan Grilling General RecommendationsMain Oven Fan Grilling Roasting Chart PorkOperating Procedure Main Oven Fan OnlyFood should not be placed on the floor of the oven Main Oven Conventional OvenMain Oven Fan Oven Main Oven Fan Oven Cookery Notes Oven PositionsFrozen Meat and Poultry Temperature and TimeTo prepare meat and poultry for Roasting in your Fan Oven Heat Main Oven Temperature ChartMeat Pre Baking Conventional Oven Fan Oven Slow Cook Setting Some Advantages of Slow Cooking areStorage and Re-heating of Food Using The Slow Cook SettingPoints to bear in mind when preparing food Main Oven Grilling Grilling should Never be Undertaken with the Door ClosedStuffed Peppers MenusLeek and Potato Soup Menu Spring Vegetable SoupChilli Con Carne Braised Topside au PoivreRhubarb and Raspberry Crunch Layer Rice Fruit Crumble Chilli Con CarneSalmon Pate Long Grain RiceSalmon Pate Roast Lamb Jacket Potatoes Pear Pudding Honey Roast Ham Rich Onion SoupHoney Roast Ham Ratatouille Bread Pudding Tomato Soup Spiced Bread PuddingTomato Soup Fruity Chicken Casserole Rice Pudding Menus Care and Cleaning Replacement of Oven Lamp Oven Door Removal Main Lower OvenRemove the door inner glass as follows Refit the door inner glass as followsIf something goes wrong Grilling is uneven Oven lamp does not work Steam / Condensation in the oven after useService Cover Satisfaction Guaranteed or Your Money BackHotpoint’s Free Five Year Guarantee Annual Safety/Maintenance ChecksPage Page Key Contacts

BD62, BD52 specifications

Hotpoint BD52 and BD62 are versatile and efficient appliances designed to meet the modern demands of home cooking. With a blend of cutting-edge technology and user-centric features, these models cater to a wide range of culinary needs, making them an essential addition to any kitchen.

Both the BD52 and BD62 models come equipped with a spacious oven capacity, allowing for the preparation of multiple dishes simultaneously. This is particularly useful for families or those who enjoy entertaining guests. The models offer a variety of cooking modes, including fan cooking, conventional baking, and grilling, providing versatility for different cooking preferences.

One standout feature of both models is their Energy Efficiency class, which is designed to reduce energy consumption while still delivering optimal cooking performance. This helps not only in saving on electricity bills but also in minimizing the environmental impact of daily cooking activities. The Hotpoint BD52 and BD62 also incorporate advanced heating technologies that ensure even heat distribution, resulting in perfectly cooked meals every time.

User-friendly interfaces are another attribute of these models. The control panels are designed for easy navigation, equipped with intuitive dials and buttons, making it easier for users to select the desired cooking mode and temperature. Additionally, both appliances include a digital timer and an easy-to-read display, helping to monitor cooking times accurately.

Cleaning is often a hassle when it comes to cooking appliances, but Hotpoint addresses this with self-cleaning options available in both the BD52 and BD62. The pyrolytic cleaning feature allows the oven to self-clean at high temperatures, turning food residues into ash that can be effortlessly wiped away, saving time and effort for users.

Moreover, safety is a priority for Hotpoint. Both models include safety features such as heat-resistant door glass and automatic switch-off features, ensuring peace of mind during operation. The inner oven surfaces also utilize easy-clean materials that help to minimize stains and residues.

In summary, the Hotpoint BD52 and BD62 are thoughtfully designed with a combination of performance, efficiency, and user-friendly features. Their spacious capacities, advanced cooking technologies, and easy-clean functionalities make them ideal choices for anyone looking to enhance their cooking experiences at home. Whether preparing a family meal or experimenting with new recipes, these appliances stand out as reliable companions in the kitchen.
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