Hotpoint CH60DTXFS, CH60DPCF S Temperature Conversion Chart, Temperatures, Condensation

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TEMPERATURE CONVERSION CHART

Gas Mark

°F

Main

Conventional

Oven

Top

Conventional

Oven

Main

Fan

Oven

½

250

120

110

100

1

275

140

130

120

2

300

150

140

130

3

325

160

150

140

4

350

180

170

160

5

375

190

180

170

6

400

200

190

180

7

425

220

210

200

8

450

-

220

210

9

475

-

-

220

Temperatures

The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20°C. Also, in the majority of cases, it is not necessary to pre-heat the oven. However, pre-heating is recommended when cooking items such as Yorkshire puddings, whisked sponges and bread. Your experience with the cooker will enable you to select the cooking time and temperature best suited for your recipe.

Condensation

Condensation may become evident on the inner door and water may drip through the vent. This is normal when heat and moisture are present and may be a result of any of the following:

1.Kitchen temperature and ventilation.

2.The moisture content of the food eg. meat, roast potatoes, Yorkshire pudding, roa- sting meat, etc.

3.The quantity of the food being cooked at any one time.

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Contents Use and Installation Instructions Contents Page Introduction Technical CharacteristicsAlways For Your SafetyPlease read the precautions below before using your cooker Never NeverLocation Installation InstructionsGAS Safety Installation & USE Regulations Model NumbersCH60DPCF S CH60DPXF S Technical DataCooker Hoods Space for FixingInstallation Instructions Conversion for USE on Butane G30 or Propane G31 Unpacking the CookerLevelling Stability Chain Connecting to GAS SupplyOperational Checks Electrical ConnectionFeatures Cooling Fan ControlsGas Hob Controls Main Oven LightTop Oven Control Main Oven FunctionsGrill Control Top Oven Main Oven Cooking Functions Adjusting the Main Oven TemperatureMain Oven Control Cooking Modes Your Cooker Bread cycle Auto Cooking Modes in Your CookerFish Main Oven Rising Main OvenHints on Automatic Cooking Electronic Clock & Automatic Cooking FeatureSetting the Time of DAY Automatic CookingCooking Duration is NOW SET Setting the Minute MinderAuto Cooking Timer Minute Minder is NOW SETBe shown in the display Cooking Duration and END Time is NOW SETCondensation Temperature Conversion ChartTemperatures To USE the Hotplate Models with Hob Gas Burner Safety Devices to Prevent LeaksHotplate HOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrilling should not be Undertaken with the GRILL/TOP Oven Grilling procedureSolar Plus Grill Kept awayPosition 1 is bottom runner from the base of the oven Guide to grilling successfullyPlatewarming in the top oven TOP Oven Conventional CookingTo use the oven proceed as follows ∙ Do not place food or dishes on the floor of the ovenIf using aluminium foil, never TOP Oven Temperature Charts MeatFood Pre-heat Temperature Time in mins Position in Oven TOP Oven Temperature Charts BakingMain Oven the Precision Cooking System Cooking temperature rangesCook charts Main Oven Precision Cooking System Main Oven the Precision Cooking System Main Oven Precision Cooking System Care and Cleaning Do not use the oven lamp as/for ambient lighting Door and Control Panel GlassDoor and Control Panel Trims Stainless Steel Solar Plus GrillRemove the door inner glass as follows Cleaning the DoorsSide Opening Doors Drop Down DoorsSomething Wrong With Your Cooker Problem CheckDisposal of old electrical appliances Disposal of your productUK 08448 24 24 Republic of Ireland 01 230 Hotpoint ServiceParts & Accessories Year Parts Guarantee Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Guarantee does not coverPage Page Xerox Fabriano