Hotpoint CH60DPCF S Electronic Clock & Automatic Cooking Feature, Hints on Automatic Cooking

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ELECTRONIC CLOCK & AUTOMATIC

COOKING FEATURE

When you first switch on the appliance you will be prompted to set the ‚Time of Day’ on the display. You must

ensure you have done this before attempting to use the automatic cooking feature.

AUTOMATIC COOKING

The main oven can be controlled automatically.

HINTS ON AUTOMATIC COOKING

-Select food which will require the same cooking time and temperature.

-To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it.

-Always ensure that meat and poultry is defrosted before placing in the oven.

-Whenever possible, take food out of the refrigerator and keep it as cool as possible.

-If cooking food that requires frying before placing in the oven for automatic cooking, keep the delay time to a minimum.

-Never place hot or warm food in the oven for delayed start cooking as it could cause the oven to be warm and produce harmful bacteria in the food.

-We advise that dishes containing left-over cooked poultry and meat, eg. shepherds pie, should not be cooked automatically if there is to be a delay period.

-Ensure that delay start times are kept to a minimum to prevent bacterial growth in food.

-Wine or beer may ferment and cream may curdle during the delay period, so it is best to add these ingredients just before serving.

-Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven.

-Dishes containing liquid should not be filled too full to prevent boiling over.

-Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Alumi- nium foil gives a good seal.

-Always ensure that food is piping hot and cooked thoroughly bifore serving.

-Only reheat food once.

SETTING THE TIME OF DAY:

Main Oven

LightTime/Mode

- +

STEP 1.Check the electricity supply to the cooker is turned on.

STEP 2.When switched on the display will show both 00:00 and the ‚set time’ symbol flashing. Wait until these stop flashing.

STEP 3.Press the Time/Mode button once, so that the ‚Set Time’ symbol and the display are flashing. Turn the +/- control knob until the correct hour is set.

STEP 4.Press the Time/Mode button once, so that the ‚Set Time’ symbol and the display are flashing. Turn the +/- control knob until the correct minutes are set. Press the Time/Mode button again.

TIME OF DAY IS NOW SET.

To alter the time of day after the first setting, simply press the Time/Mode button. The ‚Set Time’ symbol and the display will flash. Repeat STEPS 3 and 4.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Contents Use and Installation Instructions Contents Page Technical Characteristics IntroductionAlways For Your SafetyPlease read the precautions below before using your cooker Never NeverInstallation Instructions GAS Safety Installation & USE RegulationsModel Numbers LocationTechnical Data CH60DPCF S CH60DPXF SSpace for Fixing Cooker HoodsInstallation Instructions Conversion for USE on Butane G30 or Propane G31 Unpacking the CookerLevelling Connecting to GAS Supply Stability ChainElectrical Connection Operational ChecksFeatures Controls Gas Hob ControlsMain Oven Light Cooling FanTop Oven Control Main Oven FunctionsGrill Control Top Oven Main Oven Cooking Functions Adjusting the Main Oven TemperatureMain Oven Control Cooking Modes Your Cooker Cooking Modes in Your Cooker Fish Main OvenRising Main Oven Bread cycle AutoElectronic Clock & Automatic Cooking Feature Setting the Time of DAYAutomatic Cooking Hints on Automatic CookingSetting the Minute Minder Auto Cooking TimerMinute Minder is NOW SET Cooking Duration is NOW SETCooking Duration and END Time is NOW SET Be shown in the displayCondensation Temperature Conversion ChartTemperatures To USE the Hotplate Models with Hob Gas Burner Safety Devices to Prevent LeaksHotplate Safety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGrilling procedure Solar Plus GrillKept away Grilling should not be Undertaken with the GRILL/TOP OvenGuide to grilling successfully Position 1 is bottom runner from the base of the ovenTOP Oven Conventional Cooking To use the oven proceed as follows∙ Do not place food or dishes on the floor of the oven Platewarming in the top ovenTOP Oven Temperature Charts Meat If using aluminium foil, neverTOP Oven Temperature Charts Baking Food Pre-heat Temperature Time in mins Position in OvenMain Oven the Precision Cooking System Cooking temperature rangesCook charts Main Oven Precision Cooking System Main Oven the Precision Cooking System Main Oven Precision Cooking System Care and Cleaning Door and Control Panel Glass Door and Control Panel Trims Stainless SteelSolar Plus Grill Do not use the oven lamp as/for ambient lightingCleaning the Doors Side Opening DoorsDrop Down Doors Remove the door inner glass as followsProblem Check Something Wrong With Your CookerDisposal of your product Disposal of old electrical appliancesUK 08448 24 24 Republic of Ireland 01 230 Hotpoint ServiceParts & Accessories Months Parts and Labour Guarantee Guarantee is subject to the following conditionsGuarantee does not cover Year Parts GuaranteePage Page Xerox Fabriano
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