Hotpoint CH60DPCF S, CH60DTCF S, CH60DPXF S, CH60DTXFS Main Oven Precision Cooking System

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MAIN OVEN - THE

PRECISION COOKING SYSTEM

Beef

Lamb

Pork

Chicken/Turkey (up to 4kg/8lb)

Turkey (4-5.5kg/8-12lb)

No

No

No

No

No

160/180°C

160/180°C

160/180°C

160/180°C

150/160°C

20-25 minutes per 450g (1lb) + 20 minutes extra

25 minutes per 450g (1lb) + 25 minutes extra

25 minutes per 450g (1lb) + 25 minutes extra

18-20 minutes per 450g (1lb) + 20 minutes extra

12-14 minutes per 450g (1lb) + 15 minutes extra

Internal Temperatures:

Beef	rare	60°C
	medium	70°C
	well done	75°C
Lamb		80°C
Pork		80°C
Poultry		90°C

Scones Small cakes Victoria sandwich

Fatless sponge sandwich Swiss roll

Semi rich fruit cake Rich fruit cake Shortcrust pastry Puff pastry Yorkshire pudding Yorkshire pudding: Individual

Bread Meringues

yes

no no yes yes no no no no yes

yes yes no

210/220°C 10-15 minutes 170/180°C 15-25 minutes 160/170°C 20-30 minutes 180/190°C 10-20 minutes 190/200°C 10-15 minutes 140/145°C 60-75 minutes 130/140°C depending on size 190/200°C depending on recipe 190/200°C depending on recipe 180/190°C 30-45 minutes

190/200°C 20-25 minutes 200/210°C 30-45 minutes

80/90°C 180-240 minutes

Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not necessary to preheat the oven for some items.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Contents Use and Installation Instructions Contents Page Technical Characteristics IntroductionAlways For Your SafetyPlease read the precautions below before using your cooker Never NeverInstallation Instructions GAS Safety Installation & USE RegulationsModel Numbers LocationTechnical Data CH60DPCF S CH60DPXF SSpace for Fixing Cooker HoodsInstallation Instructions Conversion for USE on Butane G30 or Propane G31 Unpacking the CookerLevelling Connecting to GAS Supply Stability ChainElectrical Connection Operational ChecksFeatures Controls Gas Hob ControlsMain Oven Light Cooling FanTop Oven Control Main Oven FunctionsGrill Control Top Oven Main Oven Cooking Functions Adjusting the Main Oven TemperatureMain Oven Control Cooking Modes Your Cooker Cooking Modes in Your Cooker Fish Main OvenRising Main Oven Bread cycle AutoElectronic Clock & Automatic Cooking Feature Setting the Time of DAYAutomatic Cooking Hints on Automatic CookingSetting the Minute Minder Auto Cooking TimerMinute Minder is NOW SET Cooking Duration is NOW SETCooking Duration and END Time is NOW SET Be shown in the displayCondensation Temperature Conversion ChartTemperatures To USE the Hotplate Models with Hob Gas Burner Safety Devices to Prevent LeaksHotplate Safety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGrilling procedure Solar Plus GrillKept away Grilling should not be Undertaken with the GRILL/TOP OvenGuide to grilling successfully Position 1 is bottom runner from the base of the ovenTOP Oven Conventional Cooking To use the oven proceed as follows∙ Do not place food or dishes on the floor of the oven Platewarming in the top ovenTOP Oven Temperature Charts Meat If using aluminium foil, neverTOP Oven Temperature Charts Baking Food Pre-heat Temperature Time in mins Position in OvenMain Oven the Precision Cooking System Cooking temperature rangesCook charts Main Oven Precision Cooking System Main Oven the Precision Cooking System Main Oven Precision Cooking System Care and Cleaning Door and Control Panel Glass Door and Control Panel Trims Stainless SteelSolar Plus Grill Do not use the oven lamp as/for ambient lightingCleaning the Doors Side Opening DoorsDrop Down Doors Remove the door inner glass as followsProblem Check Something Wrong With Your CookerDisposal of your product Disposal of old electrical appliancesUK 08448 24 24 Republic of Ireland 01 230 Hotpoint ServiceParts & Accessories Months Parts and Labour Guarantee Guarantee is subject to the following conditionsGuarantee does not cover Year Parts GuaranteePage Page Xerox Fabriano