Hotpoint CH60DTCF S Safety Requirements for Deep FAT Frying, HOW to Deal with a FAT Fire

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HOTPLATE

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1.Never fill chip pans more than one third full with oil or fat.

2.Never leave oil or fat unattended during the heating or cooling period.

3.Never heat fat or fry with a lid on the pan.

4.Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly.

5.Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1.Do not move the pan.

2.Turn off the hotplate burners.

3.Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extingui- sher as the force of it may spread the burning fat or oil over the edge of the pan.

4.Leave the pan for at least 60 minutes before moving it.

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Contents Use and Installation Instructions Contents Page Introduction Technical CharacteristicsPlease read the precautions below before using your cooker For Your SafetyAlways Never NeverGAS Safety Installation & USE Regulations Installation InstructionsModel Numbers LocationCH60DPCF S CH60DPXF S Technical DataCooker Hoods Space for FixingInstallation Instructions Levelling Unpacking the CookerConversion for USE on Butane G30 or Propane G31 Stability Chain Connecting to GAS SupplyOperational Checks Electrical ConnectionFeatures Gas Hob Controls ControlsMain Oven Light Cooling FanGrill Control Top Oven Main Oven FunctionsTop Oven Control Main Oven Control Adjusting the Main Oven TemperatureMain Oven Cooking Functions Cooking Modes Your Cooker Fish Main Oven Cooking Modes in Your CookerRising Main Oven Bread cycle AutoSetting the Time of DAY Electronic Clock & Automatic Cooking FeatureAutomatic Cooking Hints on Automatic CookingAuto Cooking Timer Setting the Minute MinderMinute Minder is NOW SET Cooking Duration is NOW SETBe shown in the display Cooking Duration and END Time is NOW SETTemperatures Temperature Conversion ChartCondensation Hotplate Models with Hob Gas Burner Safety Devices to Prevent LeaksTo USE the Hotplate HOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingSolar Plus Grill Grilling procedureKept away Grilling should not be Undertaken with the GRILL/TOP OvenPosition 1 is bottom runner from the base of the oven Guide to grilling successfullyTo use the oven proceed as follows TOP Oven Conventional Cooking∙ Do not place food or dishes on the floor of the oven Platewarming in the top ovenIf using aluminium foil, never TOP Oven Temperature Charts MeatFood Pre-heat Temperature Time in mins Position in Oven TOP Oven Temperature Charts BakingCook charts Cooking temperature rangesMain Oven the Precision Cooking System Main Oven Precision Cooking System Main Oven the Precision Cooking System Main Oven Precision Cooking System Care and Cleaning Door and Control Panel Trims Stainless Steel Door and Control Panel GlassSolar Plus Grill Do not use the oven lamp as/for ambient lightingSide Opening Doors Cleaning the DoorsDrop Down Doors Remove the door inner glass as followsSomething Wrong With Your Cooker Problem CheckDisposal of old electrical appliances Disposal of your productParts & Accessories Hotpoint ServiceUK 08448 24 24 Republic of Ireland 01 230 Guarantee is subject to the following conditions Months Parts and Labour GuaranteeGuarantee does not cover Year Parts GuaranteePage Page Xerox Fabriano