Care and Cleaning

WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE.

!Never use steam cleaners or pressure cleaners on the appliance.

!Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

!The accessories can be washed like averyday crockery (even in your dishwasher).

‚Heat Clean’ Liners

‚Heat Clean’ liners are covered with a special enamel which absorbs cooking soils. At higher temperatures the soiling is slowly destroyed. In most cases normal cooking at higher temperatures will permit this cleaning to take place automatically.

However, if higher cooking temperatures are not used regularly then it may be necessary, in order to prevent heavy soiling, to run the oven at maximum temperature for at least two hours, from time to time.

The ‚Heat Clean’ liners can be washed in warm soapy water followed by rinsing in clear water. Dry well with a soft cloth.

NOTE: Do not use enzyme washing powder, harsh abrasives or chemical oven cleaners of any kind.

Oven Fittings

The oven shelves can be cleaned either in a dishwasher or by using a fine steel wool soap pad. The grill and meat pans can be cleaned in warm soapy water using a fine steel wool soap pad to remove stubborn stains or in a dishwasher.

They should be cleaned after each use.

Oven Interiors

To clean the oven interiors remove all the oven fittings and where applicable the ‚Heat Clean’ liners.

All types of oven cleaners can be used, but do not allow abrasive cleaners or oven spray to come into contact with the ‚Heat Clean’ liners.

Use a fine steel wool soap pad to remove stubborn stains.

Oven Door Cleaning

The inner door glass panel can be removed for easy cleaning, see CLEANING THE

DOORS section of “Care and Cleaning”.

Hotplate, Burner Caps and Pan Supports

To clean, use a cloth wrung out in soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads.

NOTE: Check that the cleaning agent is approved by the Vitreous Enamel

Association.

Hotplate Burner Bodies

Use a nylon brush to remove any cleaning materials, water or dirt from the hotplate burner bodies.

Cooker Exterior

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