Hotpoint CH60DTXFS Installation Instructions, Model Numbers, Location, Provision for Ventilation

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INSTALLATION INSTRUCTIONS

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel.

This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. particular attention should be given to the relevant requirements regarding ventilation.

MODEL NUMBERS:

CH60DTXF S CH60DPCF S CH60DPXF S CH60DTCF S

Category II2H3+ (GB)

These models are set to burn NATURAL GAS (G20) at 20 mbar but can be converted for use on BUTANE (G30) at

28-30mbar or PROPANE (G31) at 37mbar with the use of the LPG conversion kit that can be obtained free of charge, if you contact our Genuine Parts and Accessories department (see Key Contacts, back page).

GAS SAFETY (INSTALLATION & USE) REGULATIONS

It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations. It is in your interest and that of safety to ensure compliance with the law. In the UK, Gas Safe registered installers work to safe standards of practice. The cooker must also be installed in accordance with BS 6172. Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution.

LOCATION

The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The cooker must not be installed in a bed-sitting room of less than 20m3.

When adjusted for use on Butane (G30) or Propane (G31), the cooker must not be installed in a room or internal space below ground level, e.g. in a basement.

PROVISION FOR VENTILATION

The room containing the cooker should have an air supply in accordance with BS 5440: Part 2.

The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the room has a volume between 5 and 10m3, it will require an air vent of 50cm2 effective area unless it has a door which opens directly to outside. If the room has a volume of less than 5m3, it will require an air vent of 100cm2 effective area. If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consulted to determine air vent requirements.

Safety Chain

! In order to prevent accidental tipping of the appliance, for example by a child clim- bing onto the oven door, the supplied safety chain MUST be installed!

The cooker is fitted with a safety chain to be fixed by means of a screw (not supplied with the cooker) to the wall behind the appliance, at the same height as the chain is attached to the appliance.

Choose the screw and the screw anchor according to the type of material of the wall behind the applian- ce. If the head of the screw has a diameter smaller than 9mm, a washer should be used. Concrete wall requires the screw of at least 8mm of diameter, and 60mm of length.

Ensure that the chain is fixed to the rear wall of the cooker and to the wall, as shown in figure, so that after installation it is tensioned and parallel to the

ground level.

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Contents Use and Installation Instructions Contents Page Introduction Technical CharacteristicsPlease read the precautions below before using your cooker For Your SafetyAlways Never NeverLocation Installation InstructionsGAS Safety Installation & USE Regulations Model NumbersCH60DPCF S CH60DPXF S Technical DataCooker Hoods Space for FixingInstallation Instructions Levelling Unpacking the CookerConversion for USE on Butane G30 or Propane G31 Stability Chain Connecting to GAS SupplyOperational Checks Electrical ConnectionFeatures Cooling Fan ControlsGas Hob Controls Main Oven LightGrill Control Top Oven Main Oven FunctionsTop Oven Control Main Oven Control Adjusting the Main Oven TemperatureMain Oven Cooking Functions Cooking Modes Your Cooker Bread cycle Auto Cooking Modes in Your CookerFish Main Oven Rising Main OvenHints on Automatic Cooking Electronic Clock & Automatic Cooking FeatureSetting the Time of DAY Automatic CookingCooking Duration is NOW SET Setting the Minute MinderAuto Cooking Timer Minute Minder is NOW SETBe shown in the display Cooking Duration and END Time is NOW SETTemperatures Temperature Conversion ChartCondensation Hotplate Models with Hob Gas Burner Safety Devices to Prevent LeaksTo USE the Hotplate HOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrilling should not be Undertaken with the GRILL/TOP Oven Grilling procedureSolar Plus Grill Kept awayPosition 1 is bottom runner from the base of the oven Guide to grilling successfullyPlatewarming in the top oven TOP Oven Conventional CookingTo use the oven proceed as follows ∙ Do not place food or dishes on the floor of the ovenIf using aluminium foil, never TOP Oven Temperature Charts MeatFood Pre-heat Temperature Time in mins Position in Oven TOP Oven Temperature Charts BakingCook charts Cooking temperature rangesMain Oven the Precision Cooking System Main Oven Precision Cooking System Main Oven the Precision Cooking System Main Oven Precision Cooking System Care and Cleaning Do not use the oven lamp as/for ambient lighting Door and Control Panel GlassDoor and Control Panel Trims Stainless Steel Solar Plus GrillRemove the door inner glass as follows Cleaning the DoorsSide Opening Doors Drop Down DoorsSomething Wrong With Your Cooker Problem CheckDisposal of old electrical appliances Disposal of your productParts & Accessories Hotpoint ServiceUK 08448 24 24 Republic of Ireland 01 230 Year Parts Guarantee Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Guarantee does not coverPage Page Xerox Fabriano
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