Hotpoint CH60DPXF S, CH60DPCF S, CH60DTCF S, CH60DTXFS Cooking Modes Your Cooker

Page 18

THE COOKING MODES

IN YOUR COOKER

Your new cooker is equipped with a number of different cooking modes:

Conventional Heating (Top Oven)

-with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only.

Variable Grilling (Top Oven)

-the oven can also be used for conventional grilling with a full or half width fully controllable grill.

Note: The Top Oven door should be open when grilling.

Fan Oven (Main Oven)

-the fan oven operates by constantly blowing heated air, from an element wrapped around the fan, into the oven. This gives improved efficiency and in general, enables the use of lower temperatures for cooking. It also means that there is less need to be particolar about shelf positions and that you can bake at more than one level simultaneously (Batch Baking).

Traditional (Main Oven)

-the upper and rear heating elements are switched on in this position. The traditional oven brings an outstanding level of temperature distribution and reduced consumption. In traditional cooking use only one rack to ensure good heat distribution. By using the various shelf positions available you can balance the quantity of heat between the upper and lower part. If cooking requires more heat from below or above, use the lower or higher shelves respectively.

Roast Meat (Main Oven)

-specially created for cooking joints of meat. This mode raises the temperature in the oven to a very high heat for the first part of the cooking cycle, to seal the outside of the joint and retain the juices of the meat throughout cooking. After this the temperature is reduced to the set temperature using each heating element in turn to guarantee a homogeneous temperature for the cooking period. A temperature is suggested on this mode but this can be altered using the ‚+/-’ control knob.

Roast Chicken (Main Oven)

-specially created for cooking excellent roast poultry. This mode can be used to roast chickens, duck, turkey and other poultry to perfection. Each heating element is used in the cycle to guarantee a homogeneous temperature within the oven. A temperature is suggested on this mode but this can be altered using the ‚+/-’ control knob.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

18

Page 17 Page 19
Image 18
Page 17 Page 19
Contents Use and Installation Instructions Contents Page Technical Characteristics IntroductionFor Your Safety Please read the precautions below before using your cookerAlways Never NeverModel Numbers Installation InstructionsGAS Safety Installation & USE Regulations LocationTechnical Data CH60DPCF S CH60DPXF SSpace for Fixing Cooker HoodsInstallation Instructions Unpacking the Cooker LevellingConversion for USE on Butane G30 or Propane G31 Connecting to GAS Supply Stability ChainElectrical Connection Operational ChecksFeatures Main Oven Light ControlsGas Hob Controls Cooling FanMain Oven Functions Grill Control Top OvenTop Oven Control Adjusting the Main Oven Temperature Main Oven ControlMain Oven Cooking Functions Cooking Modes Your Cooker Rising Main Oven Cooking Modes in Your CookerFish Main Oven Bread cycle AutoAutomatic Cooking Electronic Clock & Automatic Cooking FeatureSetting the Time of DAY Hints on Automatic CookingMinute Minder is NOW SET Setting the Minute MinderAuto Cooking Timer Cooking Duration is NOW SETCooking Duration and END Time is NOW SET Be shown in the displayTemperature Conversion Chart TemperaturesCondensation Models with Hob Gas Burner Safety Devices to Prevent Leaks HotplateTo USE the Hotplate Safety Requirements for Deep FAT Frying HOW to Deal with a FAT FireKept away Grilling procedureSolar Plus Grill Grilling should not be Undertaken with the GRILL/TOP OvenGuide to grilling successfully Position 1 is bottom runner from the base of the oven∙ Do not place food or dishes on the floor of the oven TOP Oven Conventional CookingTo use the oven proceed as follows Platewarming in the top ovenTOP Oven Temperature Charts Meat If using aluminium foil, neverTOP Oven Temperature Charts Baking Food Pre-heat Temperature Time in mins Position in OvenCooking temperature ranges Cook chartsMain Oven the Precision Cooking System Main Oven Precision Cooking System Main Oven the Precision Cooking System Main Oven Precision Cooking System Care and Cleaning Solar Plus Grill Door and Control Panel GlassDoor and Control Panel Trims Stainless Steel Do not use the oven lamp as/for ambient lightingDrop Down Doors Cleaning the DoorsSide Opening Doors Remove the door inner glass as followsProblem Check Something Wrong With Your CookerDisposal of your product Disposal of old electrical appliancesHotpoint Service Parts & AccessoriesUK 08448 24 24 Republic of Ireland 01 230 Guarantee does not cover Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Year Parts GuaranteePage Page Xerox Fabriano
Top Page Image Contents