Hotpoint RB536, RB533, RB526, RB632, RB525 owner manual When Cooking PORK…

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■Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first.

■Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door and metal trim parts above the door.

■REMEMBER: The inside surface of the oven may be hot when the door is opened.

Safety Information Operating Instructions Installation

WHEN COOKING PORK…

When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170°F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Instructions Troubleshooting Tips Customer Service

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Contents Ranges Congratulations You Are Now Part of the Hotpoint Family Staple sales slip or cancelled check hereWrite the model and serial numbers here Hotpoint & You Service Partnership All ranges can tip and injury could result Important Safety NoticeSafety Precautions Safety Information When Cooking PORK… Oven Surface Cooking Units REMEMBER… Customer Service Troubleshooting TipsWok Cooking Using the surface unitsHow to Set Surface Cookware TipsClock and Timer Features Using the clock and timerTo Set the Clock To Set the TimerTo Reset the Timer To Cancel the TimerBefore you begin… Using the ovenOven Temperature Knob Customer Service TroubleshootingHow to Set the Oven for Broiling Preheating and Pan PlacementAluminum Foil Comments Broiling guideTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfPainted Surfaces Care and cleaning of the rangeControl Panel and Knobs Oven VentTo clean the outside of the door To clean the inside of the doorLift-Off Oven Door To remove the cover Oven Light Replacement on some modelsOven Heating Elements Oven ShelvesTo replace the storage drawer How to Remove the Storage Drawer to Clean Under the RangeBroiler Pan & Grid To remove the storage drawerLift-Up Cooktop on some models Porcelain Enamel CooktopTo replace a surface unit Surface UnitsDrip Pans To remove a surface unitContinuous-cleaning oven cleans itself while cooking Let the range parts cool before handling To Clean the Continuous-Cleaning OvenPorcelain Oven Interior on some models Before You Begin Installation of the rangePrepare the Opening Prepare for Electrical Connection Flooring Under the RangeStrain relief, they can be removed for better fit Power Cord Strain Relief InstallationWire Power Cord Installation Before After Wire Conduit Installation Conduit Leveling the Range Anti-Tip Bracket InstallationFinal Check Before you call for service… Broil properly At Broil Food does not bakeOr roast properly Food does notToo hot or too cold Oven temperatureClock and timer Power outageWe Will Replace, At No Charge To You Hotpoint Range WarrantyOne Year In-Home Repair Service 800-GE-CARES Service Telephone NumbersTDD 800-TDD-GEAC

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