Hotpoint RB632, RB533, RB526, RB536, RB525 owner manual Oven

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Safety Information

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

OVEN

Customer Service Troubleshooting Tips Installation Instructions Operating Instructions

■Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

■Keep the oven vent unobstructed.

■Keep the oven free from grease buildup.

■Place the oven shelf in the desired position while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements.

■Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

■When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

■Do not use the oven to dry newspapers. If overheated, they can catch on fire.

■Do not use the oven for a storage area. Items stored in an oven can ignite.

■Do not leave paper products, cooking utensils or food in the oven when not in use.

■For continuous- cleaning models, do not use oven cleaners on any of the continuous-cleaning surfaces. Continuous- cleaning surfaces can be identified by their rough surface finish.

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Contents Ranges Write the model and serial numbers here Staple sales slip or cancelled check hereCongratulations You Are Now Part of the Hotpoint Family Hotpoint & You Service Partnership Important Safety Notice All ranges can tip and injury could resultSafety Precautions Safety Information When Cooking PORK… Oven Surface Cooking Units Customer Service Troubleshooting Tips REMEMBER…Using the surface units How to SetSurface Cookware Tips Wok CookingUsing the clock and timer Clock and Timer FeaturesTo Set the Timer To Reset the TimerTo Cancel the Timer To Set the ClockUsing the oven Oven Temperature KnobCustomer Service Troubleshooting Before you begin…Aluminum Foil Preheating and Pan PlacementHow to Set the Oven for Broiling Broiling guide CommentsAdjust the oven thermostat-Do it yourself To Adjust the ThermostatCare and cleaning of the range Control Panel and KnobsOven Vent Painted SurfacesLift-Off Oven Door To clean the inside of the doorTo clean the outside of the door Oven Light Replacement on some models Oven Heating ElementsOven Shelves To remove the coverHow to Remove the Storage Drawer to Clean Under the Range Broiler Pan & GridTo remove the storage drawer To replace the storage drawerPorcelain Enamel Cooktop Lift-Up Cooktop on some modelsSurface Units Drip PansTo remove a surface unit To replace a surface unitContinuous-cleaning oven cleans itself while cooking To Clean the Continuous-Cleaning Oven Let the range parts cool before handlingPorcelain Oven Interior on some models Installation of the range Before You BeginPrepare the Opening Flooring Under the Range Prepare for Electrical ConnectionPower Cord Strain Relief Installation Strain relief, they can be removed for better fitWire Power Cord Installation Before After Wire Conduit Installation Conduit Final Check Anti-Tip Bracket InstallationLeveling the Range Before you call for service… Food does not bake Or roast properlyFood does not Broil properly At BroilOven temperature Clock and timerPower outage Too hot or too coldOne Year Hotpoint Range WarrantyWe Will Replace, At No Charge To You TDD 800-TDD-GEAC Service Telephone NumbersIn-Home Repair Service 800-GE-CARES

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