Hotpoint RB525, RB533, RB526, RB536, RB632 owner manual Surface Cooking Units

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SURFACE COOKING UNITS

Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

Safety Information Operating

■Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

■Be sure the drip pans and the vent duct are not covered and are in place. Their absence during cooking could damage range parts and wiring.

■Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this manual. Misuse could result in a shock, fire hazard or damage to the range.

■Only certain types of glass, glass ⁄ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

■To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

■Always turn the surface units off before removing cookware.

■Do not immerse or soak the removable surface units. Do not put them in a dishwasher.

■When flaming foods are under the hood, turn the fan off. The fan, if operating, may spread the flame.

■To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a unit.

Instructions Installation Instructions Troubleshooting Tips Customer Service

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Contents Ranges Staple sales slip or cancelled check here Congratulations You Are Now Part of the Hotpoint FamilyWrite the model and serial numbers here Hotpoint & You Service Partnership All ranges can tip and injury could result Important Safety NoticeSafety Precautions Safety Information When Cooking PORK… Oven Surface Cooking Units REMEMBER… Customer Service Troubleshooting TipsHow to Set Using the surface unitsSurface Cookware Tips Wok CookingClock and Timer Features Using the clock and timerTo Reset the Timer To Set the TimerTo Cancel the Timer To Set the ClockOven Temperature Knob Using the ovenCustomer Service Troubleshooting Before you begin…Preheating and Pan Placement How to Set the Oven for BroilingAluminum Foil Comments Broiling guideTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfControl Panel and Knobs Care and cleaning of the rangeOven Vent Painted SurfacesTo clean the inside of the door To clean the outside of the doorLift-Off Oven Door Oven Heating Elements Oven Light Replacement on some modelsOven Shelves To remove the coverBroiler Pan & Grid How to Remove the Storage Drawer to Clean Under the RangeTo remove the storage drawer To replace the storage drawerLift-Up Cooktop on some models Porcelain Enamel CooktopDrip Pans Surface UnitsTo remove a surface unit To replace a surface unitContinuous-cleaning oven cleans itself while cooking Let the range parts cool before handling To Clean the Continuous-Cleaning OvenPorcelain Oven Interior on some models Before You Begin Installation of the rangePrepare the Opening Prepare for Electrical Connection Flooring Under the RangeStrain relief, they can be removed for better fit Power Cord Strain Relief InstallationWire Power Cord Installation Before After Wire Conduit Installation Conduit Anti-Tip Bracket Installation Leveling the RangeFinal Check Before you call for service… Or roast properly Food does not bakeFood does not Broil properly At BroilClock and timer Oven temperaturePower outage Too hot or too coldHotpoint Range Warranty We Will Replace, At No Charge To YouOne Year Service Telephone Numbers In-Home Repair Service 800-GE-CARESTDD 800-TDD-GEAC

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