Hotpoint RB525, RB533, RB526, RB536, RB632 Using the oven, Before you begin…, Oven Temperature Knob

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Safety Information

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Operating Instructions

D

C

B

A

The oven has 4 shelf positions.

Before you begin…

The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

Tips Installation Instructions

W	M
W
0
0
2
0
	5
	2

OFF BRO

IL

5

0 0

4 05

		4
		0
0		0
0		3
0		3
	3	05

Oven Temperature Knob

Turn this knob to the setting you want.

■On some models you may use the oven light switch to turn the light on and off when the door is closed.

■The oven cycling light glows until the oven reaches your selected temperature, then goes off and on with the oven element(s) during cooking.

Customer Service Troubleshooting

C

B

A

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How to Set the Oven for Baking or Roasting

		Turn the Oven Temperature knob to the
	1	Turn the Oven Temperature knob to the
		temperature you desire.
		Check food for doneness at minimum time on
	2	Check food for doneness at minimum time on
	2	recipe. Cook longer if necessary.
		recipe. Cook longer if necessary.
		Turn the Oven Temperature knob to OFF when
	3	Turn the Oven Temperature knob to OFF when
	3	cooking is complete.
		cooking is complete.
	Type of Food		Shelf Position
	Angel food cake and		A
	frozen pies (on cookie sheet)
	Bundt or pound cakes		A or B
	Biscuits, muffins, brownies,		B or C
	cookies, cupcakes,
	layer cakes, pies
	Casseroles		B or C

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Contents Ranges Write the model and serial numbers here Staple sales slip or cancelled check hereCongratulations You Are Now Part of the Hotpoint Family Hotpoint & You Service Partnership Important Safety Notice All ranges can tip and injury could resultSafety Precautions Safety Information When Cooking PORK… Oven Surface Cooking Units Customer Service Troubleshooting Tips REMEMBER…Surface Cookware Tips Using the surface unitsHow to Set Wok CookingUsing the clock and timer Clock and Timer FeaturesTo Cancel the Timer To Set the TimerTo Reset the Timer To Set the ClockCustomer Service Troubleshooting Using the ovenOven Temperature Knob Before you begin…Aluminum Foil Preheating and Pan PlacementHow to Set the Oven for Broiling Broiling guide CommentsAdjust the oven thermostat-Do it yourself To Adjust the ThermostatOven Vent Care and cleaning of the rangeControl Panel and Knobs Painted SurfacesLift-Off Oven Door To clean the inside of the doorTo clean the outside of the door Oven Shelves Oven Light Replacement on some modelsOven Heating Elements To remove the coverTo remove the storage drawer How to Remove the Storage Drawer to Clean Under the RangeBroiler Pan & Grid To replace the storage drawerPorcelain Enamel Cooktop Lift-Up Cooktop on some modelsTo remove a surface unit Surface UnitsDrip Pans To replace a surface unitContinuous-cleaning oven cleans itself while cooking To Clean the Continuous-Cleaning Oven Let the range parts cool before handlingPorcelain Oven Interior on some models Installation of the range Before You BeginPrepare the Opening Flooring Under the Range Prepare for Electrical ConnectionPower Cord Strain Relief Installation Strain relief, they can be removed for better fitWire Power Cord Installation Before After Wire Conduit Installation Conduit Final Check Anti-Tip Bracket InstallationLeveling the Range Before you call for service… Food does not Food does not bakeOr roast properly Broil properly At BroilPower outage Oven temperatureClock and timer Too hot or too coldOne Year Hotpoint Range WarrantyWe Will Replace, At No Charge To You TDD 800-TDD-GEAC Service Telephone NumbersIn-Home Repair Service 800-GE-CARES

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