Hotpoint RB526, RB533 Using the surface units, How to Set, Surface Cookware Tips, Wok Cooking

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Using the surface units.

Safety

OFF

LO

	How to Set
HI	Push the knob in and turn in either direction to the
	setting you want.
	At both OFF and HI the control clicks into position. You
	may hear slight clicking sounds during cooking,
	indicating the control is keeping the power level you set.

Information Operating

Medium

Low

MED

Medium

High

Be sure you turn the control knob to OFF when you finish cooking.

1″

Not over 1 inch

Surface Cookware Tips

Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast- iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals.

For best cooking results, pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the surface unit more than 1 inch.

Use only flat-bottomed woks.

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous. Placing the ring over the surface unit will cause a build-up of heat that will damage the porcelain cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tipped over.

Instructions Installation Instructions Troubleshooting Tips Customer Service

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Contents Ranges Write the model and serial numbers here Staple sales slip or cancelled check hereCongratulations You Are Now Part of the Hotpoint Family Hotpoint & You Service Partnership All ranges can tip and injury could result Important Safety NoticeSafety Precautions Safety Information When Cooking PORK… Oven Surface Cooking Units REMEMBER… Customer Service Troubleshooting TipsWok Cooking Using the surface unitsHow to Set Surface Cookware TipsClock and Timer Features Using the clock and timerTo Set the Clock To Set the TimerTo Reset the Timer To Cancel the TimerBefore you begin… Using the ovenOven Temperature Knob Customer Service TroubleshootingAluminum Foil Preheating and Pan PlacementHow to Set the Oven for Broiling Comments Broiling guideTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfPainted Surfaces Care and cleaning of the rangeControl Panel and Knobs Oven VentLift-Off Oven Door To clean the inside of the doorTo clean the outside of the door To remove the cover Oven Light Replacement on some modelsOven Heating Elements Oven ShelvesTo replace the storage drawer How to Remove the Storage Drawer to Clean Under the RangeBroiler Pan & Grid To remove the storage drawerLift-Up Cooktop on some models Porcelain Enamel CooktopTo replace a surface unit Surface UnitsDrip Pans To remove a surface unitContinuous-cleaning oven cleans itself while cooking Let the range parts cool before handling To Clean the Continuous-Cleaning OvenPorcelain Oven Interior on some models Before You Begin Installation of the rangePrepare the Opening Prepare for Electrical Connection Flooring Under the RangeStrain relief, they can be removed for better fit Power Cord Strain Relief InstallationWire Power Cord Installation Before After Wire Conduit Installation Conduit Final Check Anti-Tip Bracket InstallationLeveling the Range Before you call for service… Broil properly At Broil Food does not bakeOr roast properly Food does notToo hot or too cold Oven temperatureClock and timer Power outageOne Year Hotpoint Range WarrantyWe Will Replace, At No Charge To You TDD 800-TDD-GEAC Service Telephone NumbersIn-Home Repair Service 800-GE-CARES

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