Hotpoint RB525, RB533, RB526, RB536, RB632 Lift-Off Oven Door, To clean the inside of the door

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Lift the door straight up and off the hinges.

Lift-Off Oven Door

The oven door is removable for cleaning.

Do not lift the door by the handle.

To remove the door, open it to the special stop position. Grasp firmly on each side and lift the door straight up and off the hinges.

Do not place hands between the hinge and the oven door frame.

To replace the door, make sure the hinges are in the special stop position. Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges.

To clean the inside of the door:

Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soapy, wet metal pads may also be used.

Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause a dull spot even after cleaning.

If necessary, you may use an oven cleaner. Follow the package directions.

Clean the inside of the oven window with a mild non- scratching cleaner and a damp cloth.

To clean the outside of the door:

Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings.

Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

Safety Information Operating Instructions Installation Instructions Troubleshooting Tips Customer Service

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Contents Ranges Congratulations You Are Now Part of the Hotpoint Family Staple sales slip or cancelled check hereWrite the model and serial numbers here Hotpoint & You Service Partnership All ranges can tip and injury could result Important Safety NoticeSafety Precautions Safety Information When Cooking PORK… Oven Surface Cooking Units REMEMBER… Customer Service Troubleshooting TipsWok Cooking Using the surface unitsHow to Set Surface Cookware TipsClock and Timer Features Using the clock and timerTo Set the Clock To Set the TimerTo Reset the Timer To Cancel the TimerBefore you begin… Using the ovenOven Temperature Knob Customer Service TroubleshootingHow to Set the Oven for Broiling Preheating and Pan PlacementAluminum Foil Comments Broiling guideTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfPainted Surfaces Care and cleaning of the rangeControl Panel and Knobs Oven VentTo clean the outside of the door To clean the inside of the doorLift-Off Oven Door To remove the cover Oven Light Replacement on some modelsOven Heating Elements Oven ShelvesTo replace the storage drawer How to Remove the Storage Drawer to Clean Under the RangeBroiler Pan & Grid To remove the storage drawerLift-Up Cooktop on some models Porcelain Enamel CooktopTo replace a surface unit Surface UnitsDrip Pans To remove a surface unitContinuous-cleaning oven cleans itself while cooking Let the range parts cool before handling To Clean the Continuous-Cleaning OvenPorcelain Oven Interior on some models Before You Begin Installation of the rangePrepare the Opening Prepare for Electrical Connection Flooring Under the RangeStrain relief, they can be removed for better fit Power Cord Strain Relief InstallationWire Power Cord Installation Before After Wire Conduit Installation Conduit Leveling the Range Anti-Tip Bracket InstallationFinal Check Before you call for service… Broil properly At Broil Food does not bakeOr roast properly Food does notToo hot or too cold Oven temperatureClock and timer Power outageWe Will Replace, At No Charge To You Hotpoint Range WarrantyOne Year In-Home Repair Service 800-GE-CARES Service Telephone NumbersTDD 800-TDD-GEAC
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